Qui Qui DC Menu

2 Fried Turnovers with beef filling served with cilantro aioli & mayoketchup. Contains gluten.

Blood sausage served with pickled red onions, micro cilantro and tostones.

Stewed chicken breast in a criollo sauce, fried till golden brown.

Sorullitos de maiz (sorullos) are Puerto Rican corn fritters that are crispy on the outside, but soft and buttery inside.

Bacalaitos are deep-fried codfish fritters made from a flour-based batter punctuated with typical Puerto Rican herbs and spices, Served with tartar sauce.

Seasoned chicken thighs lightly fried served with white rice and beans.

Flap steak seasoned and sautéed with sweet onions served with rice & sweet plantains

Roasted Pork, White Rice, Beans and sweet Plantains.

Seasoned ground beef layered with sweet plantains and cheese. Served with white rice.

Sancocho is a traditional soup served in Puerto Rico, ur version is made with beef , tubers, corn ,rice and avocado.

Chicken stew made with potatoes, olives, in a criollo-tomato base. Served with white rice.

Jackfruit seasoned in creole spices sautéed and served with white rice, beans and sweet plantains. Vegan/Gluten free

Marinated pork bites, deep-fried crispy and served with rice, beans and sweet plantains.

Fried/smashed green plantains, seasoned with salt and garlic oil, and topped with seasoned pork chunks.

Fried/Smashed green plantains, seasoned with garlic oil and salt.

Seasoned flap meat served over garlic infused smashed plantains and sautéed onions.

Beans sautéed in creole seasoning and a light tomato sauce.

Our Caribbean mirepoix for cooking, marinating meats, fish.

Pre Order for SUPERBOWL ONLY, Pick up Feb 11th: Carne Frita y Plantains Strips 12- Wings - Guava BBQ Sauce 12 - Sorullitos 12 - Tequenos

Beef Empanadas frozen can be cooked in the oven, fryer or air fryer.

2 Fried Turnovers with beef filling served with cilantro aioli & mayoketchup. Contains gluten.

Caribbean Avocado, Heirloom Tomatoes, charred corn, tossed in a cilantro lime dressing.

Blood sausage served with pickled red onions, micro cilantro and tostones.

Stewed chicken breast in a criollo sauce, fried till golden brown.

Shrimp in garlic sauce served with tostones.

Bacalaitos are deep-fried codfish fritters made from a flour-based batter punctuated with typical Puerto Rican herbs and spices, Served with tartar sauce.

Tostones de pana (Breadfruit) served with pulled pork (pernil), maduro chutney and micro cilantro.

Sorullitos de maiz (sorullos) are Puerto Rican corn fritters that are crispy on the outside, but soft and buttery inside.

Seasoned ground beef layered with sweet plantains and cheese. Served with white rice.

Jackfruit seasoned in creole spices, sautéed and served with white rice, and beans. 100% Vegan.

Seasoned chicken thighs lightly fried served with white rice and beans.

Flap steak seasoned and sautéed with sweet onions served with rice & sweet plantains

They're back!!! BBQ Guava Ribs served with corn ribs and tostones.

Sirloin steak seared served with aji criollo, mamposteao de gandules (rice with pigeon peas )con tostones.

Roasted half chicken deboned and seasoned with criollo seasoning served with rice, beans.

40oz Tomahawk Pork Chop, fried to perfection. Seasoned with criollo seasoning. Served with arroz con gandules (pigeon peas), tostones de platano, and aji criollo.

Fried/smashed green plantains, seasoned with salt and garlic oil, and topped with seasoned pork chunks.

Fried/Smashed green plantains, seasoned with garlic oil and salt.

Fried/Smashed green plantain, seasoned with garlic oil and topped with gandules guisados (stewed pigeon peas in a pumpkin sauce), pickled red onions and micro cilantro.

Seasoned flap meat served over garlic infused smashed plantains and sautéed onions.

Beans sautéed in creole seasoning and a light tomato sauce.

Yellow caked soaked in 4 milks served with whip cream.

