Quenas Restaurant Menu

Homemade pies stuffed with potato and beef and served with onion salad.

White potato dough, stuffed with meat, hard boiled eggs, olives, and raisins. served with a crispy onion salad.

Stir-fried dish sauteed with onions, tomatoes, and french fries served with rice.

Fish and mixed seafood ceviche marinated in lime juice and peruvian chili peppers.

Chaufa de pollo peruvian-style fried rice.

Spicy yellow sauce made with walnuts, traditionally served over rice, with boiled potatoes, and peruvian olives.

Combination of fried rice and white beans served with steak, sauteed onions, tomatoes, and peppers on top.

Peruvian style fried rice with beef.

Caramelized sweet plantains, a delightfully sweet side dish.

Cold mashed potato infused with key lime juice, pressed into a cake, and stuffed with shrimp.

Cold mashed yellow potato infused with key lime juices, pressed into a cake, and stuffed with chicken.

Breaded chicken fingers, deep-fried until golden, typically accompanied by seasoned french fries.

Breaded chicken tenders typically served with a side of rice, inspired by traditional appetizer presentations.

Steamed large mussels topped with a vibrant mix of onions, tomatoes, cilantro, and Peruvian corn, marinated in fresh lime juice.

Mussels topped with a blend of onions, tomatoes, and cilantro, marinated in lime juice, often accompanied by Peruvian corn.

Homemade pies stuffed with potato and beef and served with onion salad.

Jalea typically includes a medley of calamari, shrimp, fish, and scallops, all fried and served with cassava fries, complemented by a tangy creole salsa and tartar sauce.

White potato dough, stuffed with meat, hard boiled eggs, olives, and raisins. served with a crispy onion salad.

Pasta served in a simple sauce of melted butter, often complemented by a sprinkle of Parmesan cheese for added flavor.

Classic South American dish with crispy French fries and juicy sausages, drizzled with special house sauce.

Fried cassava served with a creamy sauce made from Peruvian yellow pepper and cheese.

Avocado halves filled with a medley of fresh vegetables, typically includes onions, tomatoes, and cucumbers.

Avocado halves filled with a mixture of chicken, mayonnaise, and finely chopped vegetables, served chilled.

A variety of fresh lettuce, tomatoes, onions, apple, peruvian corn and fresh cheese.

Chaufa de pollo peruvian-style fried rice.

Stir-fried dish sauteed with onions, tomatoes, and french fries served with rice.

Tallarin saltado de pollo typically includes sautéed chicken, mixed with spaghetti, onions, and tomatoes, often enhanced with a touch of soy sauce.

Linguini in a creamy sauce made with basil and spinach, topped with grilled chicken, often accompanied by golden potatoes and a huancaina sauce.

Peruvian style fried rice with beef.

Stir-fried dish sauteed with onions, tomatoes, and french fries served with rice.

Combination of fried rice and white beans served with steak, sauteed onions, tomatoes, and peppers on top.

Spaghetti sauteed in soy sauce with beef, onions, peppers, and tomatoes.

Spaghetti in a creamy pesto sauce, typically includes fresh herbs and cheese, accompanied by a pan-fried steak.

Grilled shrimp tossed with garlic sauce and served with white rice.

Peruvian style fried rice with shrimp.

Peruvian style fried rice served with mixed seafood.

Peruvian-style fried rice featuring fish, typically mixed with scrambled eggs, green onions, and soy sauce.

Mixed seafood served in our homemade red sauce made of two kinds of a peruvian red peppers with a side of white rice.

Peruvian style paella seafood, with yellow rice, and scented of peruvian andean herbs.

Fish fillet topped with special garlic sauce, served with white rice.

Fish fillet cover in our homemade creamy sauce with shrimp, served with white rice.

Fish fillet in our homemade creamy sauce with mixed seafood, served with white rice.

Steamed fish fillet seasoned with andean herbs, white onions, tomatoes, and spices. served with white rice.

Stir fried shrimp sauteed with onion, tomatoes, and french fries. served with rice.

Mixed seafood sautéed with onions and tomatoes, typically includes a variety of shellfish.

Combination of fried rice and white beans with shrimp.

Combination of fried rice and white beans with seafood.

Spaghetti sauteed in soy sauce with shrimp, onions, tomatoes, and green peppers.

A traditional green spaghetti made of basil, spinach and fresh cheese; served with grilled shrimp.

A delicious lightly trout served with onion salad and yucca fries.

Grilled trout typically includes a delicately cooked fillet, often accompanied by a selection of herbs and a light lemon dressing.

Fresh seafood marinated in lime juice, infused with coconut milk, mixed with red onions, cilantro, and a hint of chili for a tropical twist.

Fish ceviche marinated in lime juice and peruvian chili peppers.

Fish and shrimp ceviche, marinated in lemon juice and peruvian chili.

Fish and mixed seafood ceviche marinated in lime juice and peruvian chili peppers.

Cocktail glass with fish and seafood marinated in lemon juice, ginger and spices.

Fresh fish marinated in lemon juice and peruvian yellow peppers.

Steamed white rice, prepared simply, serving as a versatile accompaniment to any seafood dish.

Peruvian-Chinese style fried rice, mixed with eggs and green onions, influenced by Chinese immigrants to Peru.

