Quisqueya Restaurant Menu

Baked pork lunch special with choice of white rice & beans or yellow rice & fried sweet plantains.

Bistec con pimiento. Bistec salteado con verduras y una sabrosa salsa. / Pepper steak. Stir fried steak with vegetables and a savory sauce.

Filete de pescado frito. Cocinado en aceite. / Fried fish fillet. Cooked in oil.

Stewed beef lunch special served with choice of white rice and beans or yellow rice and fried sweet plantains.

Chuleta de cerdo frita. Corte grueso de carne de cerdo, normalmente de la columna vertebral. / Fried pork chop. Thick cut of meat from a pig typically cut from the spine.

Empanada en forma de media luna. / Crescent shaped turnover.

Empanada en forma de media luna. / Crescent shaped turnover.

Empanada en forma de media luna. / Crescent shaped turnover.

Empanada en forma de media luna. / Crescent shaped turnover.

Yaroa con pollo y papas fritas o plátano maduro. / Yaroa with chicken and French fries or sweet plantain.

Yaroa con carne y papas fritas o plátano maduro. / Yaroa with beef and French fries or sweet plantain.

Plato mixto de carne frita. / Mixed fried meat platter.

Mashed green plantains mixed with cheese, often prepared with garlic and olive oil for added flavor.

Mashed green plantains combined with crispy fried pork rinds, typically seasoned with garlic.

Mashed green plantains combined with garlic and traditionally prepared beef, typically seasoned and cooked to enhance flavors.

Mashed green plantains combined with garlic and olive oil, traditionally topped with seasoned chicken.

Mofongo de pernil asado consists of mashed green plantains mixed with garlic and typically includes crispy pieces of roasted pork.

Mashed green plantains with garlic and butter, topped with Dominican-style longaniza sausage.

Tilapia cooked in a traditional Latin-American red sauce, typically featuring a blend of tomatoes, onions, and spices.

Camarones en salsa de ajo. / Shrimp in garlic sauce.

Crispy fried flounder served with choice of white rice and beans, yellow rice with salad, or yellow rice and fried sweet plantains.

Sándwich con bistec de res. / Sandwich with beef steak.

Breaded fish fillet served on Cuban bread, typically includes lettuce, tomato, onions, and tartar sauce.

Sándwich de pollo deshuesado y sin piel. / Boneless skinless chicken sandwich.

Sándwich de jamón y queso. Carne de pierna de cerdo cortada en finas rodajas. / Ham and cheese sandwich. Thinly sliced meat from a pig's leg.

Chicharrón de pollo sin hueso, arroz blanco, habichuelas, ensalada y soda de 2 litros. / Boneless fried chicken chunks, white rice, beans, garden salad and 2 liter soda.

Bistec con pimientos, arroz blanco, habichuelas, ensalada y soda de 2 litros. / Pepper steak, white rice, beans, garden salad and 2 liter soda.

Pernil asado, arroz blanco, habichuelas, ensalada y soda de 2 litros. / Roast pork, white rice, beans, garden salad and 2 liter soda.

Lenguado frito, arroz blanco, habichuelas, ensalada y soda de 2 litros. / Fried flounder, white rice, beans, garden salad and 2 liter soda.

Plátanos que han sido aplastados y fritos. / Plantains that have been smashed and fried.

Ripe plantains expertly fried until golden brown- perfect as a side dish

Cassava, a Latin American root vegetable, prepared to highlight its natural texture and flavor.

A medley of freshly steamed seasonal vegetables, typically including broccoli, cauliflower, and carrots, prepared without added fats.

Avocado served as a simple, yet satisfying extra, typically presented in sliced or portioned form.

Espresso shot.

Creamy hot chocolate, perfect for warming the soul.

Authentic and slightly bitter malt beverage, best enjoyed alongside our delicious dishes.

Snapple juice available in multiple flavors: iced tea, mango, raspberry peach, apple, orange.

Arizona tea available in mango, fruit punch, watermelon, or iced tea flavors.

Pure, refreshing water to quench your thirst.

Latin-American beverage, Country Club. Available flavors include strawberry, orange, and merengue.

2 liter soda bottle, choice of Pepsi, Sprite, or Coke.

Freshly squeezed lime juice, offering a tangy and refreshing taste.

Prepared with natural tamarind pulp, this juice offers a unique blend of sweet and sour flavors.

Jugo de naranja y leche evaporada. / Orange and evaporated milk juice.

Mamey and milk blended into a smooth shake, often featuring sweetened condensed milk for added richness.

Papaya blended into a smooth shake with evaporated milk, typically includes sugar, vanilla, and ice for a refreshing taste.

Passion fruit blended into a smooth and refreshing shake, typically includes a base of milk or water to enhance its tropical flavors.

Two eggs tailored to your liking: scrambled, sunny side up, over easy, or fried. Served with crispy bacon and choice of home fries, white toast, or wheat toast.

Omelette de huevos con cebolla, tomate, pimientos, queso y jamón. / Omelette with onion, tomato, peppers, cheese and ham.

Avena con leche. / Oatmeal with milk.

Bacon, egg, and cheese sandwich. Choose from home fries, white toast, or wheat toast as a side.

Ham, egg, and cheese on bread. Choice of home fries, white toast, or wheat toast.

Toasted bread, served with butter. Choice of white or wheat toast.

Baked pork lunch special with choice of white rice and beans or yellow rice and fried sweet plantains.

Bistec con pimiento. Bistec salteado con verduras y una sabrosa salsa. / Pepper steak. Stir fried steak with vegetables and a savory sauce.

Filete de pescado frito. Cocinado en aceite. / Fried fish fillet. Cooked in oil.

Stewed beef special with choice of white rice and beans or yellow rice and fried sweet plantains.

Chuleta de cerdo frita. Corte grueso de carne de cerdo, normalmente de la columna vertebral. / Fried pork chop. Thick cut of meat from a pig typically cut from the spine.

Empanada en forma de media luna. / Crescent shaped turnover.

