R & G Lounge Menu

Deep fried tender scallops seasoned with salt and pepper.

Deep fried calamari seasoned with salt and pepper.

Pumpkin pieces coated in salted egg yolk, creating a savory and rich flavor.

House made fried egg rolls filled with shredded vegetables. Served with sweet and sour sauce. Two pieces.

Crispy tofu cubes seasoned with salt and pepper

Crispy string beans fried in our house batter and lightly seasoned with our signature salt and pepper blend. Crispy & addictive in every bite.\n

Tender slices of barbecued pork glazed with a sweet honey sauce

Fried egg rolls filled with smoked salmon, avocado & served with a sweet & sour sauce

Tender beef brisket slices with a spicy chili sauce

Creamy soup with mashed chicken and sweet corn. Available in cup or bowl.

A mix of leafy greens, carrots, and celery in a light broth. Available in cup or bowl.

Tender spareribs, black garlic in a rich broth.

Broth cooked with diced winter melon, Chinese mushroom, shrimp, scallops, pork. Available in cup or bowl.

Thick broth cooked with ground beef, parsley, egg whites & imitation crabmeat. Available in cup or bowl.

Thick broth cooked with scallops, prawns, bean curd, egg white & parsley. Available in small cup or large bowl.

Soft wontons(shrimp & pork)in clear broth with greens.

Wontons in a spicy, tangy broth with green onions

Thick broth cooked with traditional dried scallops and fresh crab meat

Deep fried bean curd stuffed with shrimp paste and topped with gravy and scallions.

Steamed live clams with beaten eggs.

Hearty bone-in spareribs coated in our house special honey glaze, perfectly seasoned for a sweet and savory delight\n

A delicious trio of tofu, eggplant, and hot peppers, stuffed with our house-made shrimp paste and served in a savory black bean sauce. \n

Stir fried minced seafood, Chinese sausage, mushrooms, and bamboo shoots topped with pine nuts. Served with six lettuce cups.

Marinated and roasted to perfection, our Peking duck is served with tender, bone-in meat and separated golden brown crispy duck skin, accompanied by soft steamed buns. Spread hoisin sauce, add scallions and duck skin in the bun, then enjoy a flavorful bite\n\nNote: full peking duck will be split into two boxes w/ 1/2 of the duck in each box

large filet of chilean sea bass, marinated for over 24 hours and baked with our signature glaze. Each bite is tender, flaky, and rich in flavor.\n

2lb live lobster stir-fried and served with fragrant sticky rice, made with glutinous rice, diced dried shrimp, cured pork, eggs, Chinese sausage, and mushrooms. A rich and flavorful pairing\n

A customer favorite and top seller. Top-choice sliced beef marinated in our chef's special sauce for a tender, sweet, and savory flavor. \n

Dungeness crab with options of black bean sauce, garlic and hot peppers, ginger and scallions, salt and pepper(Signature), salted egg yolk, steamed, steamed with garlic, or steamed with wine and egg whites.

Two pound lobster served in multiple styles.

Dungeness crab with options of black bean sauce, garlic and hot peppers, ginger and scallions, salt and pepper(Signature), salted egg yolk, steamed, steamed with garlic, or steamed with wine and egg whites.

Prawns sautéed with bamboo shoots, bell peppers, mushrooms, onions, and peanuts in our spicy sauce.

Fried prawns tossed in our salt and pepper seasoning.

Fresh clams tossed in a black bean sauce.

Large prawns and snow peas tossed in our house special X.O sauce.

Stir fried minced seafood, Chinese sausage, mushrooms, and bamboo shoots topped with pine nuts. Served with six lettuce cups.

Premium sea bass fillet pieces coated in a sweet and spicy Thai chili sauce.

Sea cucumber and snow peas tossed in our house special x. O sauce.

2 lb lobster w/ stir fry sticky rice (chinese sausage, egg, dried shrimp, mushroom)

Tender shrimp mixed with fluffy scrambled eggs

Pumpkin pieces and shrimp coated in salted egg yolk.

