Queen's Soul Food. Menu

One meat & 2 sides with cornbread or roll.

Layers of tender sponge cake with smooth vanilla cream, topped with luscious strawberries.

4 sides with cornbread or roll.

3 Sides with cornbread or roll.

Small seafood plate with options of tilapia, catfish, whiting, or fried shrimp. Includes two sides like yams, greens, mac n cheese. Choice of cornbread or roll.

Creamy, classic macaroni in a rich, velvety cheese sauce.

A warm and comforting dessert with sweet, juicy peaches and a golden crust.

Decadent chocolate delight, lavished with rich frosting and served with a dollop of indulgence.

Slow-cooked yams typically prepared with a sweet glaze.

One meat & 2 sides with cornbread or roll.

With two 16 oz sides and cornbread or rolls.

With three 16 oz sides and cornbread or rolls.

4 sides with cornbread or roll.

Small seafood plate with options of tilapia, catfish, whiting, or fried shrimp. Includes two sides like yams, greens, mac n cheese. Choice of cornbread or roll.

3 Sides with cornbread or roll.

Tender pig feet served with your choice of two sides and bread. Sides include a variety of vegetables, beans, and classic comfort favorites. Choose cornbread or a roll.

Pig feet served with two daily sides like greens, yams, mac n cheese, or beans, and a choice of cornbread or roll.

Pigs feet served with choice of cornbread or roll.

Southern-style collard greens with a flavorful twist, cooked to perfection

Fresh, crisp garden cabbage, perfectly trimmed and ready to enhance any dish.

Savory Pinto Beans, Slow-Cooked to Perfection

Creamy mashed potatoes served with rich, savory gravy.

Seasoned black-eyed peas slow-cooked with traditional spices, creating a hearty and comforting side dish.

Stir-fried with garlic and soy sauce, typically includes hints of ginger and sesame.

Sweet corn kernels typically sautéed with a hint of butter and lightly seasoned.

Creamy potato salad with fresh herbs and a tangy mustard dressing.

Crisp shredded cabbage in a creamy, tangy dressing.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Slow-cooked yams typically prepared with a sweet glaze.

Crispy golden Okra bites, perfectly seasoned and fried to perfection.

Classic Southern dessert made with a rich filling of pecans in a flaky pastry crust.

A warm and comforting dessert with sweet, juicy peaches and a golden crust.

Layered cake with shredded coconut flakes, typically featuring a moist and tender texture.

Layers of tender sponge cake with smooth vanilla cream, topped with luscious strawberries.

Decadent chocolate delight, lavished with rich frosting and served with a dollop of indulgence.