Quinn's Restaurant & Lounge Menu

English muffin open-faced, topped with sliced avocado, sliced tomatoes, two eggs and our special hollandaise sauce served with Quinn's famous hash browns, home fries or O'Brien.

Soft, fluffy pastry swirled with rich cinnamon butter, topped with sweet glaze.

Four slices of applewood smoked bacon, typically served crispy.

Battered and fried to a golden brown and smothered in our country sausage gravy. Served with two eggs any style, Quinn's famous hash browns, home fries or O'Brien's, with your choice of toasts.

Stuffed with bacon, hickory smoked ham, sausage, cheddar and Monterey Jack cheese, green and red peppers and red onion, topped with diced tomato and served with Quinn's famous hash browns, home fries or O'Brien's and your choice of toast.

Four pieces of sausage links, typically made from ground meat seasoned and encased, served as a breakfast side.

Shredded potatoes, crisped to a golden-brown perfection on the griddle, following Quinn's renowned recipe.

Creamy gravy featuring crumbled sausage, typically served as a hearty complement to breakfast dishes.

Three slices of bread drenched in a cinnamon vanilla egg mix, cooked to golden brown and topped with powdered sugar. Served with two eggs any style.

Served on a hoagie roll, sliced roast beef, Swiss cheese, and au jus served with your choice of side.

Avocado, bacon, lettuce an tomato served with your choice of side.

Chicken, grilled or breaded, served with bacon, Swiss cheese lettuce, tomato and ranch served with your choice of side.

Sliced roast beef, Swiss cheese, and a special Italian sauce, with sautéed peppers, mushrooms and onions, served on a hoagie roll served with your choice of side.

American and Swiss cheese, bacon, mac, lettuce, tomato, mushrooms, artichoke hearts, and olives. Served on whole wheat bread with your choice of side

Gluten-free. American and Swiss cheese, mayo, alfalfa sprouts, tomato, mushrooms, artichoke hearts, and olives, served on whole wheat bread served with your choice of side.

Toasted sourdough bread with sliced turkey and ham, bacon, Swiss and American cheese, lettuce, tomato and red onion served with your choice of side.

Grated chicken breast, Swiss cheese, avocado, sliced tomato and honey mustard served with your choice of side.

Served on parmesan crusted sourdough bread with bacon, swiss cheese and dijon mustard sauce with your choice of side.

For smaller appetites, served with lettuce, tomato, and cheese with your choice of side.

Grilled half pound burger topped with Cheddar cheese, BBQ sauce, and onion rings, served with your choice of side.

Grilled half pound burger topped with frank's red hot sauce Pepper Jack cheese, Bleu cheese crumbles, and jalapeños. Served with your choice of side.

Our new HALF POUND beef patty topped with hash browns, bacon, cheddar cheese and a fried egg. With your choice of side dish. Yes !

English muffin open-faced, topped with sliced avocado, sliced tomatoes, two eggs and our special hollandaise sauce served with Quinn's famous hash browns, home fries or O'Brien.

6 oz. New York steak cooked to order, served with two eggs any style, Quinn's famous hash browns, home fries or O'Brien's. Add rib-eye for an additional charge.

Two eggs prepared any style served with Quinn's famous hash browns, home fries or O'Brien's and choice of toast.

Three hotcakes cooked to golden brown and served with two eggs any style.

Three slices of bread drenched in a cinnamon vanilla egg mix, cooked to golden brown and topped with powdered sugar. Served with two eggs any style.

Choice of homemade corned beef hash, beef patty, bacon, pork or turkey sausage.

Hickory smoked ham with two eggs any style and toast or hot cakes. Served with Quinn's famous hash browns, home fries or O'Brien's.

Choice of hot cakes, French toast or toast, two eggs any style and two bacon strips, two sausage links, and hickory smoked ham steak. Served with Quinn's famous hash browns or O'Brien's.

Battered and fried to a golden brown and smothered in our country sausage gravy. Served with two eggs any style, Quinn's famous hash browns, home fries or O'Brien's, with your choice of toasts.

Buttermilk biscuits served open-faced, topped with chicken fried chicken, bacon and smothered in our country sausage gravy. Served with two eggs any style.

Two large basque chorizos and two eggs any style served with Quinn's famous hash browns, home fries or O'Brien's and your choice of toast.

Fresh avocado, artichoke. Black olives, diced tomato, red onion, Cheddar and Monterey Jack cheese, plus salsa! Served with Quinn's famous hash browns, home fries or O'Brien's and your choice of toast.