Empanada en forma de media luna. / Crescent shaped turnover.

Empanada en forma de media luna. / Crescent shaped turnover.

Empanada en forma de media luna. / Crescent shaped turnover.

Yaroa con pollo y papas fritas o plátano maduro. / Yaroa with chicken and French fries or sweet plantain.

Yaroa con carne y papas fritas o plátano maduro. / Yaroa with beef and French fries or sweet plantain.

Plato mixto de carne frita. / Mixed fried meat platter.

Mashed green plantains mixed with cheese, often garnished with garlic and other seasonings for added flavor.

Mashed green plantains combined with crispy fried pork rinds and seasoned with garlic, typically served as a hearty dish.

Mashed green plantains combined with garlic and olive oil, then topped with tender beef.

Mofongo de pollo consists of mashed fried green plantains mixed with garlic, typically includes chicken as a key component.

Mashed fried green plantains combined with garlic and traditionally prepared roasted pork, following the essence of Latin American cuisine.

Mashed green plantains combined with garlic and butter, typically includes Dominican sausage for a distinctive taste.

Tilapia cooked in a savory red sauce, typically includes a blend of tomatoes, onions, and spices.

Camarones en salsa de ajo. / Shrimp in garlic sauce.

Fried flounder, offered with a choice of white rice and beans, yellow rice with side salad, or yellow rice and fried sweet plantains.

Sándwich con bistec de res. / Sandwich with beef steak.

Breaded fish fillet with lettuce, tomato, onions, and tartar sauce, served on a toasted bun.

Sándwich de pollo deshuesado y sin piel. / Boneless skinless chicken sandwich.

Sándwich de jamón y queso. Carne de pierna de cerdo cortada en finas rodajas. / Ham and cheese sandwich. Thinly sliced meat from a pig's leg.

Chicharrón de pollo sin hueso, arroz blanco, habichuelas, ensalada y soda de 2 litros. / Boneless fried chicken chunks, white rice, beans, garden salad and 2 liter soda.

Bistec con pimientos, arroz blanco, habichuelas, ensalada y soda de 2 litros. / Pepper steak, white rice, beans, garden salad and 2 liter soda.

Pernil asado, arroz blanco, habichuelas, ensalada y soda de 2 litros. / Roast pork, white rice, beans, garden salad and 2 liter soda.

Lenguado frito, arroz blanco, habichuelas, ensalada y soda de 2 litros. / Fried flounder, white rice, beans, garden salad and 2 liter soda.

Plátanos que han sido aplastados y fritos. / Plantains that have been smashed and fried.

Ripe plantains expertly fried until golden brown- perfect as a side dish

Cassava, a Latin American staple, is prepared by boiling until tender, often served with a seasoning that enhances its natural flavors.

A medley of gently steamed seasonal vegetables, offering a simple and wholesome addition to any meal.

Sliced or whole avocado, typically served as a fresh complement to your meal.

Espresso shot.

Creamy hot chocolate, perfect for warming the soul.

Authentic and slightly bitter malt beverage, best enjoyed alongside our delicious dishes.

Choice of iced tea, mango, raspberry peach, apple, or orange juice flavors.

Arizona tea, available in mango, fruit punch, watermelon, and iced tea flavors.

Pure, refreshing water to quench your thirst.

Choice of strawberry, orange, or merengue flavor. Latin-American beverage.

2-liter soda - choice of Pepsi, Sprite, or Coca-Cola.

Lime juice freshly squeezed, offering a refreshing citrus taste.

Prepared with natural tamarind pulp, this juice offers a distinctive tart and sweet flavor.

Jugo de naranja y leche evaporada. / Orange and evaporated milk juice.

A batido de mamey typically includes ripe mamey fruit blended with milk, often enriched with condensed milk for a smooth texture.

Papaya blended with milk, often sweetened with sugar, to create a smooth and creamy shake.

Passion fruit puree blended into a refreshing smoothie, typically includes a base of milk or water to enhance its creamy texture.

Crispy fried pork rind served with choice of white rice and beans or yellow rice and fried sweet plantains.

Bistec con pimiento. Bistec salteado con verduras y una sabrosa salsa. / Pepper steak. Stir fried steak with vegetables and a savory sauce.

Stewed chicken lunch special served with a choice of white rice and beans or yellow rice and fried sweet plantains.

Baked pork ribs with choice of white rice and beans or yellow rice and fried sweet plantains.

Codfish paired with tender cabbage. Choice of white rice and beans or yellow rice with fried sweet plantains as a side.

Empanada en forma de media luna. / Crescent shaped turnover.

Empanada en forma de media luna. / Crescent shaped turnover.

Empanada en forma de media luna. / Crescent shaped turnover.

Empanada en forma de media luna. / Crescent shaped turnover.

Yaroa con pollo y papas fritas o plátano maduro. / Yaroa with chicken and French fries or sweet plantain.

Yaroa con carne y papas fritas o plátano maduro. / Yaroa with beef and French fries or sweet plantain.

Plato mixto de carne frita. / Mixed fried meat platter.

Mashed green plantains mixed with a generous amount of cheese, creating a comforting Latin American specialty.

Mashed green plantains combined with crispy fried pork rinds, typically seasoned with garlic.

Mashed green plantains combined with garlic and olive oil, then topped with tender beef.

Mashed fried green plantains mixed with garlic, often accompanied by chicken, presenting a classic Latin American flavor profile.

Mashed green plantains combined with garlic and traditionally prepared with roasted pork, typically served with a savory sauce.

Mashed green plantains with garlic and butter, topped with slices of fried Dominican sausage.

Tilapia cooked in a savory red sauce, typically includes a blend of tomatoes, onions, and spices.

Camarones en salsa de ajo. / Shrimp in garlic sauce.

Crispy fried flounder, served with a choice of white rice and beans, yellow rice with salad, or yellow rice and fried sweet plantains.

Sándwich con bistec de res. / Sandwich with beef steak.

