Quinoa Peruvian & Mexican Restaurant Menu

Gluten-Free. Traditional corvina fish, served with sweet potatoes. Peruvian, corn and roasted corn.

Chinese-influenced ceviche, traditional corvina fish garnished with pickled vegetables, peanuts, sesame oil topped with fried wonton

Gluten-free. Corvina fish, shrimp, octopus and calamari.

Gluten-Free. avocado, tomato, onion, jalapeño, cilantro & lime served with our homemade corn chips.

Vegetarian. Melted chihuahua cheese. Served with flour tortillas.

Vegetarian. Gluten-Free. Fried plantains and guacamole.

Vegetarian. Gluten-Free. Corn tortilla chips topped with black beans, queso, guacamole, sour cream, and jalepeño.

Vegetarian. Flour tortilla filled with queso, sautéed peppers and onions served with guacamole & sour cream.

Vegetarian. Gluten-Free. Half of an avocado topped with Peruvian chicken salad.

Gluten Free. Pork or chicken tamale made of mashed corn.

Vegetarian. Seasoned mashed Peruvian yellow potato cake stuffed with chicken or vegetables.

Vegetarian. Crispy filled turnover made of corn masa and filled with your choice of chicken, beef, chorizo or veggies.

Vegetarian. Gluten-Free. Slices of fried sweet plantain served with a sweet dipping sauce.

Vegetarian. Two juicy corn on the cob, topped with Mexican cream, queso fresco & chile powder. Ask for gluten free.

Vegetarian. Fried yucca sticks served with huancaina sauce. Vegan and gluten free option available.

Vegetarian. Gluten-Free. Romaine, tomatoes, avocado, queso presco Peruvian corn, sweet potatoes. House cilantro dressing.

Lettuce, white rice, topped with aji de gallina (shredded white chicken in a yellow peruvian pepper sauce). traditional platter.

Vegetarian. Gluten Free. Mexican rice base, black beans, sautéed onions. poblano peppers, pico de gallo, guacamole, mixed cheese & mexican cream.

Vegetarian. Gluten Free. White rice, black beans, lettuce, platano dulce, spicy brisket. slices of avocado and egg on top. garnished with pickle onions. ask for veggie option.

Vegetarian. Taco salad (v) 12 flour tortilla shell, black beans, shredded lettuce, avocado, topped with cheese & sour cream choice of.

Gluten Free. Lettuce, topped with delicious grilled chicken breast marinated with peruvian peppers served. black beans and white rice. Ask for shrimp anticuchero.

Vegetarian. Gluten Free. Tomatoes, peruvian corn, sweet potatoes, avocados, queso fresco, quinoa, choice of meat & house dressing.

Vegetarian. Lettuce, topped with tender, sautéed skirt steak with onions, tomatoes, and red wine. garnished with chilena sauce.

Lettuce, mexican rice, beans, mexican street corn. avocados, house vinagate.

Vegetarian. Gluten Free. Mexican rice, black beans, avocado, tomatoes, cheese, pico de gallo & mexican .cream.

Gluten-free. Our delicious birria and consome over lettuce, white rice, black beans. garnished with slices of avocado, pico de gallo, cheese, pickled onions and mexican cream.

Gluten Free. Lettuce, mexican rice base, black beans topped with grilled shrimp marinated and cooked with chipotle sauce. garnished with slices of avocado. mexican cream and cheese.

Vegetarian. Gluten Free. Sautéed cauliflower & veggies in a wok-stir sauce over spring mix and potatoes.

Vegetarian. Gluten Free. Lettuce, rice, beans, guacamole, mexican cream, pico de gallo protein choice / pick one carne asada, al pastor, pollo enchilado, chorizo, carnitas.

Vegetarian. Flour tortilla stuffed your choice of protein. Topped with guacamole and sour cream.

Vegetarian. Gluten Free. Two fried eggs served over corn tortillas, topped with ranchero sauce, served with black beans & Mexican rice.

