Quickly Menu

White rice with your choice of protein and eel sauce.

Rice noodles in clear beef broth, thin cuts of beef.

Ground pork diced vegetables wrapped in rice paper and deep-fried.

Slices of seasoned rice and grilled Spam wrapped in seaweed, garnished with green onions and a drizzle of sauce.

Grilled pork with pickled carrots, daikon, fresh cilantro, cucumber, and jalapeños in a crispy baguette.

Crispy fries topped with marinated beef, melted cheese, green onions, and a drizzle of savory sauce.

Lettuce, herds choice of protein wrapped in rice paper with peanut dipping sauce.

Thai appetizers featuring dumplings with choices of veggie or pork fillings.

With Fries.

Juicy grilled chicken, pickled carrots, cucumbers, and fresh cilantro in a crispy baguette.

Vermicelli noodles, mixed greens, and choice of protein and sweet fish sauce on the side (topped with peanuts and fried onions).

Juicy grilled chicken, pickled carrots, cucumbers, and fresh cilantro in a crispy baguette.

Grilled pork and chicken Banh Mi combines marinated meats with Vietnamese mayo, pickled carrots and daikon, cucumber, cilantro, and jalapeños on a toasted baguette.

A medley of traditional cold cuts, complemented by pâté, house-made mayonnaise, pickled daikon and carrot, fresh cucumber, cilantro, and slices of jalapeño, served on a crusty baguette.

House braised ham Banh Mi typically includes Vietnamese mayo, pickled carrots and daikon, cucumber, cilantro, and jalapeño, served on a French baguette.

Miso marinated tofu, served in a classic banh mi bun with pickled carrot and daikon, cucumber, cilantro, and pickled jalapeño.

Vietnamese pate and ham are paired with mayonnaise, jalapeños, cucumber, pickled daikon and carrot, and cilantro, served on a French baguette.

Slices of seasoned rice and grilled Spam wrapped in seaweed, garnished with green onions and a drizzle of sauce.

Thai appetizers featuring dumplings with choices of veggie or pork fillings.

With Fries.

Ground pork diced vegetables wrapped in rice paper and deep-fried.

Steamed young soybeans lightly sprinkled with sea salt.

Shrimp and ground pork wrapped in rice paper and deep-fried.

Lettuce, herds choice of protein wrapped in rice paper with peanut dipping sauce.

Ball-shaped snack with diced octopus encased in a wheat flour batter, traditionally topped with takoyaki sauce, mayonnaise, and bonito flakes.

Six pieces

Nine pieces

Five pieces.

Shrimp tempura, green onion, spicy mayo, topped with eel sauce.

Krabstick, cucumber, avocado, topped with masago.

Fresh avocado wrapped in seasoned rice and seaweed, a vegetarian delight.

Fresh cucumber wrapped in seasoned rice and seaweed, a delightful vegetarian choice.

Eel, avocado, green onion, topped with salmon and eel sauce.

Marinated tuna and cucumber.

Krabstick sashimi, available as nigiri or sashimi serving.

Fresh salmon, available as nigiri or thinly sliced sashimi.

Tuna, offered as either nigiri or sashimi, served with traditional accompaniments.

Shrimp tempura, cream cheese, avocado, topped with tuna, krab salad, masago.

Marinated tuna, salmon, yellowtail, snow crab, avocado, topped with spicy mayo, eel sauce (soy wrap).

Krabstick, cucumber, spicy mayo, green onion, topped with avocado, tuna, salmon, yellowtail.

Shrimp tempura, steak, snow crab, topped with krab salad, spicy mayo, eel sauce.

Snow crab, shrimp tempura, avocado, masago, topped with eel sauce (soy wrap).

Traditional Vietnamese coffee Sweet with large small Condensed Milk.

Pure and refreshing bottled water.

Rice noodles in clear beef broth, thin cuts of beef.

Rice, side salad, over easy egg with choice of protein.

Vermicelli noodles, mixed greens, and choice of protein and sweet fish sauce on the side (topped with peanuts and fried onions).

A harmonious blend of creamy peanuts and aromatic spices, typically served as a versatile condiment.

Traditional Vietnamese condiment made with fish sauce, typically includes sugar and lime juice, offering a balance of sweetness and tanginess.

A savory blend of soy sauce, sugar, and mirin, creating a rich and glossy sauce ideal for drizzling over dishes.

Two packs of hoisin sauce, a sweet and salty condiment often used as a dipping sauce or to enhance the flavors of various dishes.