25oz. jar of fermented sauerkraut. Made from cabbage, distilled water, and pink Himalayan salt. Quench juice ferments the cabbage in ceramic crocks in a FDA-approved facility. Handcrafted in small batches, bottled in glass.\npotential health benefits of fermented, sauerkraut, fermentation simply refers to an ancient technique and preservation method that naturally alters the chemistry of foods. Cancer, fighting benefits, a great source of probiotics, rich in nutrients, reduces digestive disorders like leaky gut syndrome, ulcerative colitis and IBS, mood disorders like depression and anxiety, asthma, metabolic conditions such as diabetes, various autoimmune diseases\nhormonal imbalances, obesity, or weight gain\n84 minerals are produced from pink Himalayan salt.