Vegetarian. Three corn tortillas with cheese and your choice protein, topped with our homemade sauces: tomatillo, tomato & mole. Served with Mexican rice & black beans. Ask for gluten free.

Lightly fried corn tortillas simmered on salsa verde topped with two fried eggs, sour cream. queso fresco, cilantro and onions.

Gluten Free. shrimp marinated & cooked with peruvian panca peppers & aji amarillo peppers. served over tacu tacu.

Gluten Free. grilled grilled flounder, yucca fries, salsa criolla, and a side salad garnished with cheese and cilantro.

Vegetarian. Flour tortilla filled with your choice of protein, guacamole, sour cream. mixed cheese mexican rice, black beans.

Gluten Free. Delicious canary bean tacu tacu topped with our corvina fish ceviche.

Three birria brisket tacos on corn tortillas. our birria is slow cooked for 24 hours in mexican chile peppers, served with red pickle onions, lime cilantro and consume.

Savory cake made of rice, beans and peruvian yellow peppers.

Crunchy yucca sticks - ask for gluten free.

Light and fluffy white rice.

Golden crispy fries, lightly salted for a perfect crunch.

Homemade tortillas.

Peruvian roasted com.

Fresh Green Salad: A Crisp, Refreshing Side Dish

Peruvian corn.

Grilled jalapeños.

Savory blend of seasoned rice paired with hearty beans.

Gluten-free Black beans, onions & quinoa garnished with jalapeño & rocoto pepper sauce.

Vegetarian. Gluten-Free. Empanada sampler(v,g)- a sampler of our chicken, beef and veggie empanadas. garnished with salsa chilena, guacamole and pickle onions.Aask for gluten free option.

Gluten-free Empanda filled with chorizo. served with a side of guacamole and salsa criolla.

Tostones topped with guacamole and delicious skirt steak with chimichurri.

Gluten-Free. "Poor man's steak" 8 oz rib-eye steak. Platter served with fried potatoes, fried plantain, fried egg & rice.

Gluten-Free. Pan roasted red snapper topped with crab meat cooked in a light cream of rocoto peppers served over Tacu Tacu.

Gluten-Free. A delicious mix of tender skirt steak strips, calamari, octopus & shrimp sautéed with crunchy onions and bright red tomatoes cooked on the grill. Served over Peruvian Tacu Tacu.

Gluten-Free. Peruvian Style seafood Paella, shrimp. octopus, calamari, Aji Amarillo sauce and garnished with salsa criolla.

Ceviche chifa chinese-influenced ceviche, traditional corvina fish garnished with pickled vegetables, peanuts, sesame oil topped with fried wonton.

Gluten-free. Corvina fish bedded on slices of avocado.

Gluten-free. ceviche deliciously fresh corvina fish ceviche tossed in corn flour and flash fried.

Gulten- Free. traditional corvina fish, served with sweet potatoes. peruvian, corn and roasted corn.

Gulten - Free. pork or chicken tamale made of mashed corn.

Vegetarian. Gluten-Free. Corn tortilla chips topped with black beans, queso, guacamole, sour cream, and jalepeño.

Vegetarian. Fried yucca sticks served with huancaina sauce. Vegan and gluten free option available.

Vegetarian. Gluten-Free. Half of an avocado topped with Peruvian chicken salad.

Vegetarian. Two juicy corn on the cob, topped with Mexican cream, queso fresco & chile powder. Ask for gluten free.

Seasoned mashed peruvian yellow potato cake stuffed with chicken or vegetables

Vegetarian. Flour tortilla filled with queso, sautéed peppers and onions served with guacamole & sour cream.

Vegetarian. Gluten-Free. Romaine, tomatoes, avocado, queso presco Peruvian corn, sweet potatoes. House cilantro dressing.

Fried plantain, guacamole topped with ceviche limeño

Sample of: cheese quesadilla, cheese enchiladas, cheese poblano pepper, Mexican street corn.

