Queenz Asian Cuisine Menu

Spring rolls. 4 pieces. Filled with pork and vegetables, all wrapped up and fried to crispy perfection.

Potstickers. 6 pieces. Filling of ground pork, chicken, cabbage, scallion, ginger, and garlic.

Caramelized quail. 2 pieces. Pan fried quail with sweet fish sauce.

Shaking beef. Cubes of beef tenderloin are supertender in this wonderfully spiced and elegant Vietnamese classic.

Rocket shrimp rolls. Fried shrimp wrapped with rice paper.

Caramelized fish sauce chicken wings. Deep fried wings with fish sauce seasoning.

CJ's chicken. Tempera chicken wings served with sweet chili sauce.

2 pieces. Pork belly steam bun. Braised pork belly served with steam bun.

Papaya salad. Shredded papaya, carrots, topped with Asian herbs and a dash of crushed peanuts, served with spicy garlic dressing.

Rare beef in lime juice salad. Rare beef seasoning with lime juice and cilantro.

Egg flower soup with corn. Chicken broth cook with sweet corn and white egg.

Seafood soup with tofu. Chicken broth cooked with shrimp, squid, snow crab and white egg.

Vietnamese hot and sour soup served with your choice of shrimp of fish.

Assorted pork intestine porridge.

Thai hotpot. Thinly sliced beef, tom yum soup paste, egg noodles, rice noodles, fish balls, and tofu.

Seafood hotpot. Shrimp, squid, imitation crab red pepper, celery, and black mushroom.

Spicy beef hotpot.

Assorted pork intestine porridge.

Noodle, sliced of eyeround, flank, brisket, and tendon.

Noodle, sliced of eyeround, flank, and brisket.

Noodle, sliced of eyeround, and flank.

Noodle, sliced of eyeround, and tendon.

Noodle, sliced of eyeround and tripe.

Noodle, sliced of eyeround.

Noodle and meatballs.

Noodle and lean brisket.

Noodle and beef broth.

Mi hu tieu. Beef stewed with noodles.

Beef stewed with french bread.

Wonton noodle soup. Homemade dumpling noodle in a savory broth swimming with beef, shrimp, carrots, celery, and onion.

Crabmeat noodle soup. Vietnamese rice noodle soup with a tomato and crab soup base.

Fish noodle soup. Fermented thick Vietnamese vermicelli soup with shrimp and pork.

Five spiced duck. BBQ duck and egg noodle soup.

Seafood rice noodle soup.

Vietnamese seafood udon. Rice noodles, shrimp or crab balls, and tofu puffs.

Charbroiled pork vermicelli and vegetables.

Charbroiled pork and eggrolls with vermicelli and vegetables.

Shrimp and pork with vermicelli and vegetables.

Special bean curd skin with shrimp vermicelli.

Charbroiled meatball with vermicelli.

Shrimp paste with vermicelli.

Tofu with vegetables and vermicelli.

Crispy chow mein. Choice of meat pan fried with carrot onion and broccoli. Choose a protein: Chicken, Beef, Shrimp.

Shaking beef pasta. Macaroni pan fried with seasoning beef cube green pepper and yellow onion.

Chow fun. Choice of meat stir fried with onion, carrot, and broccoli. Choose a protein: Chicken, Beef, Shrimp.

Singapore noodle. Rice vermicelli seasoned with curry powder, vegetables, scrambled eggs, char siu pork and prawns.

Pork chop, baked egg, and shredded pork with steamed rice.

Rice and pork chop, side of house sauce.

Rice, pork and shrimp, side of house sauce.

Shrimp charbroiled pork, baked egg and shredded pork with steamed rice.

Broken rice with bean curd skin with shrimp.

Fried rice in clay pot. Choice of meat with carrot and peas cooked in claypot. Choose a protein: Chicken, Beef, Shrimp.

Salted fish fried rice. Salted fish fried rice with carrot and peas.

Hainanese ginger chicken rice. Southern steam chicken with yellow rice.

Crispy rice with shaking beef. Seasoning cubes of beef tenderloin served with onion, red, and green pepper.

Waterfall fried chicken rice. Fried chicken thighs served with steamed rice.

Salt and pepper squid. Deep fried squid dish with a twist by flavoring it with five-spice powder.

Salt and pepper shrimp. Lightly breaded with rice flour and seasoning with 5 spice flavor seasoning.

Mongolian beef. Sliced of beef stir-fried with ginger, green and white onion in a traditional sauce.

Kung pao chicken. Wok-fast diced chicken sauteed with spiced dark sauce and roasted peanuts.

Sweet and sour pork. Sweet and sour pork spareribs is a delicate balance of the ketchup, soy sauce, sugar, and vinegar.

Honey glazed walnut shrimp. Honey walnut shrimps are fried with a tempura batter and quickly tossed in a honey sauce and sweetened walnuts.

Stir-fried eggplant with tofu.

Stir-fried pork with black bean sauce.

Catfish stew in clay pot.

Pork stew in clay pot.

Assorted seafood in clay pot.

Roast duck. Slow roasted pork.

Roast pork. Slow roasted pork.

Vietnamese crispy crepe. Vietnamese crepes filled with pork, shrimp, and bean sprouts.

Vietnamese pork sausage.

Sugar cane shrimp and chicken. Season shrimp puree molded around the center of a sugar cane skewer and char-broiled. Topped with peanuts and onions.

Vietnamese fermented shrimp paste noodle. Rice noodle with shrimp paste sauce, fried tofu and pork.

Betel leaf beef. Beef wrapped up in wild betel leaf.

Your choice of flavor. Choose a flavor: Sprite, Coke, Diet Pepsi.