Queen's Soul Food. Menu

4 sides with cornbread or roll.

2 meats & 3 sides with cornbread or roll

Small seafood plate with options of tilapia, catfish, whiting, or fried shrimp. Includes two sides like yams, greens, mac n cheese. Choice of cornbread or roll.

3 Sides with cornbread or roll.

With two 16 oz sides and cornbread or rolls.

With three 16 oz sides and cornbread or rolls.

Pigs feet served with choice of cornbread or roll.

Tender pig feet served with your choice of two sides and bread. Sides include a variety of vegetables, beans, and classic comfort favorites. Choose cornbread or a roll.

Slow-cooked yams typically prepared with a sweet glaze.

Creamy potato salad with fresh herbs and a tangy mustard dressing.

Creamy mashed potatoes served with rich, savory gravy.

Southern-style collard greens with a flavorful twist, cooked to perfection

Crispy golden Okra bites, perfectly seasoned and fried to perfection.

Fresh, crisp garden cabbage, perfectly trimmed and ready to enhance any dish.

Seasoned black-eyed peas slow-cooked with traditional spices, creating a hearty and comforting side dish.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Savory Pinto Beans, Slow-Cooked to Perfection

Stir-fried with garlic and soy sauce, typically includes hints of ginger and sesame.

Sweet corn kernels typically sautéed with a hint of butter and lightly seasoned.

Crisp shredded cabbage in a creamy, tangy dressing.

Classic moist cake made with fresh carrots, rich cream cheese frosting, and a hint of spice.

Layered cake with shredded coconut flakes, typically featuring a moist and tender texture.

Decadent chocolate delight, lavished with rich frosting and served with a dollop of indulgence.

A traditional birthday cake typically includes layers of moist cake with creamy frosting, often decorated with colorful sprinkles and festive designs.

Classic Southern dessert made with a rich filling of pecans in a flaky pastry crust.