Breaded fish fillet served on Cuban bread, typically includes lettuce, tomato, onions, and tartar sauce.

Sándwich de pollo deshuesado y sin piel. / Boneless skinless chicken sandwich.

Sándwich de jamón y queso. Carne de pierna de cerdo cortada en finas rodajas. / Ham and cheese sandwich. Thinly sliced meat from a pig's leg.

Chicharrón de pollo sin hueso, arroz blanco, habichuelas, ensalada y soda de 2 litros. / Boneless fried chicken chunks, white rice, beans, garden salad and 2 liter soda.

Bistec con pimientos, arroz blanco, habichuelas, ensalada y soda de 2 litros. / Pepper steak, white rice, beans, garden salad and 2 liter soda.

Pernil asado, arroz blanco, habichuelas, ensalada y soda de 2 litros. / Roast pork, white rice, beans, garden salad and 2 liter soda.

Lenguado frito, arroz blanco, habichuelas, ensalada y soda de 2 litros. / Fried flounder, white rice, beans, garden salad and 2 liter soda.

Plátanos que han sido aplastados y fritos. / Plantains that have been smashed and fried.

Ripe plantains expertly fried until golden brown- perfect as a side dish

Cassava, a starchy root, is prepared in a manner that highlights its natural texture and flavor, often served with a complementary sauce.

A medley of vegetables, typically including broccoli, carrots, and cauliflower, gently steamed to preserve their natural textures and flavors.

Sliced avocado, typically served as a complement to various dishes.

Espresso shot.

Creamy hot chocolate, perfect for warming the soul.

Authentic and slightly bitter malt beverage, best enjoyed alongside our delicious dishes.

Snapple Juice, choice of iced tea, mango, raspberry peach, apple, or orange flavors.

Arizona tea with flavor options: mango, fruit punch, watermelon, iced tea.

Pure, refreshing water to quench your thirst.

Country Club beverage: Available in strawberry, orange, or merengue flavors.

2 liter soda available in Pepsi, Sprite, or Coke.

Freshly squeezed lime juice, typically includes a hint of natural sweetness to balance the tartness.

Prepared from natural tamarind pulp, this juice typically includes a hint of sweetness to balance the tamarind's natural tartness.

Jugo de naranja y leche evaporada. / Orange and evaporated milk juice.

Mamey and condensed milk are blended together to create this smooth, tropical mamey shake.

Blended with ripe papaya and typically includes milk and sugar, this smoothie offers a refreshing taste of tropical sweetness.

Passion fruit puree blended into a smooth, refreshing shake, typically includes a base of milk or water.

Two eggs, bacon, choice of scrambled, sunny side up, over easy, or fried eggs. Served with home fries or wheat toast.

Omelette de huevos con cebolla, tomate, pimientos, queso y jamón. / Omelette with onion, tomato, peppers, cheese and ham.

Avena con leche. / Oatmeal with milk.

Bacon, egg, and cheese sandwich. Includes choice of home fries, white toast, or wheat toast as a side.

Ham, egg, and cheese sandwich on choice of bread. Side of home fries, white toast, or wheat toast.

Buttered toast; choice of white or wheat bread.

Chicharrón accompanied by choice of white rice and beans or yellow rice and fried sweet plantains.

Bistec con pimiento. Bistec salteado con verduras y una sabrosa salsa. / Pepper steak. Stir fried steak with vegetables and a savory sauce.

Stewed chicken served with choice of white rice and beans or yellow rice and fried sweet plantains.

Baked pork ribs with choice of white rice and beans or yellow rice and fried sweet plantains.

Codfish and cabbage, choice of white rice and beans or yellow rice and fried sweet plantains.

Empanada en forma de media luna. / Crescent shaped turnover.

Empanada en forma de media luna. / Crescent shaped turnover.

Empanada en forma de media luna. / Crescent shaped turnover.

Empanada en forma de media luna. / Crescent shaped turnover.

Yaroa con pollo y papas fritas o plátano maduro. / Yaroa with chicken and French fries or sweet plantain.

Yaroa con carne y papas fritas o plátano maduro. / Yaroa with beef and French fries or sweet plantain.

Plato mixto de carne frita. / Mixed fried meat platter.

Mashed green plantains mixed with cheese, typically prepared by frying and mashing together.

Mashed green plantains combined with crispy fried pork rinds and a hint of garlic, traditionally prepared in Latin American style.

Mashed green plantains with garlic and olive oil, traditionally combined with tender beef chunks.

Mashed green plantains combined with garlic and olive oil, topped with seasoned chicken.

Mashed green plantains combined with garlic and chicharrones, topped with tender, roasted pork.

Mashed green plantains with garlic and butter, topped with seasoned Dominican sausage.

Tilapia cooked in a savory red sauce, typically includes a blend of tomatoes, onions, and select herbs.

Camarones en salsa de ajo. / Shrimp in garlic sauce.

Fried flounder served with a choice of white rice and beans, yellow rice with side salad, or yellow rice and fried sweet plantains.

Sándwich con bistec de res. / Sandwich with beef steak.

Breaded fish fillet typically accompanied by lettuce, tomato, onions, and tartar sauce, served on bread.

Sándwich de pollo deshuesado y sin piel. / Boneless skinless chicken sandwich.

Sándwich de jamón y queso. Carne de pierna de cerdo cortada en finas rodajas. / Ham and cheese sandwich. Thinly sliced meat from a pig's leg.

Chicharrón de pollo sin hueso, arroz blanco, habichuelas, ensalada y soda de 2 litros. / Boneless fried chicken chunks, white rice, beans, garden salad and 2 liter soda.

Bistec con pimientos, arroz blanco, habichuelas, ensalada y soda de 2 litros. / Pepper steak, white rice, beans, garden salad and 2 liter soda.

Pernil asado, arroz blanco, habichuelas, ensalada y soda de 2 litros. / Roast pork, white rice, beans, garden salad and 2 liter soda.

