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Quinto Sol Menu

$Mexican, Bar, Burrito
2201 Broadway, Redwood City, CA 94063
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  • Small Bites

    • Ceviche De Pescado

      Bite-size fresh white fish marinated in lime juice, our special blend of herbs and spices and purely cooked by its own delicate juices.
      $20.00

    • Chalupas Poblanas

      Five small, soft corn tortillas steeped in olive oil, freshly chopped onion, with our delicious blend of salsa roja and salsa verde and garnished with pulled chicken and queso Añejo.
      $16.00

    • Nachos “Like No Other”

      A bed of chips topped with cheese, refried black beans, guacamole and sour cream. With your choice of chicken, pork or beef »» add $4.00\n
      $17.00

    • Coctel De Camarón

      Traditional Veracruz-style recipe. Shrimp mixed with cilantro, avocado, lime juice and condiments.
      $18.00

    • Champiñones Con Chile Seco

      Mushrooms, gulf prawns and green onions sautéed in a Burgundy wine and sour cream sauce, accompanied with savory black peppers.
      $18.00

    • Chiles Rellenos Caseros

      Two Poblano peppers roasted and stuffed with cheese, corn and served in a tantalizing Epazote broth.
      $18.00

    • Guacamole Fresco

      Gently crushed avocado blended with kosher salt, green onion, cilantro, and lime juice mixed to perfection. Topped with fresh, chopped tomato.
      $15.00

    • Papas Poblanas

      Oven-baked Au gratin potatoes with slices of Pasilla peppers, sour cream and tomatillo sauce.
      $16.00

    • Queso Frito Con Salsa Verde

      slices of queso fresco lightly pan fried and bathed in a tangy succulent tomatillo sauce garnished with freshly diced tomato and cilantro
      $16.00

    • Quesadilla

      flour tortilla with melted cheese, guacamole and sour cream on the side.\n\n*can be made with corn (gf) tortilla is smaller
      $16.00

  • Give Me More

    • Pico De Gallo

      Fresh avocado, tomato, red onion, garlic, corn and lime.

    • Elote Asado

      Mexican Corn on the Cob. Choose either roasted with lemon or sour cream and Cotija cheese blend.
      $10.00

    • Single Taco Or Tostada

      please specify which single item you would like\n\ntaco- pulled beef, chicken, pork, or rajas and corn\nOR\ntostada- crispy corn tortilla. choice of pulled beef, pork, chicken or beans\n
      $10.00

    • Single Enchilada

      please specify which sauce and filling you would like\n\nSAUCE: roja, verde, chipotle, nueva, guajillo, or mole \n\nFILLING: shredded chicken, pulled beef, pork, cheese, or vegetarian (cheese and spinach filling)\n
      $13.00

    • Chiles Toreados

      serrano and jalapeno peppers blistered and sauteed with onion and lime
      $10.00

  • Enchiladas

    • Ench Guajillo

      Great grandmother’s Enjococado recipe.’ Covered with a decadent cream base with herbs and sun-dried Guajillo peppers.
      $26.00

    • Ench Mole

      A concoction of dried chiles, spices, nuts, seeds, herbs and cocoa beans to name a few of the ingredients carefully ground into a rich and dark sauce.
      $26.00

    • Ench Verde

      Tangy tomatillo sauce. topped wi/a bit of sour cream & guacamole
      $26.00

    • Ench Mexicanas

      One with red and one with green sauce. Topped with a dash of sour cream and Queso Anejo.
      $26.00

    • Ench Nueva

      A flavorful, creamy and spicy Chipotle-based tangy salsa.
      $26.00

    • Ench Chipotle

      Sun-dried Jalapeño peppers, spices, and tomatillos. A smoky and spicy sauce.
      $26.00

    • Ench Roja

      Robust tomato based sauce
      $26.00

    • Ench Al Sol

      Half mole and half guajillo. Try our most popular combination!
      $26.00

    • Ench Suizas

      Choose from red or green sauce. Served with shredded lettuce and sour cream on top.
      $26.00

    • Ench Camarones

      Gulf shrimp sautéed with our mouth watering, spicy Chipotle or Nueva sauce
      $28.00

  • Burritos

    • Burrito Chipotle

      Sun-dried chipotle peppers, spices, and tomatillos. A smoky and spicy sauce.
      $25.00

