Quik Wok Menu

Tender chicken pieces coated in a sweet sesame sauce, garnished with sesame seeds, served with fried rice and broccoli.

Spicy.

Crispy wonton wrappers filled with a creamy cheese and crab mixture, served with sweet and sour dipping sauce.

Tender chicken pieces glazed in teriyaki sauce, served with savory fried rice mixed with peas and carrots.

Spicy.

Silky egg strands in a savory broth with tofu pieces.

Tender beef slices stir-fried with fresh broccoli florets, accompanied by savory soy sauce and served with a side of steamed rice.

Crispy battered chicken served with sweet and sour sauce, accompanied by two portions of fried rice.

Golden-brown dumplings filled with seasoned meat and vegetables, pan-fried to a crispy finish. Accompanied by a savory dipping sauce.

The cold, refreshing, sparkling classic that America loves.

Tender chicken pieces coated in a sweet sesame sauce, garnished with sesame seeds, served with fried rice and broccoli.

Tender chicken pieces glazed in teriyaki sauce, served with savory fried rice mixed with peas and carrots.

Spicy.

Spicy.

Crispy battered chicken served with sweet and sour sauce, accompanied by two portions of fried rice.

Tender beef slices stir-fried with fresh broccoli florets, accompanied by savory soy sauce and served with a side of steamed rice.

Tender chicken pieces and fresh broccoli florets stir-fried in a savory sauce, served with fried rice and a crispy egg roll.

Tender beef strips stir-fried with green bell peppers and onions in a savory sauce, served with fried rice and crispy wonton chips.

Spicy.

Crispy fried pork bites served with savory fried rice and two golden spring rolls.

Tender beef, chicken, and shrimp stir-fried with crisp vegetables in a savory sauce, served with a side of fried rice.

Spicy.

Fried fish fillet, typically served with a tangy lemon sauce.

Battered shrimp, deep-fried and tossed in a sweet and tangy sesame sauce, garnished with sesame seeds.

Crispy battered shrimp served with a tangy sweet and sour dipping sauce.

Tender beef strips coated in a savory sesame sauce, garnished with sesame seeds and served with fried rice and broccoli.

Shrimp stir-fried with green and white onions in a spicy Mongolian sauce, served over crispy rice noodles.

Sliced beef sautéed with mushrooms, typically includes a savory brown sauce.

Tender chicken pieces stir-fried with crunchy cashews, celery, and a savory sauce, served with fried rice and crispy wonton chips.

Tender chicken slices stir-fried with broccoli, carrots, baby corn, mushrooms, and snap peas, served alongside savory fried rice and crispy wonton chips.

Sliced chicken stir-fried with green and white onions in a savory and slightly spicy sauce, served on a bed of crispy noodles.

Hot and spicy.

Shrimp sautéed with broccoli, carrots, mushrooms, and baby corn in a spicy Hunan sauce.

Shrimp stir-fried with a medley of vegetables, typically including broccoli, carrots, and snow peas, in a savory brown sauce.

Shrimp and broccoli stir-fried, typically includes carrots in a savory brown sauce.

Shrimp sautéed with bell peppers, onions, and mushrooms, typically includes a spicy garlic sauce.

Sliced beef stir-fried with garlic and a mix of vegetables, coated in a savory garlic sauce.

Spicy.

Spicy.

Sliced chicken breast typically includes mushrooms and is sautéed with a selection of vegetables, often served in a light sauce.

A medley of stir-fried broccoli, baby corn, snap peas, and mushrooms served with vegetable fried rice and a crispy spring roll.

Tender chicken pieces stir-fried with celery and topped with sliced almonds, served alongside two portions of fried rice with mixed vegetables and a crispy spring roll.

Tender chicken sautéed with a robust garlic sauce, typically includes a mix of vegetables like bell peppers and onions.

Sliced beef stir-fried with a medley of vegetables such as carrots, broccoli, and snow peas in a savory brown sauce.

Chicken , shrimp or beef.

Crispy beef strips, wok-fried and coated in a sweet and spicy orange sauce, typically includes hints of fresh orange peel.

Stir-fried shrimp with a medley of vegetables such as carrots, celery, and zucchini, typically includes cashew nuts in a savory brown sauce.

