QUIXOTE FINE CUISINE Menu

Chihuahua cheese bake atop a bed of spicy, homemade chorizo, served with warm tortillas.\n\n*Gluten Free

Hand made with tomatoes, onions, cilantro, and a splash of fresh lime juice. \n\n\n*Gluten Free

Crunchy cucumber slaw, onion, fiery jalapeno, and zesty mayo - now that's a flavor fiesta!\n\n*Gluten Free\n

Homemade, red or green salsa with our signature chips.

Tender beef tips with sauteed tomato, onion, and peper, served with rice, beans, and tortillas.\n\n*Gluten Free

Chicken breast, cooked in a creamy pecan sauce; topped with apples; served with rice.\n\n*Gluten Free

Rich, velvety sauce made from a blend of dry chiles, spices, nuts, seeds, and chocolate. Served over shredded chicken or pork, and a side of rice.

A colorful mix of vegetables (zucchini, squash, onion, pepper, mushroom, and broccoli) sauteed in chimichurri sauce, and served on romaine lettuce.\n\n*Gluten Free

Two picadillo enchiladas, topped with flavorful homemade mole sauce, fresco cheese, and fresh onion, accompanied by a side of rice.

Bacon-wrapped shrimp accompanied by a tangy mango sauce, served atop our renowned poblano pepper pasta .\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs: may increase your risk for food-borne illness.\n

Baked pork shank, marinated in tequila, lime and garlic, served with poblano pepper spaghetti and salad

Tangy shrimp swimming in a zesty orange-chipotle sauce, served with a side of rice.\n\n*Gluten Free\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs: may increase your risk for food-borne illness.

Roasted salmon drenched in tangy chimichurri, paired with steamed veggies and homemade mashed potatoes.\n\n*Gluten Free\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs: may increase your risk for food-borne illness.\n

Creamy mushroom sauce cooked with onion and garlic, drizzled over pork or chicken, paired with vegetables.\n\n*Gluten Free

Tangy tamarind sauce cooked with bacon and onion, drizzled over pork or chicken, served with a side of rice.\n\n*Gluten Free

Jalisco style beef stew, cooked with tomato and spices, served with rice, beans and tortillas.

Braised pork marinated in orange and spices served with rice, beans, pico de gallo, and tortillas.\n\n*Gluten Free

White rice mixed with corn, peas, and carrots.

Squash, zucchini, corn, tomato, and onion.

Creamy avocado dip with tomatoes, onions, cilantro, and lime.

Additional tortillas, typically served to complement your meal.

Creamy refried beans with rich, hearty flavors.

Creamy, smooth mashed potatoes, rich with buttery goodness.

Crispy golden potato fries.

Spaghetti tossed with a creamy poblano pepper sauce, typically includes a blend of spices to enhance the flavor.

A vibrant mix of squash, zucchini, and broccoli.

Crispy and flavorful fries made from sweet potatoes, a delightful twist on a classic favorite.

Two burritos filled with beans and generously, packed with cheese, served alongside a side of calabacitas and rice.\n\n

A flour tortilla stuffed with cheese, served with a side of rice and beans.

Krispy chicken tenders with french fries.

Delicious beef burguer with cheese and bread.

Chocolate cake with melted chocolate inside, served with ice cream.

Chocolate cake topped with caramel accompanied by ice cream.

Plantains cooked on cognac served with nuts, apple and, condensed milk.

Egg custard. You can choose between coffee or vanilla.

Chef's choice soup, made fresh daily with the finest ingredients.