    • Burrito Nueva

      A flavorful, creamy and spicy Chipotle-based tangy salsa.
      $25.00

    • Burrito Guajillo

      Great grandmother’s Enjococado recipe.’ Covered with a decadent cream base with herbs and sun-dried Guajillo peppers.
      $25.00

    • Burrito Mole

      A concoction of dried chiles, spices, nuts, seeds, herbs and cocoa beans to name of the ingredients carefully ground into a rich and dark sauce
      $25.00

    • Burrito Roja

      Robust tomato based sauce
      $25.00

    • Burrito Verde

      Tangy tomatillo sauce
      $25.00

    • Burrito Carne Asada

      Strips of Arrachera steak, pan fried with onion, tomato, garlic and red bell peppers. Melted cheese on top
      $28.00

  • Soups, Salads & More

    • Fideos Secos Al Sol

      A childhood favorite! Mexican Pasta. Vermicelli noodles sautéed in a sundried chile sauce and garnished with drizzled crema, Queso Añejo and avocado.
      $18.00

    • Chilpachole De Mariscos

      A succulent and piquant seafood soup. Fresh fish, bay shrimp, and prawns in a Chipotle and epazote broth with corn dumplings. This recipe is from the Port of Alvarado in the state of Veracruz.
      $29.00

    • Sopa De Albondigas

      Grandma Rosalina serves love into your heart and soul. Here is our meatball dish that has blessings of all the Mothers in the World.
      $24.00

    • Nopales

      Mixed greens, with strips of cacti, pico de gallo & queso Fresco.
      $16.00

    • Ensalada Mixta

      Mixed greens topped with avocado, tomato and cheese with our creamy house vinaigrette dressing.
      $12.00

    • Enmoladas (V)

      Corn tortillas stuffed with sautéed spinach, tomato, mushroom, onion, bell peppers and topped with mole sauce and sesame seeds. *vegan\nOR ENFRIJOLADAS\nbathed black beans instead of mole. Queso fresco added as garnish* (vegetarian) *can be vegan
      $24.00

    • Ensalada Sol

      A bed of greens, avocado, grated cheese, and tomatoes drizzled with our creamy house vinaigrette dressing. \n>> choice of chicken, beef, pork or vegetarian (rice & beans)\n

    • Caldo De Pollo

      This hearty chicken soup is a wonderful restorative if you are feeling a little under the weather. Served with a scoop of rice, chicken, cilantro, onion, and tomato.
      $22.00

    • Sopa Azteca

      Pieces of chicken breast in a tomato/Chipotle-based broth, topped with chopped avocado, tomato, onion, cilantro and garnished with corn tortilla strips and grated cheese.
      $24.00

    • Espinacas Al Roquefort

      Fresh spinach salad mixed with walnuts, Roquefort blue cheese and sundried cherries.
      $13.00

    • Trio De Albondigas

      Featuring a medley of our finest flavors. Trio of chicken & beef meatballs with a tangy Tomatillo sauce, Nueva sauce and Chipotle sauce. All served on the same plate!
      $20.00

    • Enfrijoladas (V)

      Corn tortillas stuffed with sautéed spinach, tomato, mushroom, onion, bell peppers and bathed in a black bean sauce
      $24.00

  • DE LA PLAZA (combo)

    • De La Plaza

      Choose 2:\n\n\n\n*TACO-soft corn tortilla topped with lettuce, guacamole, salsa roja and cheese\n\n*ENCHILADA- choose sauce and filling\n\n*TOSTADA- crispy corn tortilla topped with lettuce, tomato, sour cream and guacamole. choose filling\n\n\n*QUESADILLA- filled with a blend of cheese topped with sour cream and guacamole\n\n
      $26.00

  • Signature Dishes

    • Mole Poblano

      This is a festive dish prepared with the utmost care and patience. A succulent mixture of sundried peppers, spices, nuts, seeds, herbs, and cocoa beans are combined to create this uniquely dark dish. Poured over tender breast of chicken and toasted sesame seeds.
      $30.00

    • Rajas Poblanas

      A very traditional dish from the state of Puebla. A creamy casserole of pulled chicken, roasted Pasilla peppers, onion, and garlic ‘Vegetarian: Mushrooms, spinach, kale, corn and roasted Pasilla peppers, onion, and garlic.
      $28.00