Our Caribbean mirepoix for cooking, marinating meats, fish.

Beef Empanadas frozen can be cooked in the oven, fryer or air fryer.

Chicken Empanadas frozen can be cooked in the oven, fryer or air fryer.

One pint (16oz) of mayoketchup.

2 Fried Turnovers with beef filling served with cilantro aioli & mayoketchup. Contains gluten.

Caribbean Avocado, Heirloom Tomatoes, charred corn, tossed in a cilantro lime dressing.

Blood sausage served with pickled red onions, micro cilantro and tostones.

Stewed chicken breast in a criollo sauce, fried till golden brown.

Shrimp in garlic sauce served with tostones.

Bacalaitos are deep-fried codfish fritters made from a flour-based batter punctuated with typical Puerto Rican herbs and spices, Served with tartar sauce.

Tostones de pana (Breadfruit) served with pulled pork (pernil), maduro chutney and micro cilantro.

Sorullitos de maiz (sorullos) are Puerto Rican corn fritters that are crispy on the outside, but soft and buttery inside.

Our version is made with fresh cod, olives, tomato, avocado, eggs with micro cilantro.

Seasoned ground beef layered with sweet plantains and cheese. Served with white rice.

Jackfruit seasoned in creole spices, sautéed and served with white rice, and beans. 100% Vegan.

Seasoned chicken thighs lightly fried served with white rice and beans.

Flap steak seasoned and sautéed with sweet onions served with rice & sweet plantains

They're back!!! BBQ Guava Ribs served with corn ribs and tostones.

Sirloin steak seared served with aji criollo, mamposteao de gandules (rice with pigeon peas )con tostones.

Roasted half chicken deboned and seasoned with criollo seasoning served with rice, beans.

40oz Tomahawk Pork Chop, fried to perfection. Seasoned with criollo seasoning. Served with arroz con gandules (pigeon peas), tostones de platano, and aji criollo.

Fried/smashed green plantains, seasoned with salt and garlic oil, and topped with seasoned pork chunks.

Fried/Smashed green plantains, seasoned with garlic oil and salt.

Fried/Smashed green plantain, seasoned with garlic oil and topped with gandules guisados (stewed pigeon peas in a pumpkin sauce), pickled red onions and micro cilantro.

Seasoned flap meat served over garlic infused smashed plantains and sautéed onions.

Beans sautéed in creole seasoning and a light tomato sauce.

Yellow caked soaked in 4 milks served with whip cream.

Our Caribbean mirepoix for cooking, marinating meats, fish.

Beef Empanadas frozen can be cooked in the oven, fryer or air fryer.

Chicken Empanadas frozen can be cooked in the oven, fryer or air fryer.

One pint (16oz) of mayoketchup.

2 Fried Turnovers with beef filling served with cilantro aioli & mayoketchup. Contains gluten.

Caribbean Avocado, Heirloom Tomatoes, charred corn, tossed in a cilantro lime dressing.

Blood sausage served with pickled red onions, micro cilantro and tostones.

Stewed chicken breast in a criollo sauce, fried till golden brown.

Shrimp in garlic sauce served with tostones.

Bacalaitos are deep-fried codfish fritters made from a flour-based batter punctuated with typical Puerto Rican herbs and spices, Served with tartar sauce.

Tostones de pana (Breadfruit) served with pulled pork (pernil), maduro chutney and micro cilantro.

Sorullitos de maiz (sorullos) are Puerto Rican corn fritters that are crispy on the outside, but soft and buttery inside.

Our version is made with fresh cod, olives, tomato, avocado, eggs with micro cilantro.

Seasoned ground beef layered with sweet plantains and cheese. Served with white rice.

Seasoned chicken thighs lightly fried served with white rice and beans.

Flap steak seasoned and sautéed with sweet onions served with rice & sweet plantains

They're back!!! BBQ Guava Ribs served with corn ribs and tostones.

Sirloin steak seared served with aji criollo, mamposteao de gandules (rice with pigeon peas )con tostones.

Roasted half chicken deboned and seasoned with criollo seasoning served with rice, beans.

