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Qui Qui DC Menu

4.3

(350+ Reviews)

Appetizers
- Beef Empanadas
  2 Fried Turnovers with beef filling served with cilantro aioli & mayoketchup. Contains gluten.
  $12.00
- Sorullitos
  Sorullitos de maiz (sorullos) are Puerto Rican corn fritters that are crispy on the outside, but soft and buttery inside.
  $11.00
- Carne Frita con Tostones
  Marinated pork bites, deep-fried crispy and served with tostones de platano.
  $15.00
- Papas Rellenas
  2 mashed potatoes stuffed with seasoned creole meat, deep fried till golden brown and served with salsa rosada.
  $12.00
- Piononos
  Puerto Rican piononos feature sweet fried brown plantains filled with a savory picadillo made from spiced ground beef, and olives then topped cheese and baked to perfection.
  $12.00
- Alcapurrias (Beef- Carne)
  Alcapurrias are a traditional Puerto Rican snack. Our version is made with grated yuca, topped with picadillo and achiote aioli.
  $12.00
Entrees
- El Jibaro
  Carne Frita served with arroz gandules( beans, pumpkin, porkbelly) and tostones.
  $24.00
- Pollo Guisado
  Chicken stew made with potatoes, carrots, in a criollo-tomato base. Served with white rice.
  $19.00
- The OG
  Pernil served with arroz mamposteao( beans, pumpkin), tostones and avocado.
  $26.00
- Pernil De Jaca (V)
  Jackfruit seasoned in creole spices, sautéed and served with white rice, beans and sweet plantains. 100% Vegan.
  $21.00
- Bistec Encebollado
  Flap steak seasoned and sautéed with sweet onions served with rice & sweet plantains
  $26.00
Sides
- Rice and Beans (V)
  $8.00
- Tostones de Platano (V)
  $7.00
- Amarillos/Maduros (V)
  $7.00
- Arroz con Gandules
  $6.00
- Flan De Queso
  Flan de queso served with guava compote.
  $10.00
Drinks
- Malta
  $3.25
- Kola Champagne
  $3.00
- Coke
  $2.75
- Diet Coke
  $2.75
- Coco Rico
  $3.00
- Uva (Grape) Soda
  Grape soda
  $3.00
La Bodega
- 6 Pack of Frozen Beef Empanadas
  Our in-house frozen beef empanadas feature a savory beef filling wrapped in a golden, flaky crust. Perfect for home cooking, they can be easily prepared in the oven, fryer, or air fryer.
  $27.00
- Sofrito
  Our Caribbean mirepoix for cooking, marinating meats, fish.
  $12.00
- Habichuelas Guisadas 1QT
  Take some Habichuelas Guisadas home 32oz will serve a family of (2-4) depending on how hungry you are!! ENJOY!!
  $16.00
- Mayoketchup (Pink Sauce)
  One pint (16oz) of mayoketchup.
  $10.00
- Aji/Hot Sauce (32 oz)
  $28.00
Appetizers
- Carne Frita con Tostones
  Marinated pork bites, deep-fried crispy and served with tostones de platano.
  $15.00
- Beef Empanadas
  2 Fried Turnovers with beef filling served with cilantro aioli & mayoketchup. Contains gluten.
  $12.00
- Sorullitos
  Sorullitos de maiz (sorullos) are Puerto Rican corn fritters that are crispy on the outside, but soft and buttery inside.
  $11.00
- Alcapurrias (Beef- Carne)
  Alcapurrias are a traditional Puerto Rican snack. Our version is made with grated yuca, topped with picadillo and achiote aioli.
  $12.00
- Papas Rellenas
  2 mashed potatoes stuffed with seasoned creole meat, deep fried till golden brown and served with salsa rosada.
  $12.00
- Piononos
  Puerto Rican piononos feature sweet fried brown plantains filled with a savory picadillo made from spiced ground beef, and olives then topped cheese and baked to perfection.
  $12.00
- Shrimp Ajillo
  Shrimp smothered in flavorful garlic sauce, served alongside crispy tostones de pana (breadfruit).
