Quik Wok Express Menu

Tao san shein typically includes a harmonious mix of chicken, shrimp, and beef, sautéed with select vegetables in a savory sauce, inspired by traditional takeout specials.

Diced chicken stir-fried with a mix of vegetables and peanuts, enveloped in a signature spicy Kung Pao sauce.

Sautéed with an assortment of fresh vegetables, bean sprouts, cabbage, carrot, celery, broccoli, water chestnuts, and mushrooms in a savory brown sauce.

Assorted Chinese vegetables stir-fried in a light, savory sauce, typically includes broccoli, carrots, mushrooms, and snow peas.

Broccoli stir-fried with a savory garlic sauce, often accompanied by a mix of vegetables.

Crispy tofu coated in a vibrant orange sauce, often accompanied by a medley of vegetables.

Crispy tofu glazed in a savory sesame sauce, and garnished with sesame seeds

Fried tofu stir-fried with broccoli, snow peas, carrots, and mushrooms in a savory brown sauce.

Special preparation of either fried rice or lo mein, crafted to suit your taste buds.

Featuring chicken, white onion, green pea, and egg, with a choice of fried rice or lo mein.

Enjoy a savory dish of beef either prepared with fried rice or lo mein noodles as per your preference.

Pork served with either fried rice or lo mein noodles.

Fried rice or lo mein prepared with succulent shrimp. choose your preferred preparation.

The dish features stir-fried vegetables tossed with your choice of either lo mein noodles or fried rice.

Ten chicken wings with a choice of lemon pepper, jalapeño, buffalo, oyster, or BBQ sauce.

Crispy fried wrapper filled with seasoned vegetables and meat, served with a side of sweet and sour dipping sauce.

Crispy wonton wrappers filled with creamy crabmeat and cream cheese, served with a side of sweet and sour sauce.

Spicy, sour broth with a bold mix of pepper and vinegar.

Classic Chinese soup with silky strands of egg in a savory, flavorful broth.

Selection of refreshing beverages including cola options, lemonade, and apple-flavored soda.

2-liter bottle with a choice of pepsi, diet pepsi, tropicana lemonade, sierra mist, or manzanita sol.

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

Fragrant, soothing, and delicately floral

Creamy cheesecake slice topped with a maraschino cherry on a graham cracker crust.

Layers of coffee-soaked ladyfingers and mascarpone cheese, topped with a dusting of cocoa powder.

Soft, sweet bread typically includes a sugary glaze or frosting, often enjoyed as a delightful treat.

Breaded chicken with orange peel and broccoli, with an option of fried or steamed rice.

Experience the heat with tender chicken pieces, lightly fried and tossed in a distinctive blend of sweet and tangy general tao's sauce. choose between steamed rice or fried rice to absorb the delicious flavors.

Traditional stir-fried chicken with mushrooms in a light savory sauce.

Chicken in sweet and sour sauce, choice of fried or steamed rice.

Crispy boneless chicken with secret sesame sauce, choice of fried or steamed rice.

Almond chicken served on a bed of lettuce, dressed with homemade almond gravy and green onions. comes with your choice of fried or steamed rice.

Pepper steak stir-fried with key ingredients, served with an option of fried or steamed rice.

Hunan beef served with your choice of steamed or fried rice.

Crispy battered pork, topped with a tangy sweet and sour sauce. Comes with your choice of fried or steamed rice.

Succulent beef and fresh broccoli, served with your choice of fried or steamed rice.

Pork chop suey combines tender pork with beansprouts, cabbage, carrots, mushrooms, broccoli, and water chestnuts, stir-fried in a savory brown sauce.

Shredded pork stir-fried with a mix of vegetables such as carrots, bamboo shoots, and mushrooms, all enveloped in a spicy Szechuan sauce.

Golden-brown shrimp coated in a crispy coconut batter, topped with a creamy coconut sauce and garnished with shredded coconut and chopped parsley.

Tender shrimp stir-fried with crisp carrots, zucchini, baby corn, mushrooms, and water chestnuts in a savory sauce.

Tender chicken and shrimp typically sautéed with a selection of vegetables, served alongside soup or salad.

2 entrées, 1 side (fried rice or steam rice).

2 entrées, 4 eggrolls ,4 crab meats, 1 side (fried rice or steam rice).

3 entrées, 6 crab meats, 6 eggrolls, 2 sides (fried rice or steam rice).

Chicken chop suey with your choice of steamed or fried rice.

Chicken in sweet and sour sauce, choice of fried or steamed rice.

Almond chicken served on a bed of lettuce, dressed with homemade almond gravy and green onions. Comes with your choice of fried or steamed rice.

Moogo goo gai pan with your choice of steamed or fried rice.

Chicken combined with succulent cashew nuts. Offered with a choice of steamed or fried rice.

Savor the well-seasoned noodles intertwined with tender chicken and assorted vegetables such as cabbage, carrots, and green onion. Accompany this with your choice of aromatic fried or steamed rice.

Savory Kung Pao Chicken served with your choice of steamed or fried rice, packed with a flavorful punch.

Crispy battered pork, topped with a tangy sweet and sour sauce. Comes with your choice of fried or steamed rice.

Pepper steak stir-fried with key ingredients, served with an option of fried or steamed rice.

Succulent beef and fresh broccoli, served with your choice of fried or steamed rice.

