Quisqueya's Restaurant Menu

Crispy breaded chicken strips served with a side of white rice garnished with fresh herbs and sliced vegetables, accompanied by a savory dipping sauce.

Tender sautéed chicken with bell peppers, onions, and tomatoes, served with white rice and a side of fresh salad.

Tender stewed chicken topped with pickled red onions, served with a side of white rice garnished with fresh cilantro and sliced bell peppers.

Mashed plantains seasoned with garlic and pork rinds, topped with red onion rings, surrounded by crispy fried chicken, corn, shredded carrots, and cherry tomatoes.

Soaked sponge cake with a creamy blend of three milks, topped with a light caramel glaze.

A creamy caramel custard topped with a rich, golden caramel sauce.

A Latin-American delicacy, this empanada is filled with seasoned ground beef, typically accompanied by a blend of spices.

Soothing Chicken Broth with Tender Meat and Vegetables

20 oz.

Fried chicken chunks served with French fries, typically including a blend of Latin-American spices.

Crispy fried chicken bites paired with golden fried plantain slices.

Grilled steak served with two fried eggs, accompanied by white rice garnished with sliced bell pepper and fresh cilantro, and a side of savory sauce.

Tender beef slices sautéed with bell peppers, onions, and cilantro.

Crispy breaded chicken strips served with a side of white rice garnished with fresh herbs and sliced vegetables, accompanied by a savory dipping sauce.

Grilled chicken breast topped with sautéed onions and bell peppers, served with a side of white rice garnished with cilantro and a slice of carrot.

Tender sautéed chicken with bell peppers, onions, and tomatoes, served with white rice and a side of fresh salad.

Whole fried fish garnished with bell pepper slices, served with a side of white rice and a cup of savory sauce.

Tilapia fillet, typically prepared either fried or grilled, often accompanied by a selection of Latin American sauces.

Mashed plantains seasoned with garlic and pork rinds, topped with red onion rings, surrounded by crispy fried chicken, corn, shredded carrots, and cherry tomatoes.

Mofongo camarones al ajillo consists of fried mashed green plantains topped with sautéed shrimp in a garlic sauce.

Mofongo pernil combines mashed fried green plantains with garlic and crispy roast pork, offering a traditional Latin American flavor.

Large.

Shredded chicken encased in a pastry dough, seasoned with traditional Latin American spices.

A Latin American-style empanada filled with a generous portion of melted cheese, encased in a golden, flaky pastry.

Soaked sponge cake with a creamy blend of three milks, topped with a light caramel glaze.

Passion fruit juice, freshly prepared from chinola, offering a sweet and tangy taste that captures the essence of Latin American flavors.

Refreshing classic lemonade, perfectly tart and sweet.

A refreshing drink made from the pulp of passion fruit, offering a sweet yet tart flavor profile.

Country Club Naranja is a popular Latin American orange soda, served in a glass bottle.

Country Club Frambuesa is a raspberry-flavored soda, typically served in a glass bottle.

A Dominican refreshment featuring a distinctive meringue flavor in a glass bottle.

20 oz.