  $16.00
- Chicharrón de pollo (Chicken)
  Crispy morsels of chicken, marinated with a blend of criollo spices, fried crispy till golden brown.
  $15.00
Entrees
- Pollo Guisado
  Chicken stew made with potatoes, carrots, in a criollo-tomato base. Served with white rice.
  $21.00
- Pernil De Jaca (V)
  Jackfruit seasoned in creole spices, sautéed and served with white rice, beans and sweet plantains. 100% Vegan.
  $21.00
- Pollo Asado
  Roasted half chicken deboned and seasoned with aromatic criollo spices, served yuca con mojo and tostones.
  $26.00
- Kan Kan
  40oz Tomahawk Pork Chop, fried to perfection. Seasoned with criollo seasoning. Served with arroz con gandules (pigeon peas), tostones de platano, and aji criollo.
  $48.00
- El Jibaro
  Carne Frita served with arroz gandules( beans, pumpkin, porkbelly) and tostones.
  $24.00
- The OG
  Pernil served with arroz mamposteao( beans, pumpkin), tostones and avocado.
  $26.00
- Grilled Octopus
  Tender grilled octopus served alongside roasted potatoes, drizzled with a zesty salsa verde for a touch of freshness and vibrant flavor.
  $28.00
- El Chiquito
  El Chiquito – 32oz local grass-fed bone in Porterhouse steak grilled to perfection. Served with a zesty culantro chimichurri sauce, white rice and beans.
  $52.00
- Asopao de Camarones Y Jueyes
  A hearty bowl of asopao featuring succulent shrimp and tender crab, simmered with creamy risotto and infused with the rich flavors of sofrito.
  $28.00
Mofongo's
- Shrimp Mofongo
  Fried/smashed green plantains, seasoned with salt and garlic oil, and topped with shrimp sauteed in a tomato criollo sauce.
  $25.00
- Carne Frita Mofongo
  Fried/smashed green plantains, seasoned with salt and garlic oil, and topped with seasoned pork chunks.
  $23.00
- Mofongo Pelao (V)
  Fried/Smashed green plantains, seasoned with garlic oil and salt.
  $13.00
- Mofongo de Gandules (V,GF)
  $19.00
- Mofongo de Bistec
  Tender steak sautéed with caramelized onions and garlic, served atop a mound of savory mofongo made from mashed plantains.
  $26.00
Sides
- Tostones de Platano (V)
  $6.50
- Rice and Beans (V)
  $8.00
- White Rice (V)
  $3.50
- Beans (V)
  Beans sautéed in creole seasoning and a light tomato sauce.
  $5.00
- Arroz con Gandules
  $6.00
- Extra Side of Mayoketchup
  $0.75
- Side of Garlic Oil
  $0.75
Dessert
- Flan De Queso
  Flan de queso served with guava compote.
  $10.00
- Budin de Pan
  Bread-pudding made with coconut milk, chocolate ,cinnamon, vanilla topped with whip cream and rum soaked raisins.
  $10.00
- Tres Leches De Coco
  Sponge cake soaked in a rich blend of tres leches and coconut milk, enhanced with a hint of vanilla, and topped with a generous layer of whipped cream.
  $10.00
Drinks
- Malta
  $3.25
- Kola Champagne
  $3.00
- Coke
  $2.75
- Diet Coke
  $2.75
- Coco Rico
  $3.00
- Uva (Grape) Soda
  Grape soda
  $3.00
La Bodega
- Aji/Hot Sauce (32 oz)
  $28.00
- Sofrito
  Our Caribbean mirepoix for cooking, marinating meats, fish.
  $12.00
- 6 Pack of Frozen Beef Empanadas
  Our in-house frozen beef empanadas feature a savory beef filling wrapped in a golden, flaky crust. Perfect for home cooking, they can be easily prepared in the oven, fryer, or air fryer.
  $27.00
- Habichuelas Guisadas 1QT
  Take some Habichuelas Guisadas home 32oz will serve a family of (2-4) depending on how hungry you are!! ENJOY!!
  $16.00
- Mayoketchup (Pink Sauce)
  One pint (16oz) of mayoketchup.
  $10.00
Appetizers
- Carne Frita con Tostones
  Marinated pork bites, deep-fried crispy and served with tostones de platano.