Lenguado frito, arroz blanco, habichuelas, ensalada y soda de 2 litros. / Fried flounder, white rice, beans, garden salad and 2 liter soda.

Plátanos que han sido aplastados y fritos. / Plantains that have been smashed and fried.

Ripe plantains expertly fried until golden brown- perfect as a side dish

Cassava, a starchy root, is prepared in a manner reflective of Latin American culinary traditions, often boiled or fried and accompanied by a variety of sauces.

A medley of steamed vegetables, typically including broccoli, cauliflower, and carrots, gently cooked to preserve their natural flavors and nutrients.

Sliced avocado, typically served as a complement to various dishes.

Espresso shot.

Creamy hot chocolate, perfect for warming the soul.

Authentic and slightly bitter malt beverage, best enjoyed alongside our delicious dishes.

Snapple juice available in flavors: iced tea, mango, raspberry peach, apple, orange.

Refreshing Arizona tea in choice of mango, fruit punch, watermelon, or classic iced tea flavors.

Pure, refreshing water to quench your thirst.

Latin-American beverage, "Country Club" available in strawberry, orange, or merengue flavors.

2 liter soda choice of Pepsi, Sprite, or Coca-Cola.

Freshly squeezed lime juice, typically prepared without added sugar or water, offering a pure and natural citrus essence.

A refreshing juice made from tamarind pulp, typically sweetened to enhance its unique tangy flavor.

Jugo de naranja y leche evaporada. / Orange and evaporated milk juice.

Mamey fruit blended with milk, offering a rich and creamy texture, typically includes a touch of sweetened condensed milk for added sweetness.

Papaya blended with milk, typically includes sugar and a hint of vanilla for a smooth and refreshing shake.

Passion fruit blended into a smooth and refreshing shake, typically includes a base of milk or water to enhance its tropical flavor.

Baked pork lunch special served with choice of white rice and beans or yellow rice and fried sweet plantains.

Bistec con pimiento. Bistec salteado con verduras y una sabrosa salsa. / Pepper steak. Stir fried steak with vegetables and a savory sauce.

Stewed cod fish special, served with choice of white rice and beans or yellow rice and fried sweet plantains.

Carne Guisada: Tender stewed beef served with choice of white rice and beans or yellow rice and fried sweet plantains.

Costillas al horno. Corte de carne que incluye la costilla. / Baked ribs. A cut of meat including the rib.

Empanada en forma de media luna. / Crescent shaped turnover.

Empanada en forma de media luna. / Crescent shaped turnover.

Empanada en forma de media luna. / Crescent shaped turnover.

Empanada en forma de media luna. / Crescent shaped turnover.

Yaroa con pollo y papas fritas o plátano maduro. / Yaroa with chicken and French fries or sweet plantain.

Yaroa con carne y papas fritas o plátano maduro. / Yaroa with beef and French fries or sweet plantain.

Plato mixto de carne frita. / Mixed fried meat platter.

Mashed green plantains combined with cheese, typically seasoned with garlic and olive oil.

Mashed green plantains combined with crispy fried pork rinds and garlic, traditionally served as a beloved Latin American specialty.

Mashed green plantains combined with garlic and olive oil, then topped with tender beef.

Mashed fried green plantains combined with garlic and olive oil, traditionally topped with seasoned chicken.

Mofongo de pernil asado combines mashed fried green plantains with garlic and typically includes roasted pork, harmonized with a savory sauce.

Mashed green plantains with garlic and butter, topped with slices of Dominican sausage.

Tilapia cooked in a savory red sauce, typically includes a blend of tomatoes, onions, and herbs.

Camarones en salsa de ajo. / Shrimp in garlic sauce.

Fried flounder served with choice of white rice and beans, yellow rice with side salad, or yellow rice and fried sweet plantains.

Sándwich con bistec de res. / Sandwich with beef steak.

Breaded fish fillet served on a bun, typically includes lettuce, tomato, onions, and a creamy tartar sauce.

Sándwich de pollo deshuesado y sin piel. / Boneless skinless chicken sandwich.

Sándwich de jamón y queso. Carne de pierna de cerdo cortada en finas rodajas. / Ham and cheese sandwich. Thinly sliced meat from a pig's leg.

Chicharrón de pollo sin hueso, arroz blanco, habichuelas, ensalada y soda de 2 litros. / Boneless fried chicken chunks, white rice, beans, garden salad and 2 liter soda.

Bistec con pimientos, arroz blanco, habichuelas, ensalada y soda de 2 litros. / Pepper steak, white rice, beans, garden salad and 2 liter soda.

Pernil asado, arroz blanco, habichuelas, ensalada y soda de 2 litros. / Roast pork, white rice, beans, garden salad and 2 liter soda.

Lenguado frito, arroz blanco, habichuelas, ensalada y soda de 2 litros. / Fried flounder, white rice, beans, garden salad and 2 liter soda.

Plátanos que han sido aplastados y fritos. / Plantains that have been smashed and fried.

Ripe plantains expertly fried until golden brown- perfect as a side dish

Cassava, a staple root vegetable, often prepared by boiling or frying, and may be served with a variety of sauces or toppings such as mojo or garlic sauce.

A medley of freshly steamed vegetables, typically featuring broccoli, cauliflower, and carrots, gently cooked to preserve their natural flavors and nutrients.

Sliced avocado, typically served as a complement to various dishes.

Espresso shot.

Creamy hot chocolate, perfect for warming the soul.

Authentic and slightly bitter malt beverage, best enjoyed alongside our delicious dishes.

Snapple juice available in multiple flavors including iced tea, mango, raspberry peach, apple, and orange.

Arizona tea available in mango, fruit punch, watermelon, or iced tea flavors.

Pure, refreshing water to quench your thirst.

Latin-American beverage, Country Club. Choose from strawberry, orange, or merengue flavors.

2 liter soda available in Pepsi, Sprite, or Coke.

Freshly squeezed lime juice, typically includes a hint of natural sweetness to balance the tartness.

