Quinta Steakhouse Menu

4.5
(200+ Reviews)
  • Appetizers

    • Grilled Baby Octopus

      served with piri -piri garlic sauce
      $8.95
    • Shrimp Al Ajillo

      shrimp in garlic sauce
      $10.95
    • Chorico

      grilled portuguese sausage
      $8.95
    • Shrimp Cocktail

      4 jumbo shrimp
      $11.95
    • Maryland Crab Cake

      with lobster sauce topped with fried leeks
      $10.95
    • Pecan Roast Brie

      w/raspberry sauce
      $8.95
      Pecan Roast Brie
    • Sexy Olives

      house cured olives , garlic orange chili , olive oil
      $4.95
    • Pasteis De Bacalhau

      cod fritters w/smoked paprika aioli
      $7.95
    • Empanados

      chorico, red pepper and port salut cheese
      $8.95
  • Soups & Salads

    • Soup Of The Day

    • Ceasar Salad

      romaine lettuce, parmesan cheese and crotons
      $6.95
      Ceasar Salad
    • Portuguese Caldo Verde

      potato and kale soup with chorico
      $6.95
    • Lobster Bisque

      classic lobster soup
      $8.95
    • Organic Mesclun Salad

      mixed greens with sherry vinaigrette
      $5.95
      Organic Mesclun Salad
    • Spinach Salad

      w/boiled egg, red onion & pancetta dressing
      $6.95
    • Oven Roasted Beet Salad

      w/mesclun & mandarin oranges
      $6.95
    • Cheese Plate

      selection of artisanal cheese
  • Fish & Seafood

    • Mussels Basquaise

      roasted red peppers, onions, white wine over saffron rice.
      $15.95
    • Grilled North Atlantic Salmon

      served on top of mixed vegetables w/mustard sauce
      $20.95
    • Seafood Paella

      shrimp, scallops, clams, mussels , calamari and saffron rice
      $24.95
      Seafood Paella
    • Mariscada

      seafood combo in red or green sauce
      $24.95
    • Shrimp Al Ajillo

      shrimp in garlic sauce served with saffron sauce.
      $16.95
    • Clams

      little neck steamed with chorico leeks and white wine.
      $16.95
    • Herb Crusted Tilapia

      served over sautee spinach, mushrooms and lobster sauce.
      $18.95
    • Stuffed Crab Sole

      sole stuffed w/ crab served w/haricots verts & mashed potato
      $19.95
      Stuffed Crab Sole
    • Shrimp A La Plancha

      bacon wrapped , garlic, rosemary, lemon, mashed potato
      $17.95
    • Arroz De Marisco

      lobster risotto shrimp, scallops & calamari
      $20.95
      Arroz De Marisco
  • Meat

    • Carne Alentejana

      pork loin and little neck clams, diced fried potato and mild paprika sauce
      $16.95
    • Baby Back Ribs

      served with qunita barbecue sauce and fresh cut french fries
    • Roasted Free Range Chicken

      oven roasted half chicken served w/french fries
      $15.95
    • Paella Vallenciana

      roasted chicken on the bone, chorico, peppers, peas & saffron rice
      $16.95
    • Chicken Madeira

      sauted chicken medallions w/ mushroom & madeira sauce
      $17.95
    • Four Grilled Lamb Chops

      served with french fries and mint jelly
      $20.95
    • Hamburger

      served with lettuce, tomato, raw onion and fresh cut french fries
      $12.95
    • Grilled Center Cut Pork

      honey and thyme glazed served with garlic mashed potato
      $17.95
    • Braised Lamb Shank

      served with mushroom and barley
      $21.95
    • Rack Of Lamb

      crusted with coriander and black pepper. lyonnaise potato and a fig demi-glaze.
      $32.95
  • Main

    • Hanger Steak

      $20.95
      Hanger Steak
    • Filet Mignon

      $25.95
    • Filet Au Poivre

      $27.95
    • Rib Eye Steak

      a juicy fatty piece
      $27.95
      Rib Eye Steak
    • New York Strip Steak

      $24.95
      New York Strip Steak
    • Porterhouse

      $33.95
    • BITOQUE N.Y. Stri

      $25.95
      BITOQUE N.Y. Stri
  • Sides

    • Mashed Potato

      $4.95
    • Fresh French Fried Potatoes

      $4.95
    • Yellow Saffron Rice

      $3.95
    • Sauteed Spinach

      $5.95
    • Cream Of Spinach

      $5.95
    • Grilled Assorted Vegetables

      $5.95
  • Sauces

    • Bearnaise

      $2.00
    • Bordelaise

      $2.00
    • Horseradish

      $2.00
    • Bleu Cheese

      $2.00
    • Peppercorn

      $2.50
  • Desserts

    • Flan

      $5.00
    • Rice Pudding

      $5.00
    • Ice Creams Or Sorbets

      $5.00
    • Cheese Cake

      $6.00
    • Chocolate Mousse

      $7.00
    • Apple Tart

      with vanilla ice cream
      $8.00
    • Creme Brulle

      $8.00
      Creme Brulle
    • Cheese Plate

Menu Photos

  • Menu 1
  • Menu 2

Menu Photos

  • Menu 1
  • Menu 2
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(845) 735-5565

24 E Central Ave, Pearl River, NY 10965


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