  $15.00
- Beef Empanadas
  2 Fried Turnovers with beef filling served with cilantro aioli & mayoketchup. Contains gluten.
  $12.00
- Papas Rellenas
  2 mashed potatoes stuffed with seasoned creole meat, deep fried till golden brown and served with salsa rosada.
  $12.00
- Shrimp Ajillo
  Shrimp smothered in flavorful garlic sauce, served alongside crispy tostones de pana (breadfruit).
  $16.00
- Alcapurrias (Beef- Carne)
  Alcapurrias are a traditional Puerto Rican snack. Our version is made with grated yuca, topped with picadillo and achiote aioli.
  $12.00
- Sorullitos
  Sorullitos de maiz (sorullos) are Puerto Rican corn fritters that are crispy on the outside, but soft and buttery inside.
  $11.00
- Piononos
  Puerto Rican piononos feature sweet fried brown plantains filled with a savory picadillo made from spiced ground beef, and olives then topped cheese and baked to perfection.
  $12.00
- Chicharrón de pollo (Chicken)
  Crispy morsels of chicken, marinated with a blend of criollo spices, fried crispy till golden brown.
  $15.00
Entrees
- Pollo Guisado
  Chicken stew made with potatoes, carrots, in a criollo-tomato base. Served with white rice.
  $21.00
- Pernil De Jaca (V)
  Jackfruit seasoned in creole spices, sautéed and served with white rice, beans and sweet plantains. 100% Vegan.
  $21.00
- Asopao de Camarones Y Jueyes
  A hearty bowl of asopao featuring succulent shrimp and tender crab, simmered with creamy risotto and infused with the rich flavors of sofrito.
  $28.00
- Pollo Asado
  Roasted half chicken deboned and seasoned with aromatic criollo spices, served yuca con mojo and tostones.
  $26.00
- Kan Kan
  40oz Tomahawk Pork Chop, fried to perfection. Seasoned with criollo seasoning. Served with arroz con gandules (pigeon peas), tostones de platano, and aji criollo.
  $48.00
- El Jibaro
  Carne Frita served with arroz gandules( beans, pumpkin, porkbelly) and tostones.
  $24.00
- The OG
  Pernil served with arroz mamposteao( beans, pumpkin), tostones and avocado.
  $26.00
- Grilled Octopus
  Tender grilled octopus served alongside roasted potatoes, drizzled with a zesty salsa verde for a touch of freshness and vibrant flavor.
  $28.00
- El Chiquito
  El Chiquito – 32oz local grass-fed bone in Porterhouse steak grilled to perfection. Served with a zesty culantro chimichurri sauce, white rice and beans.
  $52.00
- Bistec Encebollado
  Flap steak seasoned and sautéed with sweet onions served with rice & sweet plantains
  $26.00
Mofongo's
- Shrimp Mofongo
  Fried/smashed green plantains, seasoned with salt and garlic oil, and topped with shrimp sauteed in a tomato criollo sauce.
  $25.00
- Carne Frita Mofongo
  Fried/smashed green plantains, seasoned with salt and garlic oil, and topped with seasoned pork chunks.
  $23.00
- Mofongo Pelao (V)
  Fried/Smashed green plantains, seasoned with garlic oil and salt.
  $13.00
- Mofongo de Gandules (V,GF)
  $19.00
- Mofongo de Bistec
  Tender steak sautéed with caramelized onions and garlic, served atop a mound of savory mofongo made from mashed plantains.
  $26.00
Sides
- Tostones de Platano (V)
  $6.50
- Rice and Beans (V)
  $8.00
- White Rice (V)
  $3.50
- Beans (V)
  Beans sautéed in creole seasoning and a light tomato sauce.
  $5.00
- Arroz con Gandules
  $6.00
- Extra Side of Mayoketchup
  $0.75
- Side of Garlic Oil
  $0.75
Dessert
- Flan De Queso
  Flan de queso served with guava compote.
  $10.00
- Budin de Pan
  Bread-pudding made with coconut milk, chocolate ,cinnamon, vanilla topped with whip cream and rum soaked raisins.