Peruvian-style toasted corn kernels, lightly salted.

Savory legumes cooked to perfection, served as a delicious and nutritious side dish.

Caramelized sweet plantains, a delightfully sweet side dish.

Classic, crispy potatoes fried to perfection and served as a delightful accompaniment.

Sliced onions marinated in a blend of citrus juices, often accompanied by bell peppers, cilantro, and a hint of chili for a refreshing touch.

Sweet potato, typically oven-baked, complemented with a light seasoning to enhance its natural sweetness.

A traditional Peruvian sauce, huancaina is made with a blend of creamy cheese, milk, and aji amarillo, a yellow chili pepper, typically served as a condiment.

Linguini coated in a vibrant sauce of basil and spinach, enriched with Peruvian cheese, typically includes a blend of traditional spices.

Fresh Seasonal Vegetables, Perfectly Steamed to Preserve Flavor and Nutrition

Combination of rice and bean.

Strips of yucca root, deep-fried until crispy.

Stewed shrimp cooked with fish consomme, andean herbs, vegetables, yellow potatoes, milk, rice, and peruvian corn.

A delicious soup cooked with fish and mixed seafood, seasoned with peruvian herbs.

Pan-seared mushrooms, typically includes onions, tomatoes, and Peruvian spices, tossed with hand-cut fries, served over rice.

Sautéed mixed vegetables, typically including onions, tomatoes, and a blend of spices, served with soy sauce.

A fusion of fried rice and beans, typically includes a variety of vegetables, served as a hearty vegetarian dish.

Sauteed mixed vegetables with spaghetti, typically includes onions and tomatoes, following a vegetarian interpretation of the traditional Peruvian dish.

Linguini in a vibrant green sauce, typically includes a medley of sautéed vegetables.

Grilled steak served alongside rice and homemade refried beans, a traditional combination often enjoyed in various cuisines.

Deep-fried pork, typically accompanied by traditional sides, drawing inspiration from Cusco's culinary practices.

Slow-cooked lamb shank, typically includes a savory blend of herbs and spices, served with a complementary sauce.

Deep-fried fish served with white rice and a side of french fries.

Whole fried fish served with a side of deep-fried yucca, typically accompanied by a selection of fresh condiments.

Breaded chicken served with rice and French fries.

Grilled chicken served alongside rice, typically includes a blend of spices and herbs for added flavor.

Grilled chicken served with rice and french fries.

Grilled chicken served with rice and beans, typically includes a mix of spices and herbs for seasoning.

Grilled salmon, typically accompanied by a unique blend of Andean ingredients, creating a harmonious balance of flavors.

Fish sautéed with onions and tomatoes, typically served over a bed of french fries.

Noodles sautéed with a spicy a la diabla sauce, typically includes a mix of seafood such as shrimp, octopus, and mussels.

Pasta served with a creamy sauce made from Peruvian yellow pepper and cheese, topped with sautéed shrimp.

Trucha Cusqueña typically consists of rainbow trout prepared with traditional Cusco-style seasonings and herbs, often accompanied by native Andean ingredients.

Fried dough with peruvian ice cream.

Fried churros served with a vanilla flavoring, typically accompanied by a dusting of cinnamon and sugar.

Crispy fried dough, typically coated in cinnamon sugar.

A blend of select seafood ingredients, typically includes a unique combination that highlights the flavors of the sea.

A creamy chocolate ice cream, typically enjoyed as a sweet conclusion to a seafood meal.

Peruvian ice cream and fruit.

Smooth vanilla ice cream, a classic and simple dessert.

Sweet purple corn pudding with raisins.

Large Peruvian doughnuts made with squash and sweet potato, typically includes lucuma, and drizzled with chancaca syrup.

Peruvian-style doughnuts made from squash and sweet potato, typically includes a drizzle of chancaca syrup and a small serving of lucuma ice cream.

A generous serving of traditional Peruvian doughnuts, made with a blend of squash and sweet potato, typically includes a drizzle of sweet chancaca syrup.

A smaller serving of traditional Peruvian doughnuts made with squash and sweet potato, typically drizzled with chancaca syrup.

Quinoa pudding, typically includes cooked quinoa, milk, and a hint of cinnamon, offering a unique take on traditional pudding textures and flavors.

Rich, bold double shot espresso, perfectly concentrated for a robust coffee experience.

A soothing blend of various herbs typically steeped to create a comforting hot drink.

Freshly brewed coffee using beans sourced from Peru, offering a unique and rich taste profile.

Classic brewed coffee, perfectly balanced for a smooth and inviting cup.

A single shot of espresso, often characterized by its concentrated flavor and aromatic profile.

Juice typically includes a variety of fruit flavors such as apple, orange, and cranberry, served as a refreshing beverage.

Refreshing citrus beverage.

Sparkling natural mineral water, often served in a bottle.

A refreshing juice blend, often featuring a mix of seasonal fruits to create a unique and invigorating drink.

A sweet blend of ginger ale and grenadine, garnished with maraschino cherries.

Refreshing carbonated beverage, perfect for quenching your thirst.

Lime juice and fresh mint, typically mixed with soda water, creating a refreshing non-alcoholic beverage.