Queen’s Room Menu

parmesan, anchovies, herb breadcrumbs, house caesar dressing

crisp apple, endive, raddichio, escarole, taoasted walnuts, goat cheese, honey dijon vinaigrette

baby spinach, roasted leeks, chickpeas, celery greens, dried cranberries, garlic, lemon dressing

roasted red pepper, garlic, house made spicy adobo, grilled pita

p.e.i. mussels, garlic, lemon, chili, white wine\ngrilled ciabatta

garlic, olive oil, parmesan

Fried Halloumi Cheese, tzatziki

parmesan, herbs, grilled ciabatta

tomatoes, kalamata olives, oregano, thyme, olive oil, chili

garlic, lemon, chili

Beef stock, thyme, baguette, Gruyère

breaded chicken thigh, pickled red onion\ncheddar, bacon, buttermilk slaw, garlic aioli

bourbon bbq, swiss, caramelized onion, arugula

24 hour citrus and herb brine, creamy polenta\ncharred kale, smoky béchamel

spaghetti, garlic, lemon, herbs

escarole, shaved fennel, wild rice

12 oz NY strip steak, hand-cut fries, horseradish cream\n

linguini pasta, beef and veal blend, rosemary, parmesan, white wine \n\n

orecchiette, broccolini, sweet sausage, white wine\naleppo pepper, parmesan \n\n

Breakfast your way! \nChoose your egg preparation and 2 sides!

bacon, fried egg, cheddar cheese, side salad

spicy tomato, hummus, ras el hanut spice blend\npoached eggs, feta, pita

scrambled egg, scallion, calabrian chili cream cheese\npickled red onion, swiss cheese \nbrioche bun, side salad

3 buttermilk pancakes, cinnamon honey butter, maple syrup

bourbon bbq, swiss, caramelized onion, arugula

red onion, celery, parsley, mayo, dijon, lemon\nwhole wheat, side salad

black forest ham, gruyere cheese, dijonnaise, multigrain bread, side salad, cornichons

Hummus, kale, crisp apple, shaved carrots, broccolini, red onion, pumpkin seeds, craisins, lime juice, olive oil, hand-cut fries