    • Pollo Guajillo

      Great grandmother’s Enjococado special recipe.’ This enjococado chicken dish is accented by a creamed Guajillo sauce and topped with toasted almonds. An authentic recipe influenced by the 19th Century Old World and by our Cocina Barroca Poblana.
      $29.00

    • Tomatillo

      Lean pieces of pork bathed in tangy green sauce of roasted tomatillos, shallots, onion, and cilantro. You may request melted cheese and/or sour cream.
      $27.00

    • Bistec Or Pollo Ranchero

      Strips of steak or chicken, bell peppers, cilantro, herbs, and a tomato-based sauce create this simple yet robust country dish from Sonora, Mexico.
      $28.00

    • Serrano

      Choose from pieces of chicken breast or strips of steak with chopped Serrano peppers, mushrooms, tomato, onion, and a dash of sour cream and Chardonnay wine.
      $29.00

    • Sabana Invierno

      Thin-sliced and well-seasoned Arrachera steak on a bed of beans, sliced chorizo, and a blanket of melted cheese.
      $30.00

    • Milanesa

      Lightly breaded and seasoned Arrachera steak cooked to a golden brown and served with guacamole
      $30.00

    • Carne Asada

      Arrachera steak perfectly cooked with green onions.
      $28.00

    • Tampiqueña

      Deluxe Carne Asada! Arrachera steak with a side of mole-enveloped tortilla, guacamole and Rajas Poblanas.
      $34.00

    • Camarones A La Diabla

      Gulf shrimp sautéed with Chardonnay wine, garlic, herbs, olive oil, and red crushed peppers. Request extra peppers for more bite.
      $29.00

    • Camarones Al Cilantro

      Gulf shrimp sautéed with freshly chopped garlic, cilantro, onions, and a dash of lime juice.
      $29.00

    • Camarones Al Chipotle Or Nueva

      Gulf shrimp sauteed and served with either chipotle or salsa nueva.\n\nplease specify your sauce choice or be fun and ask for half and half
      $29.00

    • Camarones Or Pampano A La Mulata

      Fresh Gulf shrimp or fish sautéed with dried Chile Mulato, Chile Pasilla, fresh garlic, onion, and a light cream sauce with Chardonnay wine.
      $30.00

    • Pescado Or Pollo Negro

      Fresh fish or chicken sautéed with Chile Negro, garlic, cream, and Cabernet wine, served on a bed of spinach and a touch of goat cheese.
      $29.00

    • Quinto Sol Fish Tacos

      Sautéed with bell peppers, onion, garlic, herbs and topped with grated cheese, tomatoes and salsa Nueva
      $29.00

    • Lomo De Cerdo

      Seared pork tenderloin stuffed with Spanish chorizo, Monterey cheese, spinach and a Poblano sauce. A very succulent dish!
      $32.00

    • Cazuela De Verduras

      Sautéed spinach, kale, zucchini, corn, red bell peppers, potato, onion, garlic in a delectable light sauce.
      $25.00

    • Tacos De Carne Asada

      Two corn tortillas topped with chopped prime Arrachera steak, lettuce, guacamole, salsa roja, and cheese
      $28.00

  • Cerveza y Refresco

    • Jarritos / Mexican Coca-Cola

      Mexican Sodas
      $5.00

  • Sides & Extra

    • Extra Chips/Salsas

      each order will include chips and salsa\nif you would like extra bags\n1 bag w/ 3 house salsas\n- red vinegar\n-roasted tomato\n-tangy tomatillo\n*all medium heat
      $7.00

    • Bean & Cheese Burrito

      Flour tortilla filled with our house black beans and cheese; great for kids\n
      $12.00

    • Side Of Serrano Chiles

      Want a spicy kick to your meal? Side of chopped serrano green chiles
      $2.00

    • Side Guacamole

      1/2 order of guacamole \n4 oz
      $7.00

    • Tortillas

      please specify corn or flour
      $3.00

    • Side Salsa *Specify Which Salsa

      you choice of 4 oz side salsa\n- roja\n- verde\n-mole\n-guajillo\n-nueva\n-chipotle\n
      $2.00

    • Side Rice

      16 oz container of mexican rice\n*vegan
      $6.00

    • Side Crema

      grade A local crema mixed with our seasoning.\n4oz
      $2.00

    • Side Beans

      16 oz container of blash mashed refried beans w/ cheese on top.\n*vegetarian\n*vegan (w/o cheese)
      $6.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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