Tamarind juice, made from the natural pulp of tamarind, often sweetened to balance its natural tartness.

Jugo de naranja y leche evaporada. / Orange and evaporated milk juice.

A smooth blend of mamey fruit and milk, this batido de mamey offers a rich, tropical flavor in every sip.

Papaya blended into a creamy shake, typically includes evaporated milk, vanilla, and a hint of sugar for sweetness.

Passion fruit blended into a smooth and refreshing shake, typically includes a base of milk or water.

Two eggs, bacon, with french fries. Choice of eggs: scrambled, sunny side up, over easy, fried. Sides: home fries, white or wheat toast.

Omelette de huevos con cebolla, tomate, pimientos, queso y jamón. / Omelette with onion, tomato, peppers, cheese and ham.

Avena con leche. / Oatmeal with milk.

Bacon, egg, and cheese sandwich with a choice of homemade fries, white toast, or wheat toast. Latin-American breakfast staple.

Ham, egg, and cheese on a choice of bread. Sides: home fries, white or wheat toast.

Buttered toast, white or wheat, served as a simple start.

Baked pork served with choice of white rice and beans or yellow rice and fried sweet plantains.

Bistec con pimiento. Bistec salteado con verduras y una sabrosa salsa. / Pepper steak. Stir fried steak with vegetables and a savory sauce.

Stewed cod fish served with choice of white rice and beans or yellow rice and fried sweet plantains. Lunch Wednesday special.

Carne Guisada: Stewed beef with choice of white rice and beans or yellow rice and fried sweet plantains.

Costillas al horno. Corte de carne que incluye la costilla. / Baked ribs. A cut of meat including the rib.

Empanada en forma de media luna. / Crescent shaped turnover.

Empanada en forma de media luna. / Crescent shaped turnover.

Empanada en forma de media luna. / Crescent shaped turnover.

Empanada en forma de media luna. / Crescent shaped turnover.

Yaroa con pollo y papas fritas o plátano maduro. / Yaroa with chicken and French fries or sweet plantain.

Yaroa con carne y papas fritas o plátano maduro. / Yaroa with beef and French fries or sweet plantain.

Plato mixto de carne frita. / Mixed fried meat platter.

Mashed green plantains mixed with cheese, typically seasoned with garlic and olive oil.

Mashed green plantains mixed with crispy fried pork rinds, typically includes garlic.

Mashed green plantains combined with garlic and olive oil, traditionally stuffed with seasoned beef.

Fried green plantains mashed with garlic and olive oil, typically includes chicken, served with a savory sauce.

Mofongo de pernil asado combines mashed fried green plantains with garlic and typically includes roasted pork, harmoniously blended to create this dish.

Mashed green plantains combined with garlic and butter, topped with seasoned Dominican sausage.

Tilapia cooked in a vibrant red sauce, typically including a blend of tomatoes, onions, and select Latin American herbs.

Camarones en salsa de ajo. / Shrimp in garlic sauce.

Golden fried flounder served with your choice of side: white rice and beans, yellow rice with salad, or yellow rice and fried sweet plantains.

Sándwich con bistec de res. / Sandwich with beef steak.

Breaded or fried fish filet, typically includes lettuce, tomato, onions, and mayonnaise on bread.

Sándwich de pollo deshuesado y sin piel. / Boneless skinless chicken sandwich.

Sándwich de jamón y queso. Carne de pierna de cerdo cortada en finas rodajas. / Ham and cheese sandwich. Thinly sliced meat from a pig's leg.

Chicharrón de pollo sin hueso, arroz blanco, habichuelas, ensalada y soda de 2 litros. / Boneless fried chicken chunks, white rice, beans, garden salad and 2 liter soda.

Bistec con pimientos, arroz blanco, habichuelas, ensalada y soda de 2 litros. / Pepper steak, white rice, beans, garden salad and 2 liter soda.

Pernil asado, arroz blanco, habichuelas, ensalada y soda de 2 litros. / Roast pork, white rice, beans, garden salad and 2 liter soda.

Lenguado frito, arroz blanco, habichuelas, ensalada y soda de 2 litros. / Fried flounder, white rice, beans, garden salad and 2 liter soda.

Plátanos que han sido aplastados y fritos. / Plantains that have been smashed and fried.

Ripe plantains expertly fried until golden brown- perfect as a side dish

Cassava, prepared in a manner traditional to Latin American cuisine, typically served as a flavorful addition to meals.

A medley of steamed seasonal vegetables, typically includes broccoli, cauliflower, and carrots. Prepared without additional seasonings to highlight their natural flavors.

Sliced avocado, typically accompanied by a light seasoning.

Espresso shot.

Creamy hot chocolate, perfect for warming the soul.

Authentic and slightly bitter malt beverage, best enjoyed alongside our delicious dishes.

Snapple juice available in a variety of flavors including iced tea, mango, raspberry peach, apple, and orange.

Arizona tea available in mango, fruit punch, watermelon, and iced tea flavors.

Pure, refreshing water to quench your thirst.

Country club beverage available in three flavors: strawberry, orange, merengue.

2 liter soda bottle. Choice of Pepsi, Sprite, or Coca-Cola.

Freshly squeezed lime juice, offering a natural and tangy citrus essence.

Tamarind juice, a naturally prepared beverage, typically includes freshly extracted tamarind pulp, often sweetened to balance its naturally tart flavor.

Jugo de naranja y leche evaporada. / Orange and evaporated milk juice.

Mamey and milk blended into a smooth shake, often enriched with condensed milk for added sweetness.

Papaya blended with evaporated milk, sugar, and ice for a refreshing tropical shake.

Passion fruit blended into a smooth, refreshing shake, typically includes a base of milk or water to enhance its rich tropical flavor.

Roasted chicken lunch special with a choice of white rice and beans or yellow rice and fried sweet plantains.

Baked pork special, comes with choice of white rice and beans or yellow rice with fried sweet plantains.