Green chilies, olives, onions, diced tomato and bell peppers with seasoned beef or chicken. Served with Quinn's famous hash browns, home fries or O'Brien's and your choice of toast with a side of salsa and sour cream.

Stuffed with melted Cheddar and Monterey Jack cheese and hickory smoked ham, served with Quinn's famous hash browns, home fries or O'Brien's arid your choice of toast.

One egg, prepared to your preference, as a versatile addition to any breakfast side selection.

Three slices of bread drenched in a cinnamon vanilla egg mix, cooked to golden brown and topped with powdered sugar. served with two eggs any style.

Three hotcakes cooked to golden brown and served with two eggs any style.

Soft, fluffy pastry swirled with rich cinnamon butter, topped with sweet glaze.

Vanilla yogurt with berries and granola.

Shredded potatoes, crisped to a golden-brown perfection on the griddle, following Quinn's renowned recipe.

A breakfast sandwich featuring diced potatoes, onions, and peppers, typically nestled between slices of bread.

A silky blend of egg yolks, melted butter, and a hint of lemon, typically served as a complement to various breakfast dishes.

A dollop of rich, tangy sour cream, often used to enhance breakfast dishes.

Zesty, fresh chopped tomato blend with cilantro, onions, and a hint of lime.

Four slices of applewood smoked bacon, typically served crispy.

A sausage patty, typically made from ground pork seasoned with a blend of spices, then formed into a patty and cooked.

4 oz.

House-made Basque-style chorizo, offering a unique blend of spices and textures, often served as a flavorful addition to breakfast plates.

Savory diced corned beef mixed with diced potatoes, cooked to perfection.

Creamy gravy featuring crumbled sausage, typically served as a hearty complement to breakfast dishes.

Four pieces of sausage links, typically made from ground meat seasoned and encased, served as a breakfast side.

Quinn's famous homemade potato skins topped with bacon bits, melted cheese, and green onions, served with sour cream.

Caution!! hot cheese!

Served with marinara sauce.

Gluten-free. Served with cocktail sauce and lemon.

Breaded, kosher pickle spears fried to golden brown and served with ranch.

Grilled chicken or taco beef with Cheddar and Monterey Jack cheese, roasted corn, black beans, and tomatoes. Topped with sour cream.

Hand-dipped in Quinn's Italian seasoned batter and served golden crisp.

Battered and fried, served with ranch.

Fries covered in melted Cheddar and Jack cheese, topped with jalapeños, bacon, tomatoes, ranch and sour cream.

Served with garden salad and garlic toast. (Bowl)

Crisp romaine lettuce tossed in creamy Caesar dressing, topped with grilled chicken, shaved parmesan, and croutons.

Mixed green topped with grilled chicken, Cheddar, and Jack cheese, roasted corn, black beans, red peppers and tortilla strips. Served with your choice of dressing.

Crisp iceberg lettuce topped with bacon, scallions, grape tomatoes and blue cheese dressing.

Served with tomato, cucumber, and red onions.

Our famous charbroiled top sirloin steak and four panko-breaded prawns.

House out top sirloin, hand battered aril fried to golden brown. Served with french fries and cocktail sauce.

Battered and fried to a golden brown and smothered in our country gravy.

Gluten-free. Half pound of tender corned beef and cabbage served with steamed potatoes.

Gluten-free. Slow cooked to perfection. Available Friday, and Saturday nights only until its gone

Battered and fried to a golden brown and smothered in country gravy, served with your Choice of side.

Grilled chicken breast offered in Cajun, lemon pepper, or teriyaki styles. Sided with choices: cottage cheese, French fries, potato salad, salad, or tater tots.

Served with your choice of side.

Fried to a golden brown in our own batter, served with your choice of side.

Potato chunks mixed with mayonnaise, often accompanied by ingredients like celery, onion, and hard-boiled eggs, come together in this homemade potato salad.

Half

Soft, white cheese made from the curds of soured milk, offering a mild flavor.

Baked Idaho potato, typically served with butter and sour cream.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Battered and fried, served with ranch.

Mashed potatoes with choice of brown or country gravy.

Classic MAC with broccoli.

Macaroni folded in a cheddar cheese sauce topped with toasted breadcrumbs.

Classic MAC with corned beef and crisp cabbage.

The cold, refreshing, sparkling classic that America loves.

Orange spice, decaf, variety and earl grey.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Orange, cranberry, pineapple, tomato or grapefruit.

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.