queensyard Menu

confit olives, curried nuts, house pickles (vegan)

sweet potato crisps (vegan)

5 pcs. poached shrimp, cocktail sauce, lemon

preserved sudachi koshō, trout roe, black vinegar mignonette

grapefruit, pickled mustard seeds, hazelnut, Champagne vinaigrette (vegan)

romaine, candied seeds, fine herbs, grana padano

Mediterranean olive & cocoa nib crumble, Castelvetrano olive puree, Sicilian pistachio

truffled scallion kimchi, nduja, seared cippolini onion

parsley salad, lemon honey gastrique, toasted brioche

mushroom crisp, pickled hon-shimeji, dried flowers, mushroom dressing

mushrooms, grana padano, mascarpone

lobster, mussels, leek cream sauce

sofrito, toasted pine nuts, pangritata (vegan)

cured Persian cucumbers, radish kimchi, bonito hollandaise, tarragon oil

red cabbage puree, Pink Lady apple & sumac, mint béchamel, almonds

rye bread sauce, pickled mustard seeds, preserved currants, pastrami-spiced jus

8 oz. patty, welsh cheddar, Benton’s bacon jam, more bacon, Churchill sauce, choice of fries or salad

8 oz. patty, hen of the woods, Benton’s bacon jam, mushroom remoulade, choice of fries or salad

potato gratin, caramelized onion & black garlic purée, with juniper bordelaise or peppercorn sauce | Please allow at least 40 minutes for Medium Well or Well Done steaks

potato gratin, caramelized onion & black garlic purée, with juniper bordelaise or peppercorn sauce | Please allow at least 40 minutes for Medium Well or Well Done steaks

served for two - includes truffle scalloped potato, baby lettuce salad, sesame daikon, with bordelaise or peppercorn sauce

served for two - includes truffle scalloped potato, baby lettuce salad, sesame daikon, with bordelaise or peppercorn sauce

Ume gel, candied seeds (vegan)

red pepper, garlic confit, lemon

everything bagel chili crisp, scallion (vegan)

braised wagyu oxtail, english cheddar

spicy mayo, ketchup

piccalilli, crostini

daily selections

cream cheese mousse, pumpkin seed crumble, salted caramel ice cream

chocolate mousse, mint marshmallow, branca menta ice cream

shattered vanilla marshmallow, graham cracker ice cream, chocolate namelaka

chocolate crunch, orange ice cream

Portugal

San Elilio Pedro Ximenez "Soleras", Spain

France

Galliano Espresso, Stoli, Demerara, Espresso

Galliano Espresso, Stoli, White Chocolate Liquer, Frangelico, Milk

sweet potato chips

5 pc. poached shrimp, cocktail sauce, lemon

preserved sudachi koshō, trout roe, black vinegar mignonette

Mediterranean olive & cocoa nib crumble, Castelvetrano olive puree, Sicilian pistachio

parsley salad, lemon honey gastrique, toasted brioche

mushroom crisp, pickled hon-shimeji, dried flowers, mushroom remoulade

grapefruit, pickled mustard seeds, hazelnut, Champagne vinaigrette (vegan)

romaine, candied seeds, fine herbs, grana padano

mushrooms, grana padano, mascarpone

spaghetti squash, pumpkin seed granola, spiced butternut sauce (vegan)

sofrito, toasted pine nuts, pangritata (vegan)

house pickles, spicy mayo, swiss cheese, served with chips or salad

smashed peas, charred sugar snap peas, potato strings, buttermilk wasabi crema

8 oz. patty, welsh cheddar, Benton’s bacon jam, more bacon, Churchill sauce, choice of chips or salad

served with french fries & juniper bordelaise or peppercorn sauce | Please allow at least 40 minutes for Medium Well or Well Done steaks

served with french fries & juniper bordelaise or peppercorn sauce | Please allow at least 40 minutes for Medium Well or Well Done steaks

Ume gel, candied seeds (vegan)

red pepper, garlic confit, lemon (vegan)

everything bagel chili crisp, scallion (vegan)

braised wagyu oxtail, english cheddar

spicy mayo, ketchup

piccalilli, crostini

daily selections

cream cheese mousse, pumpkin seed crumble, salted caramel ice cream

shattered vanilla marshmallow, graham cracker ice cream, chocolate namelaka.

