Qwik Thai Menu

Soy sauce noodle : Flat noodles with Chinese broccoli egg & sweet soy sauce.

Yellow curry in coconut milk, potato, carrot & onion.

Sweetened black tea with milk and a hint of star anise.

Stir-fried with egg, onion, tomato, green onion & your choice of meat.

Chicken dumpling deep-fried served with ginger sesame soy sauce.

Crispy crab meat cream cheese wonton served with sweet chili sauce.

Deep fried mixed vegetable roll served with sweet & sour sauce.

Rice paper wrapped with mixed vegetables served with Thai peanut sauce.Choice of Tofu, Vegetable or Shrimp + $3.

Tempura fried chicken sauteed with honey orange sauce, topped with sesame seed, green onion and orange slice.

Grilled marinated chicken on skewers served with peanut sauce and cucumber salad.

Steamed jasmine rice, a staple side dish in Thai cuisine.

Rice paper wrapped with mixed vegetables served with Thai peanut sauce.Choice of Tofu, Vegetable or Shrimp + $3.

Grilled marinated chicken on skewers served with peanut sauce and cucumber salad.

Crispy tofu with side of peanut, onion cucumber and sweet chili sauce.

Marinated chicken wings deep-fried seasoning with lemon pepper, onion cilantro served with sweet chili sauce.

Thai Style marinated beef and deep-fried

Chicken dumpling deep-fried served with ginger sesame soy sauce.

Crispy crab meat cream cheese wonton served with sweet chili sauce.

Peanut sauce: Typically includes peanut butter, coconut milk, sugar, vinegar, and curry paste. A popular Thai side order.

Soft, chewy, and naturally sweet rice that sticks together.

A side portion of Thai curry, typically featuring rich coconut milk and aromatic spices.

Thai-style fried egg, typically crispy on the edges with a soft yolk center.

Steamed jasmine rice, a staple side dish in Thai cuisine.

Steamed rice noodles, typically served plain, ideal for soaking up sauces and flavors.

Ground chicken cooked with red onion cilantro, dried chili, fish sauce and fresh lime juice.

Chicken Wonton Soup clear broth chicken soup, carrotgreen onion.

Thai red curry with coconut milk bamboo shoots, bell pepper, basil leaves.

Red curry, coconut milk, bell pepper, tomatoes, pineapple and Basil leaves.

Broccoli, carrot, cabbage, zucchini, onion & sweet pea sautéed in mild thin soy sauce.

Black peppers stir fried with garlic sauce and broccoli.

A spicy combination of bell peppers, onions, chili & basil leaves.

Soy sauce noodle : Flat noodles with Chinese broccoli egg & sweet soy sauce.

Flat rice noodles stir fried with basil, chili, bell pepper onion and tomato.

Glass noodles, stir-fried with onion, celery, green onion, cabbage, tomatoes, egg with light soy sauce.

Stir fried with egg, chili, basil leaves, bell pepper, onion green onion.

Stir-fried jasmine with egg, tomato, sweet pea, carrot cashew nuts, onions, pineapple and yellow curry powder.

Peanut sauce typically includes peanut butter, coconut milk, sugar, vinegar, and curry paste, creating a rich and creamy condiment commonly enjoyed in Thai cuisine.

Typically includes a rich and creamy curry sauce, often made with coconut milk and aromatic spices, available in various styles such as red, green, yellow, or panang.

Steamed jasmine rice, a classic side order typically served with Thai dishes.

Steamed noodles, typically made from rice or egg, served plain as a side.

A refreshing blend of green tea topped with creamy milk foam.

Sweetened black tea with milk and a hint of star anise.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.