Bistec con pimiento. Bistec salteado con verduras y una sabrosa salsa. / Pepper steak. Stir fried steak with vegetables and a savory sauce.

Stewed tripe soup, served with choice of white rice and beans or yellow rice and fried sweet plantains.

Costillas de cerdo BBQ al horno. Costillas asadas, a la parrilla o a la plancha. / Baked BBQ pork ribs. Ribs that have been broiled, roasted, or grilled.

Empanada en forma de media luna. / Crescent shaped turnover.

Empanada en forma de media luna. / Crescent shaped turnover.

Empanada en forma de media luna. / Crescent shaped turnover.

Empanada en forma de media luna. / Crescent shaped turnover.

Yaroa con pollo y papas fritas o plátano maduro. / Yaroa with chicken and French fries or sweet plantain.

Yaroa con carne y papas fritas o plátano maduro. / Yaroa with beef and French fries or sweet plantain.

Plato mixto de carne frita. / Mixed fried meat platter.

Mashed green plantains combined with cheese, typically prepared by frying and mashing together.

Mashed green plantains combined with fried pork rinds and garlic, typically served as a hearty Latin American specialty.

Mashed green plantains combined with garlic and olive oil, traditionally filled with seasoned beef to create a classic Latin American dish.

Mashed green plantains combined with garlic and olive oil, topped with tender chicken pieces.

Mashed fried green plantains mixed with garlic and typically includes crispy pork skin, served with roasted pork.

Mashed green plantains with garlic and butter, topped with slices of Dominican sausage.

Tilapia cooked in a savory red sauce, typically accompanied by a blend of Latin American spices.

Camarones en salsa de ajo. / Shrimp in garlic sauce.

Fried flounder, crispy exterior. Choose from: white rice & beans, yellow rice & side salad, or yellow rice & fried sweet plantains.

Sándwich con bistec de res. / Sandwich with beef steak.

Breaded fish fillet, typically includes lettuce, tomato, onions, and tartar sauce, served on Cuban bread.

Sándwich de pollo deshuesado y sin piel. / Boneless skinless chicken sandwich.

Sándwich de jamón y queso. Carne de pierna de cerdo cortada en finas rodajas. / Ham and cheese sandwich. Thinly sliced meat from a pig's leg.

Chicharrón de pollo sin hueso, arroz blanco, habichuelas, ensalada y soda de 2 litros. / Boneless fried chicken chunks, white rice, beans, garden salad and 2 liter soda.

Bistec con pimientos, arroz blanco, habichuelas, ensalada y soda de 2 litros. / Pepper steak, white rice, beans, garden salad and 2 liter soda.

Pernil asado, arroz blanco, habichuelas, ensalada y soda de 2 litros. / Roast pork, white rice, beans, garden salad and 2 liter soda.

Lenguado frito, arroz blanco, habichuelas, ensalada y soda de 2 litros. / Fried flounder, white rice, beans, garden salad and 2 liter soda.

Plátanos que han sido aplastados y fritos. / Plantains that have been smashed and fried.

Ripe plantains expertly fried until golden brown- perfect as a side dish

Cassava, a root vegetable, is prepared in a manner reflecting traditional Latin American culinary practices.

A medley of freshly steamed seasonal vegetables, gently cooked to preserve their natural textures and flavors.

Sliced or whole avocado, often served as a complement to various dishes.

Espresso shot.

Creamy hot chocolate, perfect for warming the soul.

Authentic and slightly bitter malt beverage, best enjoyed alongside our delicious dishes.

Snapple juice available in a variety of flavors including iced tea, mango, raspberry peach, apple, and orange.

Arizona tea available in mango, fruit punch, watermelon, or iced tea flavors.

Pure, refreshing water to quench your thirst.

Country Club beverage with a choice of strawberry, orange, or merengue flavor.

2-liter soda option. Choose from Pepsi, Sprite, or Coke.

Lime juice freshly squeezed, offering a tangy and refreshing taste.

Prepared from the pulp of tamarind, this juice typically includes water and a hint of sugar to balance the natural tartness.

Jugo de naranja y leche evaporada. / Orange and evaporated milk juice.

A creamy blend of ripe mamey fruit and milk, typically sweetened with condensed milk for a rich and smooth texture.

Papaya blended with milk and sugar, creating a creamy and smooth papaya shake.

Passion fruit blended into a smooth, refreshing shake, typically includes a base of milk or water to enhance its creamy texture.

Two eggs, bacon, and French fries. Choice of scrambled, sunny side up, over easy, or fried eggs. Options for sides include home fries or toast (white/wheat).

Omelette de huevos con cebolla, tomate, pimientos, queso y jamón. / Omelette with onion, tomato, peppers, cheese and ham.

Avena con leche. / Oatmeal with milk.

Bacon, egg, and cheese on a choice of bread. Accompanied by home fries, white, or wheat toast.

Ham, egg, and cheese on a toasted bun. Choose from home fries, white toast, or wheat toast as a side.

Buttered toast, choice of white or wheat bread.

Roasted chicken served with choice of white rice and beans or yellow rice and fried sweet plantains.

Baked pork lunch special with choice of white rice and beans or yellow rice and fried sweet plantains.

Bistec con pimiento. Bistec salteado con verduras y una sabrosa salsa. / Pepper steak. Stir fried steak with vegetables and a savory sauce.

Stewed tripe soup, served with choice of white rice and beans or yellow rice and fried sweet plantains.

Costillas de cerdo BBQ al horno. Costillas asadas, a la parrilla o a la plancha. / Baked BBQ pork ribs. Ribs that have been broiled, roasted, or grilled.

Empanada en forma de media luna. / Crescent shaped turnover.

Empanada en forma de media luna. / Crescent shaped turnover.

Empanada en forma de media luna. / Crescent shaped turnover.

Empanada en forma de media luna. / Crescent shaped turnover.

Yaroa con pollo y papas fritas o plátano maduro. / Yaroa with chicken and French fries or sweet plantain.

Yaroa con carne y papas fritas o plátano maduro. / Yaroa with beef and French fries or sweet plantain.

