Quetzal Menu

419 College St, Toronto, ON M5T 1T1
  • DEGUSTACION

    • CURATED MENU

      guest
      $110.00
    • BEVERAGE PAIRINGS

      guest
      $90.00
  • ENTRADAS

    • SIKIL PAK

      pumpkin seed, roasted poblano, cotija, pickled cactus, endive,
      $22.00
    • DRY AGED AMBERJACK AGUACHILE

      Pasilla & chickpea miso, cucumber, Jicama, peach, scallion oil,
      $32.00
    • SCALLOP CEVICHE

      Hokkaido scallop, leche negra, apple, ground cherry, crispy leek, avocado,
      $31.00
    • OSSETRA CAVIAR SERVICE

      Ossetra sturgeon caviar, crema, chives, tortilla
      $135.00
  • VEGETALES

    • EMBERED COOKSTOWN BEET

      beet mole, poblano kosho, pickled beet, chayote, sesame, sunflower seed, cotija,
      $25.00
    • MUSHROOM & SHISHITO

      Shogun maitake & Trinity Farms oyster mushroom, shishito, crema poblana, ancho,
      $26.00
    • CAULILINI & MUSSEL ESCABECHE

      hazelnut mole blanco, mole rojo, fried garlic , roasted almond,
      $28.00
    • COAL ROASTED SWEET POTATO

      salsa de cacahuate, Ohme Farm herbs,
      $22.00
  • MASA

    • MEMELA

      chanterelle mushroom, pea, ramp, Roots Revival arugula, quesillo, asiento,
      $33.00
    • EMPANADA OAXAQUEÑA

      lamb barbacoa, salsa molcajete, valentine radish, salsa de ajo,
      $30.00
    • TLAYUDA

      chorizo, asiento, black bean, cabbage, queso chihuahua, salsa ranchera,
      $32.00
  • MARISCOS

    • NEWFOUNDLAND SCALLOPS

      green garlic butter, popcorn, tajin,
      $39.00
    • OCTOPUS

      salsa macha & corn miso butter, garlic scape, kohlrabi, sesame,
      $45.00
    • BONE MARROW & WILD ARGENTINIAN SHRIMP

      pasilla & Ontario wild flower honey glaze, tortillas,
      $52.00
    • WHOLE SEABREAM

      salsa roja, salsa cruda, Roots Revival dinosaur kale,
      $62.00
  • CARNES

    • PORK SECRETO AL PASTOR

      charred pineapple, caramelized onion salsa,
      $46.00
    • DRY AGED HUDSON VALLEY HALF DUCK BREAST

      pipian rojo, shepherd pepper, pearl onion,
      $44.00
    • OPAL VALLEY LAMB RACK

      black garlic mole negro, hoja santa
      $90.00
    • 14oz RIBEYE

      (MS8 TAJIMA WAGYU, AUSTRALIA)fermented habanero salt,
      $153.00
    • 6oz STRIPLOIN

      (A5 WAGYU, HYOGO PREFECTURE, JAPAN)pasilla salt,
      $151.00
  • POSTRES

    • COCONUT NICUATOLE

      masa & coconut cream, pineapple, hibiscus meringue, mezcal, mint,
      $17.00
    • EPAZOTE RASPADO

      white chocolate ganache, raspberry, piloncillo corn flakes,
      $16.00
    • TRES LECHES CAKE

      spiced Mexican chocolate, charcoal cream, tonka bean,
      $18.00
    • AVOCADO LEAF ICE CREAM

      passionfruit, lime tuille,
      $15.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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