chocolate mousse, mint marshmallow, branca menta ice cream

chocolate crunch, orange ice cream

sweet potato chips

Mediterranean olive & cocoa nib crumble, Castelvetrano olive puree, Sicilian pistachio

5 pc. poached shrimp, cocktail sauce, lemon

preserved sudachi koshō, black vinegar mignonette

parsley salad, lemon honey gastrique, toasted brioche

sourdough, radish, spiced almonds

croissant, american cheese, ham, pickled red onion, spicy mayo

english muffin, smoked salmon, spinach, béarnaise

fried egg, tomato, bacon, beans, mushrooms, sausage, toast & butter

pastrami brine, truffle maple syrup

8 oz. bavette steak, two fried eggs, everything bagel chili crisp

mashed peas, charred sugar snap peas, potato strings, buttermilk wasabi crema

braised wagyu oxtail, english cheddar

curry dressing, frisee, pickled red onion, apricot & cornichon, chips or salad

grapefruit, pickled mustard seeds, hazelnut, Champagne vinaigrette (vegan)

romaine, candied seeds, fine herbs, grana padano

sourdough or gluten free bread

sea salt

Ume gel, candied seeds (vegan)

aleppo pepper, garlic confit, lemon zest

everything bagel chili crisp, scallion (vegan)

spicy mayo, ketchup

sweet potato crisps (vegan)

preserved sudachi koshō, trout roe, black vinegar mignonette

parsley salad, lemon honey gastrique, toasted brioche

chef’s selections of 3 cheeses & 2 meats, piccalilli, crostini

spicy mayo, ketchup

pouch

pouch

milk chocoalte

80 count

sliced turkey, dijonaise, cranberry sauce, swiss cheese, tomato, iceberg

served warm

ciabatta bread, pastrami brisket, mozzarella, AA pepper dressing (ancho, arbol), pickled jalapeño, dill pickle, coleslaw

on brioche, cucumber, celery, lemon mayo, swiss cheese

romaine lettuce, caesar dressing, egg, cherry tomato, croutons, bacon, chicken, parmesan cheese

two

Selection of Zapp’s Potato Chips

mini grilled cheese

Barr Hill Tom Cat Gin, Orange Bitters, Angostura Bitters,

El Silencio Mezcal, Hiatus Tequila, Ancho y Arbol, Lime, Black Salt

Ume Plum Liquer, Hendrick's Lunar Gin, Lemon, Egg White

Hudson Bourbon Whiskey, Galliano Espresso Liquor, Demarera, Angostura Bitters

Tart | Pallini Limoncello, Lemon Juice, Honey Syrup, Sparkling Wine

Sweet | Plantation Stiggins’ Fancy Pineapple Rum, Pineapple Juice, Agave, Sparkling Wine

Dry | Grey Goose Vodka, Campari, Maraschino, Grapefruit, Sparling Wine

Greenall's Wild Berry Gin, Fever Tree Mediterranean Tonic, Cranberry

Tanqueray 10, Fever Tree Indian Tonic, Lime, Mint, Cucumber

Tanqueray 10, Fever Tree Elderflower , Lemon, Thyme and Rosemary

Empress 1908 Gin, Fever Tree Mediterranean Tonic, Grapefruit & Lavender

Lucien Albrecht / France

Ruggeri / NV

Chandon By the Bay / Sonoma, California

Chapel Down / Kent, England

Domaine Wachau, Austria 2020

Mohua / Marlborough, New Zealand / 2020

Mer Soliel Reserve, Santa Lucia, California 2020

Torre Rosazza / Fruili-Venezia, Italy / 2020

Lucien Albrecht Reserve, Alsace, France 2018

Chateau Miraval, Provence, France, 2020

Elouan / Willamette Valley, Oregon / 2019

Unshackled (by Prisoner), Napa, California 2019

Marques de Caceres "Crianza", Rioja, Spain 2017

Chateau La Croix des Pins, La Noira, Rhone, France 2016

Tinto Negro, Mendoza, Argentina 202

LAGER 160z.

PALE ALE 12oz

PILSNER 12oz

IPA 12oz.

12oz.LAGER

BROWN ALE12oz.

CIDER 12oz

Narragansett / Rhode Island

Ommegang Witte / New York

Bronx Brewery World Gone Hazy / New York

Belhaven Brewery, Scotland

Run Wild N/A / Athletic Brewing Company / Connecticut / 12oz.

Choose Your Own Cocktail