Plato mixto de carne frita. / Mixed fried meat platter.

Mashed green plantains typically includes cheese, often combined with garlic and olive oil for a simple yet satisfying dish.

Mashed green plantains combined with crispy fried pork rinds and garlic, traditionally served as a staple dish in Latin American cuisine.

Mashed green plantains combined with garlic, typically includes beef, mashed and mixed together to create a hearty mofongo dish.

Mashed fried green plantains combined with garlic and olive oil, traditionally topped with seasoned chicken.

Mashed green plantains combined with garlic and seasoned to perfection, then mixed with tender, roasted pork for a traditional Latin American dish.

Mashed green plantains with garlic and butter, topped with slices of Dominican sausage, typically includes a hint of Caribbean spices.

Tilapia cooked in a savory red sauce, often incorporating tomatoes, onions, and various herbs.

Camarones en salsa de ajo. / Shrimp in garlic sauce.

Fried flounder served with a choice of white rice and beans, yellow rice and salad, or yellow rice and fried sweet plantains.

Sándwich con bistec de res. / Sandwich with beef steak.

Breaded fish fillet typically includes lettuce, tomato, onions, and a spread of tartar sauce, served between slices of bread.

Sándwich de pollo deshuesado y sin piel. / Boneless skinless chicken sandwich.

Sándwich de jamón y queso. Carne de pierna de cerdo cortada en finas rodajas. / Ham and cheese sandwich. Thinly sliced meat from a pig's leg.

Chicharrón de pollo sin hueso, arroz blanco, habichuelas, ensalada y soda de 2 litros. / Boneless fried chicken chunks, white rice, beans, garden salad and 2 liter soda.

Bistec con pimientos, arroz blanco, habichuelas, ensalada y soda de 2 litros. / Pepper steak, white rice, beans, garden salad and 2 liter soda.

Pernil asado, arroz blanco, habichuelas, ensalada y soda de 2 litros. / Roast pork, white rice, beans, garden salad and 2 liter soda.

Lenguado frito, arroz blanco, habichuelas, ensalada y soda de 2 litros. / Fried flounder, white rice, beans, garden salad and 2 liter soda.

Plátanos que han sido aplastados y fritos. / Plantains that have been smashed and fried.

Ripe plantains expertly fried until golden brown- perfect as a side dish

Cassava root, prepared in a manner consistent with Latin American culinary traditions, typically served as an accompaniment.

A medley of vegetables, typically including broccoli, cauliflower, and carrots, gently steamed to preserve their natural flavors and nutritional value.

Sliced avocado, typically served as a simple, fresh addition to complement the meal.

Espresso shot.

Creamy hot chocolate, perfect for warming the soul.

Authentic and slightly bitter malt beverage, best enjoyed alongside our delicious dishes.

Snapple juice available in a variety of flavors including iced tea, mango, raspberry peach, apple, and orange.

Arizona tea, available in mango, fruit punch, watermelon, and iced tea flavors.

Pure, refreshing water to quench your thirst.

Latin-American beverage, Country Club. Choose from strawberry, orange, or merengue flavors.

2 liter soda choice of Pepsi, Sprite, or Coca-Cola.

Freshly squeezed lime juice, typically includes a hint of sweetness to balance the tartness.

Tamarind juice is made from the pulp of tamarind, offering a unique sweet and sour taste.

Jugo de naranja y leche evaporada. / Orange and evaporated milk juice.

Mamey shake is a smooth blend of ripe mamey fruit and milk, often sweetened to enhance the natural flavors of the tropical ingredient.

Papaya blended into a smooth shake, typically includes evaporated milk, vanilla, and a touch of sugar for sweetness.

Passion fruit blended into a smooth and refreshing shake, typically includes milk and a touch of sugar for sweetness.

Baked pork lunch special - Tender pork with choice of white rice and beans or yellow rice and fried sweet plantains.

Bistec con pimiento. Bistec salteado con verduras y una sabrosa salsa. / Pepper steak. Stir fried steak with vegetables and a savory sauce.

Stewed tilapia served with a choice of white rice and beans or yellow rice and fried sweet plantains.

Stewed meatballs served with a choice of white rice and beans or yellow rice and fried sweet plantains.

Costillas de cerdo al horno. Corte de carne que incluye la costilla. / Baked pork ribs. A cut of meat including the rib.

Empanada en forma de media luna. / Crescent shaped turnover.

Empanada en forma de media luna. / Crescent shaped turnover.

Empanada en forma de media luna. / Crescent shaped turnover.

Empanada en forma de media luna. / Crescent shaped turnover.

Yaroa con pollo y papas fritas o plátano maduro. / Yaroa with chicken and French fries or sweet plantain.

Yaroa con carne y papas fritas o plátano maduro. / Yaroa with beef and French fries or sweet plantain.

Plato mixto de carne frita. / Mixed fried meat platter.

Mashed green plantains mixed with cheese, typically prepared by frying and mashing the plantains before incorporating the cheese.

Mashed green plantains combined with crispy fried pork rinds and garlic, traditionally prepared and served as a hearty Latin American specialty.

Mashed green plantains combined with garlic and olive oil, then topped with tender beef.

Mashed fried green plantains combined with garlic, often accompanied by chicken, following traditional Latin American techniques.

Mashed fried green plantains combined with garlic and typically includes roasted pork, following the traditional preparation methods of Latin American cuisine.

Mashed green plantains combined with garlic and butter, topped with seasoned Dominican sausage.

Tilapia cooked in a savory red sauce, typically includes a blend of tomatoes, onions, and spices.

Camarones en salsa de ajo. / Shrimp in garlic sauce.

Fried flounder served with choice of white rice and beans, yellow rice with side salad, or yellow rice and fried sweet plantains.

Sándwich con bistec de res. / Sandwich with beef steak.

Breaded fish fillet, typically includes lettuce, tomato, and a creamy tartar sauce, served on a toasted bun.