  $10.00
- Tres Leches De Coco
  Sponge cake soaked in a rich blend of tres leches and coconut milk, enhanced with a hint of vanilla, and topped with a generous layer of whipped cream.
  $10.00
Drinks
- Malta
  $3.25
- Kola Champagne
  $3.00
- Coke
  $2.75
- Diet Coke
  $2.75
- Coco Rico
  $3.00
- Uva (Grape) Soda
  Grape soda
  $3.00
La Bodega
- Aji/Hot Sauce (32 oz)
  $28.00
- Sofrito
  Our Caribbean mirepoix for cooking, marinating meats, fish.
  $12.00
- 6 Pack of Frozen Beef Empanadas
  Our in-house frozen beef empanadas feature a savory beef filling wrapped in a golden, flaky crust. Perfect for home cooking, they can be easily prepared in the oven, fryer, or air fryer.
  $27.00
- Habichuelas Guisadas 1QT
  Take some Habichuelas Guisadas home 32oz will serve a family of (2-4) depending on how hungry you are!! ENJOY!!
  $16.00
- Mayoketchup (Pink Sauce)
  One pint (16oz) of mayoketchup.
  $10.00
Appetizers
- Carne Frita con Tostones
  Marinated pork bites, deep-fried crispy and served with tostones de platano.
  $15.00
- Beef Empanadas
  2 Fried Turnovers with beef filling served with cilantro aioli & mayoketchup. Contains gluten.
  $12.00
- Shrimp Ajillo
  Shrimp smothered in flavorful garlic sauce, served alongside crispy tostones de pana (breadfruit).
  $16.00
- Alcapurrias (Beef- Carne)
  Alcapurrias are a traditional Puerto Rican snack. Our version is made with grated yuca, topped with picadillo and achiote aioli.
  $12.00
- Sorullitos
  Sorullitos de maiz (sorullos) are Puerto Rican corn fritters that are crispy on the outside, but soft and buttery inside.
  $11.00
- Papas Rellenas
  2 mashed potatoes stuffed with seasoned creole meat, deep fried till golden brown and served with salsa rosada.
  $12.00
- Piononos
  Puerto Rican piononos feature sweet fried brown plantains filled with a savory picadillo made from spiced ground beef, and olives then topped cheese and baked to perfection.
  $12.00
- Chicharrón de pollo (Chicken)
  Crispy morsels of chicken, marinated with a blend of criollo spices, fried crispy till golden brown.
  $15.00
Entrees
- Pollo Guisado
  Chicken stew made with potatoes, carrots, in a criollo-tomato base. Served with white rice.
  $21.00
- Asopao de Camarones Y Jueyes
  A hearty bowl of asopao featuring succulent shrimp and tender crab, simmered with creamy risotto and infused with the rich flavors of sofrito.
  $28.00
- Pollo Asado
  Roasted half chicken deboned and seasoned with aromatic criollo spices, served yuca con mojo and tostones.
  $26.00
- Kan Kan
  40oz Tomahawk Pork Chop, fried to perfection. Seasoned with criollo seasoning. Served with arroz con gandules (pigeon peas), tostones de platano, and aji criollo.
  $48.00
- Pernil De Jaca (V)
  Jackfruit seasoned in creole spices, sautéed and served with white rice, beans and sweet plantains. 100% Vegan.
  $21.00
- El Jibaro
  Carne Frita served with arroz gandules( beans, pumpkin, porkbelly) and tostones.
  $24.00
- The OG
  Pernil served with arroz mamposteao( beans, pumpkin), tostones and avocado.
  $26.00
- Grilled Octopus
  Tender grilled octopus served alongside roasted potatoes, drizzled with a zesty salsa verde for a touch of freshness and vibrant flavor.
  $28.00
- El Chiquito
  El Chiquito – 32oz local grass-fed bone in Porterhouse steak grilled to perfection. Served with a zesty culantro chimichurri sauce, white rice and beans.
