Quisqueya Restaurant Menu

Two eggs, bacon, and French fries. Choice of scrambled, sunny side up, over easy, or fried eggs. Options for sides include home fries or toast (white/wheat).

Omelette de huevos con cebolla, tomate, pimientos, queso y jamón. / Omelette with onion, tomato, peppers, cheese and ham.

Avena con leche. / Oatmeal with milk.

Bacon, egg, and cheese on a choice of bread. Accompanied by home fries, white, or wheat toast.

Ham, egg, and cheese on a toasted bun. Choose from home fries, white toast, or wheat toast as a side.

Buttered toast, choice of white or wheat bread.

Roasted chicken served with choice of white rice and beans or yellow rice and fried sweet plantains.

Baked pork lunch special with choice of white rice and beans or yellow rice and fried sweet plantains.

Bistec con pimiento. Bistec salteado con verduras y una sabrosa salsa. / Pepper steak. Stir fried steak with vegetables and a savory sauce.

Stewed tripe soup, served with choice of white rice and beans or yellow rice and fried sweet plantains.

Costillas de cerdo BBQ al horno. Costillas asadas, a la parrilla o a la plancha. / Baked BBQ pork ribs. Ribs that have been broiled, roasted, or grilled.

Empanada en forma de media luna. / Crescent shaped turnover.

Empanada en forma de media luna. / Crescent shaped turnover.

Empanada en forma de media luna. / Crescent shaped turnover.

Empanada en forma de media luna. / Crescent shaped turnover.

Yaroa con pollo y papas fritas o plátano maduro. / Yaroa with chicken and French fries or sweet plantain.

Yaroa con carne y papas fritas o plátano maduro. / Yaroa with beef and French fries or sweet plantain.

Plato mixto de carne frita. / Mixed fried meat platter.

Mashed green plantains typically includes cheese, often combined with garlic and olive oil for a simple yet satisfying dish.

Mashed green plantains combined with crispy fried pork rinds and garlic, traditionally served as a staple dish in Latin American cuisine.

Mashed green plantains combined with garlic, typically includes beef, mashed and mixed together to create a hearty mofongo dish.

Mashed fried green plantains combined with garlic and olive oil, traditionally topped with seasoned chicken.

Mashed green plantains combined with garlic and seasoned to perfection, then mixed with tender, roasted pork for a traditional Latin American dish.

Mashed green plantains with garlic and butter, topped with slices of Dominican sausage, typically includes a hint of Caribbean spices.

Tilapia cooked in a savory red sauce, often incorporating tomatoes, onions, and various herbs.

Camarones en salsa de ajo. / Shrimp in garlic sauce.

Fried flounder served with a choice of white rice and beans, yellow rice and salad, or yellow rice and fried sweet plantains.

Sándwich con bistec de res. / Sandwich with beef steak.

Breaded fish fillet typically includes lettuce, tomato, onions, and a spread of tartar sauce, served between slices of bread.

Sándwich de pollo deshuesado y sin piel. / Boneless skinless chicken sandwich.

Sándwich de jamón y queso. Carne de pierna de cerdo cortada en finas rodajas. / Ham and cheese sandwich. Thinly sliced meat from a pig's leg.

Chicharrón de pollo sin hueso, arroz blanco, habichuelas, ensalada y soda de 2 litros. / Boneless fried chicken chunks, white rice, beans, garden salad and 2 liter soda.

Bistec con pimientos, arroz blanco, habichuelas, ensalada y soda de 2 litros. / Pepper steak, white rice, beans, garden salad and 2 liter soda.

Pernil asado, arroz blanco, habichuelas, ensalada y soda de 2 litros. / Roast pork, white rice, beans, garden salad and 2 liter soda.

Lenguado frito, arroz blanco, habichuelas, ensalada y soda de 2 litros. / Fried flounder, white rice, beans, garden salad and 2 liter soda.

Plátanos que han sido aplastados y fritos. / Plantains that have been smashed and fried.

Ripe plantains expertly fried until golden brown- perfect as a side dish

Cassava root, prepared in a manner consistent with Latin American culinary traditions, typically served as an accompaniment.

A medley of vegetables, typically including broccoli, cauliflower, and carrots, gently steamed to preserve their natural flavors and nutritional value.

Sliced avocado, typically served as a simple, fresh addition to complement the meal.

Espresso shot.

Creamy hot chocolate, perfect for warming the soul.

Authentic and slightly bitter malt beverage, best enjoyed alongside our delicious dishes.

Snapple juice available in a variety of flavors including iced tea, mango, raspberry peach, apple, and orange.

Arizona tea, available in mango, fruit punch, watermelon, and iced tea flavors.

Pure, refreshing water to quench your thirst.

Latin-American beverage, Country Club. Choose from strawberry, orange, or merengue flavors.

2 liter soda choice of Pepsi, Sprite, or Coca-Cola.

Freshly squeezed lime juice, typically includes a hint of sweetness to balance the tartness.

Tamarind juice is made from the pulp of tamarind, offering a unique sweet and sour taste.

Jugo de naranja y leche evaporada. / Orange and evaporated milk juice.

Mamey shake is a smooth blend of ripe mamey fruit and milk, often sweetened to enhance the natural flavors of the tropical ingredient.

Papaya blended into a smooth shake, typically includes evaporated milk, vanilla, and a touch of sugar for sweetness.

Passion fruit blended into a smooth and refreshing shake, typically includes milk and a touch of sugar for sweetness.