Jumbo prawns stir-fried in Lao Gan Ma chili sauce, topped with crispy shallots and chilis for a bold, flavorful kick.

served cold w/ cucumbers\n one piece per order

Sea cucumber paired with fresh ginger and scallions in a savory sauce.

Eggplant, shredded pork, black fungus, bamboo shoots and scallions sautéed in a spicy garlic sauce.\n(vegetarian option available - please note in the notes no pork)

Sautéed mixed vegetables including snow peas, carrots, bean curd, mushrooms, bok choy, bean sprouts, and baby corn.

Salted Fish, diced chicken breast, sautéed with soft bean curd

Soft bean curd, shredded pork, and scallions sautéed in a spicy sauce.\n(vegetarian option available - please note in the notes no pork)

Three kinds of mushrooms, celery, sea vegetables & lily roots prepared & sauteed with chef's special method

Steamed Chinese melons seasonal greens topped with dried scallop gravy

stir fried egg, cabbage, bamboo shoots, black fungus, & scallions served with six pancake wraps

Fresh black mushrooms with mustard greens in light oyster sauce

Tender pieces of beef brisket and turnips simmered in a hearty broth.

combination of scallops, prawns, calamari, black mushrooms, and bean curd

Tender beef with vermicelli, flavored with savory Shacha sauce.

Tender chicken pieces(has bones) mixed with savory onions in a flavorful clay pot.

Sautéed spareribs tossed in a tangy sweet and sour sauce.

Sautéed sliced pork tossed with red chili peppers and onion in a spicy chili sauce.

Sautéed sliced beef tossed with onions and bell peppers in a spicy chili sauce.

Tender beef steak cubes tossed with macadamia nuts, bell peppers and celery in a black pepper sauce.

Combination of shredded pork, stir-fried egg, cabbage, bamboo shoots, black fungus and scallions. Served with six crepes.

Scallops & tender steak cubes tossed with string beans and macadamia nuts in a black pepper sauce

Stir fried top choice sliced beef marinated in chef's special sauce.

Tender beef slices paired with fresh seasonal vegetables, including bok choy and carrots, in a savory sauce.

Tender lamb slices with XO sauce, mixed with crisp green onions and white onions.

Tender steak cubes in a savory Maggi sauce, served with fresh broccoli florets.

Tender steak cubes with XO sauce, sugar snap peas, and sliced onions. Spicy.

Tender steak cubes with assorted mushrooms and green beans

Tender slices in lamb sauteed with vegetables and cumin

Sliced beef sautéed with broccoli

deep fried chicken w/ crispy skin (includes skin and bones)

Steamed chicken served with a special soy sauce.

Specially marinated chicken. Served with ginger and onion sauce.

roasted chicken served with house special sweet soy sauce\n(includes skin & bones)

Specially marinated duck roasted to a golden brown crispy skin.

Tender pieces of duck marinated in chef's special soy sauce.

Diced chicken breast sautéed with bamboo shoots, bell peppers, mushrooms, onions, and peanuts in our spicy sauce.

Diced chicken breast sautéed with snow peas, baby corn, bamboo shoots, carrots, onion, ginger, and cashew nuts.

Diced chicken breast sautéed with our honey and garlic sauce. Served with broccoli.

Deep fried chicken breasts. Served with a lemon sauce.

Specially marinated duck, roasted to a golden brown skin. Served with steamed buns, scallions and hoisin sauce.\nNote: full peking duck will be split into two boxes w/ 1/2 of the duck in each box

Sautéed diced chicken breast and prawns. Served with broccoli.

Diced chicken breast sautéed with broccoli.

A savory medley of prawns, clams, and scallops tossed with egg noodles & fragrant minced garlic\n

A flavorful fried rice featuring separated egg yolks and egg whites, stir-fried in a mildly spicy XO sauce—a luxurious blend of dried seafood, chili, and aromatic spices.\n

Chow mein with a choice of combination, shrimp, beef, chicken, vegetable, tomato beef, or seafood and more

Thin Vermicelli noodles with options of Singapore curry, assorted meats, or seafood with X.O sauce.

A crisp, refreshing taste you know and love with zero calories.