A sampler of: Solterito de quinoa, yuccas with Huancaina, Palta a la Reina and Causa Limeña

Tender pieces of boneless lamb slowly cooked for 48hrs in a sauce made of Peruvian Panca peppers and China de Jora. Served over Tacu Tacu.

Octopus, calamari, shrimp and mussels cooked in Peruvian yellow pepper sauce. Served over Peruvian Tacu Tacu.

Vegan wok stir-fried cauliflower and fresh vegetables served on top of our Peruvian tacu tacu.

Shrimp marinated and cooked with Peruvian panca peppers and ahi Amarillo peppers, served with black beans and white rice.

Tender skirt steak marinated in a Peruvian panca pepper sauce. Served on top of tacu tacu with poblano peppers and salsa criolla.

Tender steak strips sauteéd with onions and tomatoes in a red wine sauce. Served over white rice.

Pan roasted red snapper topped with crab meat cooked in a light cream of rocoto peppers. Served over tacu tacu.

Delicious canary bean Tacu Tacu topped with our corvina fish ceviche.

Peruvian stew made of Andean dried potato and pork. Served with white rice and salsa criolla.

Corn tortillas filled with sauteéd spinach and lump crab meat. Topped with tomatillo salsa, queso fresco and sour cream. Served with Mexican rice and beans.

Flour tortilla stuffed your choice of protein. Topped with guacamole and sour cream.

Tortilla shell, lettuce, black beans, avocado, cheese, sour cream.

Peruvian blue tilapia pan seared and served over sauté spinach and topped with Ranchero sauce. Served with black beans and Mexican rice.

Three birria brisket tacos on corn tortillas. Our birria is slow cooked for 24 hours in Mexican Chili peppers, served with red pickle onions, limes cilantro and consome.

Three handmade corn tortillas, topped onion and cilantro. Served with rice and beans. Pick only one: Veggies, Al Pastor, Chorizo, Carne asada, carnitas, pollo enchilado, or carne enchilada

marinated 8 oz rib eye steak topped with guacamole. Two cheese enchiladas bathed in mole sauce. Served with Mexican rice & black beans.

Roasted poblano pepper stuffed with cheese. Served with Mexican rice and black beans. Special seafood available.

Three soft handmade corn tortilla tacos. Served with Mexican rice and black beans.

Flour tortilla filled with your choice of protein, guacamole, sour cream, mixed cheese Mexican rice, black beans.

Savory cake made of rice, beans and Peruvian yellow peppers.

Crunchy yucca sticks -ask for gluten free-

Light and fluffy white rice.

Golden crispy fries, lightly salted for a perfect crunch.

Homemade tortillas.

Peruvian roasted corn

Fresh Green Salad: A Crisp, Refreshing Side Dish

Peruvian corn

Grilled jalapeños

Savory blend of seasoned rice paired with hearty beans.

Gluten-Free. Black beans, onions & quinoa garnished with jalapeño & rocoto pepper sauce.

Vegetarian. Gluten-Free. A sampler of our chicken, beef and veggie empanadas. Garnished with salsa chilena, guacamole and pickle onions.

Gluten-Free. Empanadas filled with chorizo. Served with a side of guacamole and salsa criolla.

Tostones topped with guacamole and delicious skirt steak with chimichurri

Gluten-Free. "Poor Man's Steak" 8 oz rib-eye steak. Platter served with fried potatoes, fried plantain, fried egg & rice.

Gluten-Free. Pan roasted red snapper topped with crab meat cooked in a light cream of rocoto peppers served over tacu tacu.

Gluten-Free. A delicious mix of tender skirt steak strips, calamari, octopus & shrimp sautéed with crunchy onions and bright red tomatoes cooked on the grill. Served over Peruvian tacu tacu.

Gluten-Free. Peruvian style seafood paella, shrimp. octopus, calamari, aji amarillo sauce and garnished with salsa criolla