Quinoa Kitchen Menu

Vegan, scrumptious carrot cake. High fiber - dates, carrot, walnuts, coconut oil, filtered water, shreded coconut, cashews coconut cream, agave, pistachios, lemon juice, cinnamon, vanilla powder, vanilla extract (organic vanilla bean extractives,

Hearty lentils, vibrant carrots and caramelized onions with sautéed garlic, extra virgin olive oil, balsamic vinegar, spices and hand-chopped parsley.

The Beyond Burger™ packs 20 g of plant-based protein and has no GMOs, soy or gluten. We serve it up on a vegan potato bun with chimichurri sauce, roasted cremini mushrooms, romaine lettuce, and grilled onions. Choice of side with burger.

Basil pesto or lemon dill vinaigrette.

The Beyond Beef Co™ introduced the world's first plant-based burger that looks, cooks, and tastes like a fresh beef burger. It has all the juicy, meat deliciousness of a traditional burger, but comes with the upsides of a plant-based meal. It packs 20 g of plant-based protein and has no GMOs, soy or gluten. We have formed it into "meatballs" and added our special touch. We grill it and serve it up in a bowl with chimichurri sauce, grilled onions, choice of grain and side.

Kale, feta, chickpeas and lemon-feta vinaigrette. Salads are pre-made.

Creamy peanut butter, almond milk, chopped almonds, cinnamon, banana, dates, and blue agave.

protein, cacao powder, banana, almond milk, cinnamon, Belgian dark chocolate callets.

11 oz premium period glass bottle.