Savor the robust flavors of tender slices of beef, stir-fried with an array of crisp vegetables in a sultry, spicy sauce—a delightful contrast to your choice of steamed or fried rice.

Szechuan beef served spicy with marinated green onions, delicately fried and accompanied by your choice of fried or steamed rice.

Hunan beef served with your choice of steamed or fried rice.

Sweet and sour shrimp with a choice of steamed or fried rice.

Shrimp tossed with a medley of fresh vegetables, served with your choice of steamed or fried rice.

Kung Pao Shrimp served with your choice of either fried or steamed rice.

Succulent shrimp and tender chicken served in harmony, emitting an array of tantalizing aromas. Pick between fluffy steamed rice or savory fried rice to complete your meal.

Breaded chicken with orange peel and broccoli, with an option of fried or steamed rice.

Experience the heat with tender chicken pieces, lightly fried and tossed in a distinctive blend of sweet and tangy General Tao's sauce. Choose between steamed rice or fried rice to absorb the delicious flavors.

Golden shrimp coated in shredded coconut, topped with a creamy sauce and garnished with parsley.

Tao san shein typically includes a mix of sautéed meats and vegetables, brought together in a savory sauce, inspired by traditional takeout favorites.

Stir-fried chicken with peanuts, dried red chilies, and a mix of vegetables, all coated in a savory and spicy Kung Pao sauce.

Sautéed with a variety of fresh vegetables, bean sprouts, cabbage, carrot, celery, broccoli, water chestnuts, and mushroom, this dish combines multiple meats in a savory brown sauce.

Assorted Chinese vegetables stir-fried, typically includes broccoli, carrots, mushrooms, and snow peas in a light, savory sauce.

Broccoli stir-fried and coated in a savory garlic sauce, typically includes a mix of vegetables for added texture and flavor.

Crispy tofu coated in a vibrant orange sauce, often accompanied by a selection of vegetables.

Crispy tofu glazed in a savory sesame sauce, and garnished with sesame seeds

Tofu stir-fried with broccoli, snow peas, mushrooms, and carrots in a savory brown sauce.

Special preparation of either fried rice or lo Mein, crafted to suit your taste buds.

Featuring chicken, white onion, green pea, and egg, with a choice of fried rice or lo mein.

Enjoy a savory dish of beef either prepared with fried rice or lo mein noodles as per your preference.

Pork served with either fried rice or lo mein noodles.

Fried rice or Lo Mein prepared with succulent shrimp. Choose your preferred preparation.

The dish features stir-fried vegetables tossed with your choice of either Lo Mein noodles or Fried Rice.

Chicken Wings (10): Choice of Lemon Pepper, Jalapeño, Buffalo, Oyster, or BBQ sauce.

Crispy fried pastry filled with seasoned vegetables and served with a side of sweet and sour dipping sauce.

Golden crispy wonton wrappers filled with a creamy crabmeat mixture, served with a side of sweet and sour dipping sauce.

Spicy, sour broth with a bold mix of pepper and vinegar.

Classic Chinese soup with silky strands of egg in a savory, flavorful broth.

Selection of refreshing beverages including cola options, lemonade, and apple-flavored soda.

2-liter bottle with a choice of pepsi, diet pepsi, tropicana lemonade, sierra mist, or manzanita sol.

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

Fragrant, soothing, and delicately floral

Creamy cheesecake slice topped with a maraschino cherry on a graham cracker crust.

Layers of coffee-soaked ladyfingers and mascarpone cream, dusted with cocoa powder.

Soft, freshly baked rolls with a sweet, often sugary glaze or frosting, typically including hints of vanilla or cinnamon.

Breaded chicken with orange peel and broccoli, with an option of fried or steamed rice.

Experience the heat with tender chicken pieces, lightly fried and tossed in a distinctive blend of sweet and tangy general tao's sauce. choose between steamed rice or fried rice to absorb the delicious flavors.

Traditional stir-fried chicken with mushrooms in a light savory sauce.

Chicken in sweet and sour sauce, choice of fried or steamed rice.

Crispy boneless chicken with secret sesame sauce, choice of fried or steamed rice.

Almond chicken served on a bed of lettuce, dressed with homemade almond gravy and green onions. Comes with your choice of fried or steamed rice.

Pepper steak stir-fried with key ingredients, served with an option of fried or steamed rice.

Hunan beef served with your choice of steamed or fried rice.

Crispy battered pork, topped with a tangy sweet and sour sauce. Comes with your choice of fried or steamed rice.

Succulent beef and fresh broccoli, served with your choice of fried or steamed rice.

Tender pork stir-fried with beansprouts, cabbage, carrots, mushrooms, broccoli, and water chestnuts in a savory brown sauce.

Shredded pork stir-fried with a mix of vegetables such as carrots, bamboo shoots, and mushrooms, all enveloped in a spicy Szechuan sauce.

Golden-brown shrimp coated in a crispy coconut crust, drizzled with a creamy sauce and garnished with shredded coconut and fresh herbs.

Succulent shrimp stir-fried with zucchini, carrots, baby corn, and water chestnuts in a savory sauce.

Chicken and shrimp sautéed with a selection of vegetables, typically served over rice or noodles, accompanied by a soup or salad.

2 entrées, 1 side (fried rice or steam rice).

2 entrées, 4 eggrolls ,4 crab meats, 1 side (fried rice or steam rice).

3 entrées, 6 crab meats, 6 eggrolls, 2 sides (fried rice or steam rice).