Queenstown Bistro @ UTC Mall Menu

Mexcal, blackberry, Café Amaro, lime, vanila, agave

Jalapeno infused tequila, passion fruit, agave, lime, tajin rim

Cantera Negra Añejo Tequila & Café Liqueur, canela syrup, bitters, expressed orange peel

Kuleana Huihui & Nanea Rum, orgeat, topped with tropical foam

Hera the Dog Organic Vodka, lemongrass, St. Germain, lemon, sparkling white wine

Coconut water rum, Aperol, pineapple demerara, lime juice

Dead of Night Gin, lavender, lime

Hera the Dog organic vodka, bloody mary mix, bacon, pepperjack cube, pepperoncini, olive, tajin rim

Jalapeno infused vodka, ginger beer, lime, bitters

turkey-white bean chili, tortilla chips, jalapeño, cheese, onion ​

tomato basil soup, pine nuts, grilled cheese with tomato, avocado

whole wheat tortilla, butternut squash, avocado, black bean, pickled onion, jicima, cilantro, cashew chipotle crema

panko-crusted seared ahi (rare), wasabi peas, pickled carrots, wasabi aioli

grilled chicken, pineapple, sweet chips, swiss cheese, red pepper aioli, LTO

new zealand grass fed lamb, blue cheese, mint dressing, beetroot, LTO, tomato chutney, garlic aioli

grass fed, free range beef, bacon, avocado, edam cheese, LTO, tomato chutney, garlic aioli

two smashed patties, white american cheese, caramelized onions, pickles & thousand island dressing + wedges

grass fed, free range beef, american cheese, lettuce, pickles, onions, ketchup, mustard, mayo

grass fed, free range beef, jalapeños, blue cheese, tortilla chips, hot sauce, LTO, tomato chutney, garlic aioli

grass fed, free range beef, edam cheese, LTO, tomato chutney, garlic aioli

assorted beets, arugula, blue cheese, basil, pickled onions, pumpkin seeds, plum vinegar

mushroom-mozzarella quiche, strawberry spinach salad

grilled mexican shrimp, avocado, arugula, cilantro, corn, cotija, tajin & orange citrus vinaigrette

red & white quinoa, carrots, celery, arugula, feta, tajin, toasted almonds, and pumpkin seeds, mint citrus dressing

spinach, strawberry, toasted almond, goat cheese, sweet poppy seed dressing

steak, romaine, anchovy dust, fried capers, croutons, parmesan

romaine, anchovy dust, fried capers, croutons, parmesan

sliced prosciutto, burrata cheese, arugula, crostini

served warm, topped with honey, almonds & apples served with toasted crostini

classic New Zealand onion dip & crispy gluten-free potato chips

baked potato wedges topped with peppers, onions, bacon & melted house-made jalapeño cheese

giant soft pretzel with melted house-made jalapeño cheese ​

chimichurri hummus with cucumber, carrots, cauliflower, naan flatbread