Sándwich de pollo deshuesado y sin piel. / Boneless skinless chicken sandwich.

Sándwich de jamón y queso. Carne de pierna de cerdo cortada en finas rodajas. / Ham and cheese sandwich. Thinly sliced meat from a pig's leg.

Chicharrón de pollo sin hueso, arroz blanco, habichuelas, ensalada y soda de 2 litros. / Boneless fried chicken chunks, white rice, beans, garden salad and 2 liter soda.

Bistec con pimientos, arroz blanco, habichuelas, ensalada y soda de 2 litros. / Pepper steak, white rice, beans, garden salad and 2 liter soda.

Pernil asado, arroz blanco, habichuelas, ensalada y soda de 2 litros. / Roast pork, white rice, beans, garden salad and 2 liter soda.

Lenguado frito, arroz blanco, habichuelas, ensalada y soda de 2 litros. / Fried flounder, white rice, beans, garden salad and 2 liter soda.

Plátanos que han sido aplastados y fritos. / Plantains that have been smashed and fried.

Ripe plantains expertly fried until golden brown- perfect as a side dish

Cassava, prepared as a versatile root vegetable, typically includes a simple yet flavorful accompaniment such as a mojo sauce or light seasoning.

A medley of freshly steamed vegetables, typically consisting of broccoli, cauliflower, and carrots, prepared without the use of oils or fats.

Sliced avocado, typically served as a complement to various dishes.

Espresso shot.

Creamy hot chocolate, perfect for warming the soul.

Authentic and slightly bitter malt beverage, best enjoyed alongside our delicious dishes.

Snapple juice available in a variety of flavors: iced tea, mango, raspberry peach, apple, and orange.

Arizona tea available in mango, fruit punch, watermelon, and iced tea flavors.

Pure, refreshing water to quench your thirst.

Country Club beverage with choice of strawberry, orange, or merengue flavor.

2 liter soda, choice of Pepsi, Sprite, or Coca-Cola.

Freshly squeezed lime juice, a simple yet refreshing beverage.

Prepared from the pulp of tamarind, this juice captures the essence of its unique sweet and tangy flavor profile.

Jugo de naranja y leche evaporada. / Orange and evaporated milk juice.

Mamey and milk blended together to create a smooth and creamy shake, often enriched with condensed milk for added sweetness.

Papaya blended with evaporated milk, ice, and a hint of vanilla, sweetened with sugar.

Passion fruit blended into a smooth and refreshing shake, typically includes a base of milk or water to enhance its tropical flavor.

Two eggs, bacon, choice of scrambled, sunny side up, over easy, or fried. Served with french fries, options include home fries, white toast, or wheat toast.

Omelette de huevos con cebolla, tomate, pimientos, queso y jamón. / Omelette with onion, tomato, peppers, cheese and ham.

Avena con leche. / Oatmeal with milk.

Bacon, egg, and cheese on a choice of bread, served with home fries, white, or wheat toast as a side.

Ham, egg, and cheese on bread. Choice of home fries, white toast, or wheat toast as a side.

White or wheat toast served with butter.

Baked pork lunch special served with either white rice and beans or yellow rice and fried sweet plantains.

Bistec con pimiento. Bistec salteado con verduras y una sabrosa salsa. / Pepper steak. Stir fried steak with vegetables and a savory sauce.

Stewed tilapia served with a choice between white rice and beans or yellow rice and fried sweet plantains.

Stewed meatballs served with a choice of white rice and beans or yellow rice and fried sweet plantains.

Costillas de cerdo al horno. Corte de carne que incluye la costilla. / Baked pork ribs. A cut of meat including the rib.

Empanada en forma de media luna. / Crescent shaped turnover.

Empanada en forma de media luna. / Crescent shaped turnover.

Empanada en forma de media luna. / Crescent shaped turnover.

Empanada en forma de media luna. / Crescent shaped turnover.

Yaroa con pollo y papas fritas o plátano maduro. / Yaroa with chicken and French fries or sweet plantain.

Yaroa con carne y papas fritas o plátano maduro. / Yaroa with beef and French fries or sweet plantain.

Plato mixto de carne frita. / Mixed fried meat platter.

Mashed green plantains mixed with cheese, typically seasoned with garlic and olive oil.

Mashed green plantains combined with crispy fried pork rinds and seasoned with garlic, typically served as a hearty dish.

Mashed green plantains combined with garlic and olive oil, then topped with tender beef, following the Latin American tradition of mofongo.

Mashed green plantains combined with garlic and olive oil, traditionally topped with seasoned chicken.

Mashed green plantains combined with garlic and typically includes crispy roasted pork, following the traditional Latin American method of preparation.

Mashed green plantains combined with garlic and butter, topped with seasoned Dominican sausage.

Tilapia cooked in a rich and savory red sauce, often accompanied by traditional Latin American herbs and spices.

Camarones en salsa de ajo. / Shrimp in garlic sauce.

Fried flounder served with a choice of white rice and beans, yellow rice with side salad, or yellow rice and fried sweet plantains.

Sándwich con bistec de res. / Sandwich with beef steak.

Fried or grilled fish typically includes lettuce, tomato, and a creamy tartar sauce, served between slices of soft bread.

Sándwich de pollo deshuesado y sin piel. / Boneless skinless chicken sandwich.

Sándwich de jamón y queso. Carne de pierna de cerdo cortada en finas rodajas. / Ham and cheese sandwich. Thinly sliced meat from a pig's leg.

Chicharrón de pollo sin hueso, arroz blanco, habichuelas, ensalada y soda de 2 litros. / Boneless fried chicken chunks, white rice, beans, garden salad and 2 liter soda.

Bistec con pimientos, arroz blanco, habichuelas, ensalada y soda de 2 litros. / Pepper steak, white rice, beans, garden salad and 2 liter soda.

Pernil asado, arroz blanco, habichuelas, ensalada y soda de 2 litros. / Roast pork, white rice, beans, garden salad and 2 liter soda.