Pick two dishes from above half and half 1 deep fried and 1 stir fried

Prepared in a manner customary to Chinese cuisine, this dish encompasses a blend of spicy ingredients, often featuring a mix of vegetables and proteins, cooked to enhance their fiery flavors.

A medley of assorted vegetables, typically stir-fried, without specific details on the variety included.

Chicken pieces stir-fried with onions and bell peppers in a savory black bean sauce.

Pork stir-fried with a variety of vegetables such as broccoli, carrots, and mushrooms, typically served in a spicy and aromatic garlic sauce.

Spicy.

Sliced pork and broccoli typically included, often stir-fried and served in a savory brown sauce.

Prepared in the style of traditional Chinese cuisine, this dish typically includes a variety of ingredients, excluding any that would add spice.

Spicy.

Shrimp sautéed with peas, carrots, and egg in a traditional lobster sauce, delicately seasoned to enhance the flavors.

Crispy wonton wrappers filled with a creamy mixture of crab and cheese.

Golden-brown dumplings filled with seasoned meat and vegetables, pan-fried to a crispy finish. Accompanied by a savory dipping sauce.

Steamed dumplings, typically filled with a blend of minced meat and finely chopped vegetables, wrapped in a delicate dough skin.

Crispy, golden-brown chicken wings with a light, savory coating.

Vietnamese spring rolls, typically includes a mix of pork, shrimp, and vegetables wrapped in rice paper.

Crispy fried wonton wrappers served with a side of sweet and sour dipping sauce.

Sliced beef and broccoli prepared in a savory brown sauce, often accompanied by carrots and onions.

Chunks of chicken, typically stir-fried in a sweet and tangy orange sauce.

Battered chicken breast, typically served with a tangy lemon sauce.

Chunks of chicken, typically deep-fried, served in a sweet and savory sesame sauce, often garnished with sesame seeds.

Crispy sweet and sour chicken, typically includes a tangy glaze with hints of sugar and vinegar.

Sliced beef stir-fried with a selection of vegetables, typically includes broccoli, carrots, and onions, all coated in a rich garlic sauce.

Sliced pork, served in a distinctive sauce, typically includes select spices and vegetables, reflecting traditional Chinese flavors.

Shrimp, beef, and chicken stir-fried with a selection of vegetables, typically served in a savory brown sauce.

Deep-fried shrimp served with a tangy sweet and sour sauce, typically includes pineapple, bell peppers, and onions.

Sliced beef sautéed with broccoli, carrots, and mushrooms in a signature Hunan spicy sauce.

Sliced beef stir-fried with green and white onions in a savory and slightly spicy sauce.

Stir-fried chicken with a variety of vegetables, typically includes broccoli, mushrooms, carrots, and bamboo shoots in a savory sauce.

Diced chicken, typically sautéed with vegetables such as bell peppers, onions, and bamboo shoots, in a rich garlic sauce.

Stir-fried chicken with a mix of vegetables, roasted peanuts, and a spicy sauce, typically including bell peppers and onions.

Twice cooked pork, featuring succulent slices of pork stir-fried with cabbage, bell peppers, and carrots, all enveloped in a rich, spicy hoisin sauce.

Beef and mushrooms, typically stir-fried, served in a savory sauce with a blend of vegetables.

Shrimp and broccoli, stir-fried and served in a traditional brown sauce.

Shrimp sautéed with peanuts, green onions, and chili peppers in a traditional spicy kung pao sauce.

Sliced chicken breast and mushrooms, typically sautéed with carrots in a savory wine sauce.

Crispy beef strips, typically includes fresh orange peel and chili peppers, sautéed in a sweet and spicy orange sauce.

Shrimp stir-fried with carrots, celery, water chestnuts, and zucchini, served in a savory brown sauce and garnished with cashews.

Shrimp coated in sesame seeds and fried, typically served with a tangy sesame sauce.

Shrimp sautéed with onions and scallions in a savory Mongolian sauce, typically served over crispy rice noodles.

Diced chicken stir-fried with a selection of vegetables, typically including water chestnuts, celery, and carrots, garnished with almond slivers in a light sauce.