  $52.00
- Bistec Encebollado
  Flap steak seasoned and sautéed with sweet onions served with rice & sweet plantains
  $26.00
Family Meals
- Kan Kan - Family Meal
  Tomahawk Pork Chop, fried to perfection. Includes the following: 1 - Kan Kan 1QT- White Rice 1QT- Beans 4 Cokes
  $68.00
Mofongo's
- Shrimp Mofongo
  Fried/smashed green plantains, seasoned with salt and garlic oil, and topped with shrimp sauteed in a tomato criollo sauce.
  $25.00
- Carne Frita Mofongo
  Fried/smashed green plantains, seasoned with salt and garlic oil, and topped with seasoned pork chunks.
  $23.00
- Mofongo Pelao (V)
  Fried/Smashed green plantains, seasoned with garlic oil and salt.
  $13.00
- Mofongo de Gandules (V,GF)
  $19.00
- Mofongo de Bistec
  Tender steak sautéed with caramelized onions and garlic, served atop a mound of savory mofongo made from mashed plantains.
  $26.00
Sides
- Beans (V)
  Beans sautéed in creole seasoning and a light tomato sauce.
  $5.00
- Rice and Beans (V)
  $8.00
- White Rice (V)
  $3.50
- Arroz con Gandules
  $6.00
- Extra Side of Mayoketchup
  $0.75
- Side of Garlic Oil
  $0.75
- Amarillos/Maduros (V)
  $7.00
- Tostones de Platano (V)
  $7.00
Dessert
- Flan De Queso
  Flan de queso served with guava compote.
  $10.00
- Tres Leches De Coco
  Sponge cake soaked in a rich blend of tres leches and coconut milk, enhanced with a hint of vanilla, and topped with a generous layer of whipped cream.
  $10.00
Drinks
- Malta
  $3.25
- Kola Champagne
  $3.00
- Coke
  $2.75
- Diet Coke
  $2.75
- Coco Rico
  $3.00
- Uva (Grape) Soda
  Grape soda
  $3.00
La Bodega
- Aji/Hot Sauce (32 oz)
  $28.00
- Sofrito
  Our Caribbean mirepoix for cooking, marinating meats, fish.
  $12.00
- 6 Pack of Frozen Beef Empanadas
  Our in-house frozen beef empanadas feature a savory beef filling wrapped in a golden, flaky crust. Perfect for home cooking, they can be easily prepared in the oven, fryer, or air fryer.
  $27.00
- Habichuelas Guisadas 1QT
  Take some Habichuelas Guisadas home 32oz will serve a family of (2-4) depending on how hungry you are!! ENJOY!!
  $16.00
- Mayoketchup (Pink Sauce)
  One pint (16oz) of mayoketchup.
  $10.00
Appetizers
- Carne Frita con Tostones
  Marinated pork bites, deep-fried crispy and served with tostones de platano.
  $15.00
- Beef Empanadas
  2 Fried Turnovers with beef filling served with cilantro aioli & mayoketchup. Contains gluten.
  $12.00
- Shrimp Ajillo
  Shrimp smothered in flavorful garlic sauce, served alongside crispy tostones de pana (breadfruit).
  $16.00
- Sorullitos
  Sorullitos de maiz (sorullos) are Puerto Rican corn fritters that are crispy on the outside, but soft and buttery inside.
  $11.00
- Alcapurrias (Beef- Carne)
  Alcapurrias are a traditional Puerto Rican snack. Our version is made with grated yuca, topped with picadillo and achiote aioli.
  $12.00
- Papas Rellenas
  2 mashed potatoes stuffed with seasoned creole meat, deep fried till golden brown and served with salsa rosada.
  $12.00
- Piononos
  Puerto Rican piononos feature sweet fried brown plantains filled with a savory picadillo made from spiced ground beef, and olives then topped cheese and baked to perfection.
  $12.00
- Chicharrón de pollo (Chicken)
  Crispy morsels of chicken, marinated with a blend of criollo spices, fried crispy till golden brown.
  $15.00
Entrees
- Pollo Guisado
  Chicken stew made with potatoes, carrots, in a criollo-tomato base. Served with white rice.
  $21.00
- Kan Kan
  40oz Tomahawk Pork Chop, fried to perfection. Seasoned with criollo seasoning. Served with arroz con gandules (pigeon peas), tostones de platano, and aji criollo.