Mango dessert blended w/ fresh mangos, condensed milk, coconut milk and topped with sago, grapefruit, & mango bits

The cold, refreshing, sparkling classic that America loves.

Wishing you prosperity \n發財就⼿

Traditional Chinese vegetarian dish made with a medley of vegetables, mushrooms, tofu w/ vermicelli noodle.\n\nBlessings, peace, and longevity\n羅福安康

R&G's Large Appetizer Combo 嶺南大拼盤 (歡樂滿堂), Abalone Seafood Combination Soup 鮑羅萬有羹 (雄霸四海), Salt & Pepper Dungeness Crab, \n椒鹽焗大蟹 (大展鴻圖), Golden Oyster & Pork Knuckle w/ Black Moss \n發菜蠔豉燜豬手 (發財就手), Braised Abalone w/ Black Mushrooms & Vegetable \n鮑魚花菇扒菜胆 (包羅萬象). Roasted Chicken 一品吊燒雞 (金雞報喜), Scallops & Steak Cubes w/ Macadamia Nuts 夏果帶子牛柳粒 (雙喜臨門), Baked Chilean Sea Bass 煙焗銀雪魚 (年年有餘). Lobster Stir Fry Sticky Rice 龍蝦生炒糯米飯 (生意興隆), Dessert of the Day 精美甜品 (甜甜蜜蜜)

R&G's Large Appetizer Combo 嶺南大拼盤 (歡樂滿堂), Abalone Seafood Combination Soup 鮑羅萬有羹 (雄霸四海), Salt & Pepper Dungeness Crab, \n椒鹽焗大蟹 (大展鴻圖), Golden Oyster & Pork Knuckle w/ Black Moss \n發菜蠔豉燜豬手 (發財就手), Braised Abalone w/ Black Mushrooms & Vegetable \n鮑魚花菇扒菜胆 (包羅萬象). Roasted Chicken 一品吊燒雞 (金雞報喜), Scallops & Steak Cubes w/ Macadamia Nuts 夏果帶子牛柳粒 (雙喜臨門), Baked Chilean Sea Bass 煙焗銀雪魚 (年年有餘). Lobster Stir Fry Sticky Rice 龍蝦生炒糯米飯 (生意興隆), Dessert of the Day 精美甜品 (甜甜蜜蜜)\n\n

Abalone Seafood Combination Soup \n鮑羅萬有羹 (雄霸四海), Salt & Pepper Dungeness Crab\n椒鹽焗⼤蟹 (大展鴻圖), XO Steak Cubes w/ Sweet Peas XO甜⾖⽜柳粒 (步步高升), Golden Oyster & Pork Knuckle w/ Black Moss發菜蠔豉燜豬⼿ (發財就手). Ginger & Scallion Lobster薑蔥焗⿓蝦 (龍馬精神). Rose Dew Soya Chicken \n玫瑰豉油雞 (金雞報喜), Black Mushrooms w/ Mustard Greens 花菇扒菜膽 (金銀滿屋). Baked Chilean Sea Bass 煙焗銀雪⿂ (年年有餘), Stir Fry Sticky Rice\n⽣炒糯⽶飯 (生意興隆), Dessert of the Day 精美甜品 (甜甜蜜蜜)

Abalone Seafood Combination Soup \n鮑羅萬有羹 (雄霸四海), Salt & Pepper Dungeness Crab\n椒鹽焗⼤蟹 (大展鴻圖), XO Steak Cubes w/ Sweet Peas XO甜⾖⽜柳粒 (步步高升), Golden Oyster & Pork Knuckle w/ Black Moss發菜蠔豉燜豬⼿ (發財就手). Ginger & Scallion Lobster薑蔥焗⿓蝦 (龍馬精神). Rose Dew Soya Chicken \n玫瑰豉油雞 (金雞報喜), Black Mushrooms w/ Mustard Greens 花菇扒菜膽 (金銀滿屋). Baked Chilean Sea Bass 煙焗銀雪⿂ (年年有餘), Stir Fry Sticky Rice\n⽣炒糯⽶飯 (生意興隆), Dessert of the Day 精美甜品 (甜甜蜜蜜)