Quincy Hall Menu

Cup & char pepperoni, mozzarella, and organic tomato sauce.

Mushroom, mozzarella, truffle oil, garlic cream sauce.

Spicy soppressata, Bushwick kitchen hot honey, jalapeno, mozzarella, tomato sauce.

Red onions, roasted red peppers, artichoke hearts, garlic, and mushrooms.

Sweet sausage, roasted garlic, red onions, tomato sauce, and mozzarella.

Sopressata, sweet sausage, pepperoni, ground beef, bacon, tomato sauce, and mozzarella.

Burrata cheese, basil, olive oil, romano, roasted tomatoes, and balsamic glaze.

Garlic cream, mozzarella, caramelized onion, bacon, and black mission figs.

Cup and char pepperoni, mozzarella, organic crushed tomatoes (no substitutions).

Mushrooms, mozzarella, truffle oil, garlic cream sauce (no substitutions).

Six 24-hr dry-brined wings tossed in your choice of sauce. Ranch or blue cheese dip.

House-made buttermilk battered tenders with a honey mustard dressing.

Yukon gold potatoes, smoked mozzarella, parmesan, bacon chipotle aioli.

Heaping basket of fries.

Truffle oil, parmesan, parsley and sea salt, served with a parmesan citrus aioli

Cajun seasoned fries with remoulade dipping sauce.

Marinara sauce, provolone, basil, and parmesan on a toasted brioche bun.

Mac N Cheese Balls made with sharp cheddar béchamel and served with marinara sauce.

Heart of romaine, blue cheese crumbles, chopped tomato, crumbled bacon house blue cheese dressing.

Mixed greens, carrots, cucumbers, blue cheese crumbles, grapes, candied walnuts, and red wine vinaigrette.

Breaded marinated chicken tenders, with marinara sauce, parmesan, melted mozzarella, and basil on italian toasted sub roll with fries.

Toasted Italian sub roll, 3 meatballs in a parmesan marinara sauce, topped with melted mozzarella cheese served with fries.

Grilled mild Italian sausage with marinara sauce, sautéed onions and peppers, provolone cheese on a toasted Italian sub roll. Served with French fries.

6oz patty, aged cheddar, lettuce, tomato, pickles, onion, house burger sauce, toasted potato bun.

6 oz. burger topped with blue cheese, spicy onion straws, and a savory tomato jam.

Grilled flat iron steak, caramelized onion, cheddar cheese, mixed greens and horseradish aioli.

8" Pizza topped with semi sweet chocolate, marshmallows and crushed graham crackers.