  $48.00
- Pollo Asado
  Roasted half chicken deboned and seasoned with aromatic criollo spices, served yuca con mojo and tostones.
  $26.00
- El Jibaro
  Carne Frita served with arroz gandules( beans, pumpkin, porkbelly) and tostones.
  $24.00
- The OG
  Pernil served with arroz mamposteao( beans, pumpkin), tostones and avocado.
  $26.00
- Grilled Octopus
  Tender grilled octopus served alongside roasted potatoes, drizzled with a zesty salsa verde for a touch of freshness and vibrant flavor.
  $28.00
- El Chiquito
  El Chiquito – 32oz local grass-fed bone in Porterhouse steak grilled to perfection. Served with a zesty culantro chimichurri sauce, white rice and beans.
  $52.00
- Asopao de Camarones Y Jueyes
  A hearty bowl of asopao featuring succulent shrimp and tender crab, simmered with creamy risotto and infused with the rich flavors of sofrito.
  $28.00
- Pernil De Jaca (V)
  Jackfruit seasoned in creole spices, sautéed and served with white rice, beans and sweet plantains. 100% Vegan.
  $21.00
- Bistec Encebollado
  Flap steak seasoned and sautéed with sweet onions served with rice & sweet plantains
  $26.00
Family Meals
- Kan Kan - Family Meal
  Tomahawk Pork Chop, fried to perfection. Includes the following: 1 - Kan Kan 1QT- White Rice 1QT- Beans 4 Cokes
  $68.00
Mofongo's
- Shrimp Mofongo
  Fried/smashed green plantains, seasoned with salt and garlic oil, and topped with shrimp sauteed in a tomato criollo sauce.
  $25.00
- Carne Frita Mofongo
  Fried/smashed green plantains, seasoned with salt and garlic oil, and topped with seasoned pork chunks.
  $23.00
- Mofongo Pelao (V)
  Fried/Smashed green plantains, seasoned with garlic oil and salt.
  $13.00
- Mofongo de Gandules (V,GF)
  $19.00
- Mofongo de Bistec
  Tender steak sautéed with caramelized onions and garlic, served atop a mound of savory mofongo made from mashed plantains.
  $26.00
Sides
- Rice and Beans (V)
  $8.00
- Arroz con Gandules
  $6.00
- White Rice (V)
  $3.50
- Beans (V)
  Beans sautéed in creole seasoning and a light tomato sauce.
  $5.00
- Extra Side of Mayoketchup
  $0.75
- Side of Garlic Oil
  $0.75
- Tostones de Platano (V)
  $7.00
- Amarillos/Maduros (V)
  $7.00
Dessert
- Flan De Queso
  Flan de queso served with guava compote.
  $10.00
- Budin de Pan
  Bread-pudding made with coconut milk, chocolate ,cinnamon, vanilla topped with whip cream and rum soaked raisins.
  $10.00
- Tres Leches De Coco
  Sponge cake soaked in a rich blend of tres leches and coconut milk, enhanced with a hint of vanilla, and topped with a generous layer of whipped cream.
  $10.00
Drinks
- Malta
  $3.25
- Kola Champagne
  $3.00
- Coke
  $2.75
- Diet Coke
  $2.75
- Coco Rico
  $3.00
- Uva (Grape) Soda
  Grape soda
  $3.00
La Bodega
- Aji/Hot Sauce (32 oz)
  $28.00
- Sofrito
  Our Caribbean mirepoix for cooking, marinating meats, fish.
  $12.00
- 6 Pack of Frozen Beef Empanadas
  Our in-house frozen beef empanadas feature a savory beef filling wrapped in a golden, flaky crust. Perfect for home cooking, they can be easily prepared in the oven, fryer, or air fryer.
  $27.00
- Habichuelas Guisadas 1QT
  Take some Habichuelas Guisadas home 32oz will serve a family of (2-4) depending on how hungry you are!! ENJOY!!
  $16.00
- Mayoketchup (Pink Sauce)
  One pint (16oz) of mayoketchup.
  $10.00

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https://www.quiquidc.com/

(202) 642-3179

1539 7th St NW 2nd Floor, Washington, DC 20001

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