40oz Tomahawk Pork Chop, fried to perfection. Seasoned with criollo seasoning. Served with arroz con gandules (pigeon peas), tostones de platano, and aji criollo.

Caldo Sando is a Puerto Rican coconut seafood broth made with cod, crab, shrimp, clams finished with micro cilantro and infused achiote (Annatto) oil.

Jackfruit seasoned in creole spices, sautéed and served with white rice, and beans. 100% Vegan.

Fried/smashed green plantains, seasoned with salt and garlic oil, and topped with seasoned pork chunks.

Fried/Smashed green plantains, seasoned with garlic oil and salt.

Fried/Smashed green plantain, seasoned with garlic oil and topped with gandules guisados (stewed pigeon peas in a pumpkin sauce), pickled red onions and micro cilantro.

Seasoned flap meat served over garlic infused smashed plantains and sautéed onions.

Beans sautéed in creole seasoning and a light tomato sauce.

Yellow caked soaked in 4 milks served with whip cream.

Our Caribbean mirepoix for cooking, marinating meats, fish.

Beef Empanadas frozen can be cooked in the oven, fryer or air fryer.

Chicken Empanadas frozen can be cooked in the oven, fryer or air fryer.

One pint (16oz) of mayoketchup.

2 Fried Turnovers with beef filling served with cilantro aioli & mayoketchup. Contains gluten.

Caribbean Avocado, Heirloom Tomatoes, charred corn, tossed in a cilantro lime dressing.

Blood sausage served with pickled red onions, micro cilantro and tostones.

Stewed chicken breast in a criollo sauce, fried till golden brown.

Shrimp in garlic sauce served with tostones.

Bacalaitos are deep-fried codfish fritters made from a flour-based batter punctuated with typical Puerto Rican herbs and spices, Served with tartar sauce.

Tostones de pana (Breadfruit) served with pulled pork (pernil), maduro chutney and micro cilantro.

Sorullitos de maiz (sorullos) are Puerto Rican corn fritters that are crispy on the outside, but soft and buttery inside.

Our version is made with fresh cod, olives, tomato, avocado, eggs with micro cilantro.

Jackfruit seasoned in creole spices, sautéed and served with white rice, and beans. 100% Vegan.

Seasoned chicken thighs lightly fried served with white rice and beans.

Flap steak seasoned and sautéed with sweet onions served with rice & sweet plantains

They're back!!! BBQ Guava Ribs served with corn ribs and tostones.

Sirloin steak seared served with aji criollo, mamposteao de gandules (rice with pigeon peas )con tostones.

Slow roasted pork butt, shredded, and served with rice and beans.

Puerto Rican Chinese cuisine is a popular style of food exclusive to and developed by its Chinese immigrants. This is our take: Ginger garlic chicken ,vegetable fried rice y tostones

Boneless Pork, Vegetables fried rice y tostones.

40oz Tomahawk Pork Chop, fried to perfection. Seasoned with criollo seasoning. Served with arroz con gandules (pigeon peas), tostones de platano, and aji criollo.

Caldo Sando is a Puerto Rican coconut seafood broth made with cod, crab, shrimp, clams finished with micro cilantro and infused achiote (Annatto) oil.

Fried/smashed green plantains, seasoned with salt and garlic oil, and topped with seasoned pork chunks.

Fried/Smashed green plantains, seasoned with garlic oil and salt.

Fried/Smashed green plantain, seasoned with garlic oil and topped with gandules guisados (stewed pigeon peas in a pumpkin sauce), pickled red onions and micro cilantro.

Seasoned flap meat served over garlic infused smashed plantains and sautéed onions.

Beans sautéed in creole seasoning and a light tomato sauce.

Yellow caked soaked in 4 milks served with whip cream.

Our Caribbean mirepoix for cooking, marinating meats, fish.

Beef Empanadas frozen can be cooked in the oven, fryer or air fryer.

Chicken Empanadas frozen can be cooked in the oven, fryer or air fryer.

One pint (16oz) of mayoketchup.