Sliced chicken and broccoli, typically stir-fried with carrots in a savory sauce.

Chicken marinated in a teriyaki sauce, typically served with a selection of steamed vegetables.

Diced chicken stir-fried with celery, carrots, and cashews, typically includes mushrooms and bamboo shoots in a savory brown sauce.

Carbonated beverage infused with a spicy flavor, offering a unique twist on traditional soda.

A medley of seasonal vegetables stir-fried, typically including broccoli, carrots, and snow peas in a savory brown sauce.

Chicken pieces stir-fried with onions and bell peppers, served in a traditional black bean sauce.

Sliced chicken stir-fried with broccoli, carrots, and mushrooms, typically includes bamboo shoots and baby corn in a spicy Hunan sauce.

Sliced pork sautéed with a mix of bell peppers, onions, mushrooms, and water chestnuts, typically enveloped in a rich and spicy garlic sauce.

Sliced beef sautéed with a variety of vegetables, typically served in a savory brown sauce.

Shrimp sautéed with a medley of vegetables, typically including broccoli, snow peas, and carrots, in a savory sauce.

Sautéed shrimp with a mix of vegetables, typically including bell peppers, onions, and mushrooms, in a spicy garlic sauce.

Shrimp sautéed with ground pork, peas, and carrots, enveloped in a creamy egg-based sauce, typically served as a carte selection.

Crispy fish fillet, typically includes a sweet and tangy lemon sauce.

Thinly sliced fish, stir-fried with a mix of vegetables such as snow peas and carrots, in a spicy Hunan sauce.

Lemongrass, typically paired with chicken, beef, or shrimp, sautéed with a mix of vegetables and a hint of curry sauce.

Sliced chicken sautéed with green and white onions, typically includes a spicy and savory sauce, served as a standalone dish.

Sliced pork and fresh broccoli prepared in a traditional brown sauce.

Shrimp sautéed with broccoli, baby corn, and mushrooms, typically includes a spicy Hunan sauce.

Sliced steak stir-fried with a medley of nineteen different peppers, typically served in a rich brown sauce.

Sliced beef, typically deep-fried, then tossed in a sweet and savory sesame sauce, garnished with sesame seeds.

Silky broth with delicate egg ribbons and tender tofu pieces.

Wonton soup typically includes hand-wrapped pork wontons in a clear, seasoned broth, garnished with scallions.

Hot and Sour Soup typically includes a spicy and sour broth with tofu, bamboo shoots, mushrooms, and egg, seasoned with vinegar and pepper.

House special soup typically includes a hearty blend of chicken, pork, shrimp, and a variety of Chinese vegetables in a savory broth.

Assorted vegetables in a light, savory broth, typically designed to serve two.

A comforting blend of tender chicken, sweet corn, and egg in a savory broth.

Hand-wrapped wontons in a clear and soothing broth, traditionally filled with a mixture of minced pork and finely chopped vegetables.

A savory broth with tofu, mushrooms, bamboo shoots, and egg ribbons, delivering a balance of spicy and tangy flavors.

Savory fried rice with succulent shrimp, peas, carrots, and bean sprouts, stir-fried to perfection.

Tender chicken pieces stir-fried with rice, peas, carrots, and bean sprouts in a savory sauce.

Tender beef slices, stir-fried rice with peas, carrots, onions, and bean sprouts.

Tender chicken pieces, mixed with peas, carrots, and bean sprouts, stir-fried with seasoned rice.

Rice stir-fried with typically includes egg, peas, carrots, and onion.

Fried rice with beef, typically includes egg, peas, carrots, and onions, stir-fried together.

Shrimp fried rice with tender shrimp, peas, carrots, bean sprouts, and seasoned rice.

A mix of shrimp, chicken, roast pork, and scrambled eggs, stir-fried with rice, onions, and bean sprouts.

Savory fried rice with tender pork pieces, scrambled eggs, and fresh vegetables, all stir-fried to perfection.

Stir-fried rice with a mix of peas, carrots, onions, and typically includes egg, offering a simple yet classic flavor.

Mixed vegetables including broccoli, baby corn, carrots, snap peas, and bean sprouts stir-fried with rice.

Rice stir-fried with a mix of ingredients, typically includes egg, peas, carrots, and onions, prepared in a pint size portion.

Savory fried rice with tender pork, crisp bean sprouts, peas, and diced carrots, all stir-fried to perfection.

A mix of stir-fried rice with broccoli, snow peas, carrots, baby corn, bean sprouts, and bamboo shoots.

Stir-fried noodles with tender chicken slices, carrots, bean sprouts, and bok choy in a savory sauce.

Chicken, bbq pork, and shrimp.

Shrimp lo mein features stir-fried soft noodles, shrimp, and a mix of vegetables like napa cabbage, carrots, and scallions, all tossed together in a light sauce.

A savory blend of stir-fried noodles with broccoli, carrots, mushrooms, cabbage, and onions in a rich soy-based sauce.

Lo Mein noodles stir-fried and served without any vegetables or meat, focusing solely on the noodles themselves.

Lo Mein noodles, simply prepared without the addition of meat or vegetables.

Lo Mein noodles, typically includes only the noodles without any meat or vegetables.

Chicken, bbq pork, and shrimp.

Chinese-style omelette filled with chicken, bean sprouts, and onions, typically served with white rice.

Chinese-style omelette mixed with beef, cabbage, and bean sprouts, served with a side of white rice and topped with brown sauce.

A Chinese omelet made with pork and mixed vegetables, typically served with a savory gravy.

Egg Foo Young with a medley of vegetables, typically includes cabbage, mushrooms, bean sprouts, and carrots, served with white rice.

Shrimp ,scallop , squid ,imitation crab ,mixed vegetables

A medley of seafood, typically including shrimp, calamari, and scallops, stir-fried with a spicy blend of peppers and served in a savory brown sauce.

Imitation crab meat, jumbo shrimp, scallops, chicken breast, beef, pork, and assorted vegetables, sauteed in our chef's special brown sauce.

Scallops, imitation crab meat, jumbo shrimp, and squid, with chinese vegetables in our chef's special white sauce.

Shrimp stir-fried with onions and carrots, enveloped in a rich, aromatic curry sauce.

Chicken, beef, and shrimp cooked in a rich curry sauce, typically includes a blend of spices and vegetables such as onions and bell peppers.

Chicken simmered in a Malay-style curry sauce, typically includes potatoes and a blend of aromatic spices.

Tender beef slices simmered in a fragrant curry sauce with carrots, bell peppers, and onions, served alongside steamed white rice.

Shrimp cooked in a Malay-style curry sauce, typically includes a blend of spices with onions, carrots, and potatoes.

Assorted vegetables simmered in a Malay-style curry sauce, typically includes a variety of seasonal produce.

Tender chicken pieces simmered in a traditional Malay-style curry sauce, often accompanied by potatoes and a blend of aromatic spices.

Tender beef simmered in a Malay-style curry sauce, typically includes a blend of spices and herbs unique to Malaysian cuisine.

Shrimp cooked with a blend of Malay-style curry spices, typically including onions, carrots, and potatoes.

Mixed vegetables cooked in a Malay-style curry sauce, typically includes a variety of seasonal vegetables.

Chicken simmered in a traditional Malay-style curry sauce, typically includes potatoes and carrots.

Tender slices of beef simmered in a rich and spicy Malaysian-style curry sauce, typically includes potatoes and carrots.

A large serving of our house-made sweet & sour sauce, blending a mix of sweetness and tanginess, often used for dipping or glazing a variety of dishes.

A soy-based sauce, typically includes a sweet and slightly savory flavor profile, often used in a variety of dishes.

A hot sauce crafted from chili peppers, typically accompanied by garlic, sugar, and vinegar to enhance its distinct spiciness.

Small container of classic sweet and sour sauce, typically includes a balanced blend of sweetness and tanginess.

A tangy sauce with a sweet undertone, often accompanying Chinese dishes to enhance their flavor.

Bright and tangy lemon sauce with a smooth texture, ideal for enhancing the flavor of your favorite dishes.

A sweet, bright red soda with a unique taste often described as cream soda with a hint of bubblegum.

Sunkist is a carbonated beverage offering a sweet and tangy orange flavor.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.