Queens & King Mexican Kitchen Menu

Melted cheese blended with spicy Mexican chorizo, traditionally served with corn tortillas.

Rolled and fried tortillas filled with a savory mixture, typically garnished with lettuce, sour cream, queso fresco, and a drizzle of guacamole.

Crispy taquitos, creamy guacamole, fresh pico de gallo, rich sour cream, and savory refried beans with melted cheese.

A creamy blend of cheeses, often combined with a hint of jalapeños for a mild kick.

Sweet corn kernels topped with creamy mayonnaise, crumbled cheese, chili powder, and fresh herbs.

Corn tortillas filled with chicken, fried until crisp, typically includes lettuce, sour cream, and queso fresco.

Crispy corn tortilla chips topped with shredded chicken, melted cheese, beans, pico de gallo, and a dollop of sour cream.

Grilled shrimp served atop crispy tortilla chips, garnished with beans, cheese, pico de gallo, and a dollop of sour cream.

Servido con arroz, frijoles, lechuga, guacamole y pico de gallo. / Served with rice, beans, lettuce, guacamole and pico de gallo.

3 quesadillas de birria con consomé. / 3 birria quesadillas with soup.

Camarones, pescado, bistec, pollo, cerdo y chorizo a la parrilla, servidos sobre una cama de vegetales rostizados. / Grilled shrimp, fish fillet, steak, chicken, pork and chorizo served over a bed of grilled vegetables.

Pollo o res. / With chicken or steak.

Grilled fish fillet, typically accompanied by a selection of vegetables and a side of rice.

Fried fish prepared with a blend of tomatoes, onions, and jalapeños, embodying the essence of Mexican cuisine.

Shrimp sautéed with garlic and butter, typically includes a hint of lime.

Succulent shrimp sautéed with onions, broccoli, and bell peppers in a spicy, rich sauce. Served with crispy tortilla chips.

Chilled shrimp served with a zesty cocktail sauce, a classic appetizer.

El consumo de carnes crudas o poco cocidas, mariscos, huevos o leche no pasteurizada, puede incrementar el riesgo de intoxicación. / Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpausterized milk may increase your risk of foodborne illness.

Servido con arroz, frijoles, una enchilada y guacamole. El consumo de carnes crudas o poco cocidas, mariscos, huevos o leche no pasteurizada, puede incrementar el riesgo de intoxicación. / Served with rice, beans, one enchilada and guacamole. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpausterized milk may increase your risk of foodborne illness.

Servido con arroz, frijoles, pico de gallo y guacamole. El consumo de carnes crudas o poco cocidas, mariscos, huevos o leche no pasteurizada, puede incrementar el riesgo de intoxicación. / Served with rice, beans, pico de gallo and guacamole. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpausterized milk may increase your risk of foodborne illness.

Servido con arroz, frijoles, guacamole, pico de gallo y lechuga. El consumo de carnes crudas o poco cocidas, mariscos, huevos o leche no pasteurizada, puede incrementar el riesgo de intoxicación. / Served with rice, beans, guacamole, pico de gallo and lettuce. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpausterized milk may increase your risk of foodborne illness.

Servido con arroz y frijoles. Bandera. El consumo de carnes crudas o poco cocidas, mariscos, huevos o leche no pasteurizada, puede incrementar el riesgo de intoxicación. / Served with rice and beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpausterized milk may increase your risk of foodborne illness.

Servido con arroz, frijoles, nopales, cebolla, guacamole y pico de gallo. El consumo de carnes crudas o poco cocidas, mariscos, huevos o leche no pasteurizada, puede incrementar el riesgo de intoxicación. / Served with rice, beans, tender cactus, onions, guacamole and pico de gallo. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpausterized milk may increase your risk of foodborne illness.

Servida con arroz, nopales, champiñones, piña, cebolla, tomates, lechuga, guacamole y pico de gallo. / Served with rice, tender cactus, mushrooms, pineapple, onion, tomato, lettuce, guacamole and pico de gallo.

Mexican torta with choice of steak, tongue, tripe, pork, chicken, marinated pork, or Mexican sausage, served on traditional bread.

Skirt steak, typically served in a tortilla, garnished with onions, cilantro, and salsa.

Crisp tortilla strips, avocado, radish slices, red onion, and cheese in a savory broth.

Servido con arroz y frijoles. / Served with rice and beans.

Servido con arroz, frijoles y ensalada. / Served with rice, beans and salad.

Servido con arroz, frijoles, queso fundido, hongos, cebolla, tomate y lechuga. / Served with rice, beans, melted cheese, mushrooms, onions, tomatoes and lettuce.

Cubierto con salsa y aderezo de queso. / Covered with sauce and cheese dip.

Servido con arroz y frijoles. / Served with rice and beans.

Servido con arroz y frijoles. / Served with rice and beans.

Servido con arroz y frijoles. / Served with rice and beans.

Freshly made huaraches topped with seasoned meat, crisp lettuce, chopped tomatoes, onions, crumbled cheese, and a drizzle of creamy sauce.

Grilled steak served with sautéed bell peppers and onions, typically includes a blend of traditional spices.

Succulent shrimp sautéed with bell peppers, onions, and spices, served with a side of fresh vegetables.

Chicken, steak, and shrimp, sautéed with onions, bell peppers, and tomatoes, typically includes a mix of tender strips served with flour tortillas.

Burrito de frijoles y enchilada de queso, servido con arroz, frijoles y vegetales. / Beans burrito and cheese enchilada, served with rice, beans & vegetables.

Flavorful rice entrée prepared with care and expertise.

Savory legumes cooked to perfection, served as a delicious and nutritious side dish.

Servido con queso fresco mexicano y crema agria. / Served with fresh Mexican cheese and sour cream.

A side of sour cream, typically used to add a creamy and tangy complement to various dishes.

Mozzarella cheese served as an additional component for enhancing dishes.

Aguacate entero, servido en porciones para complementar cualquier platillo.

Jalapeños a la parrilla con cebolla. / Grilled jalapeños with onions.

Grilled green onions, typically served as a flavorful accompaniment to various dishes, offering a mild yet distinct taste.

Nopales, or tender cactus, typically includes cactus pads that are cooked and often accompanied by ingredients like onions, tomatoes, and cilantro.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

A smaller portion of creamy avocado dip, typically includes tomatoes, onions, cilantro, and a hint of lime.

Crispy corn tortilla chips served with a tangy, house-made salsa.

Side of traditional Mexican queso fresco, a soft and mild fresh cheese typically crumbled for use in various dishes.

Un postre de flan con una capa de salsa de caramelo transparente. / A custard dessert with a layer of clear caramel sauce.

A ball of ice cream coated in a crispy shell, drizzled with caramel and chocolate sauces, served with whipped cream and a cherry.

Ice cream, churros y arroz con leche. / Ice cream, churros and rice pudding.

Recomendado. Helado frito, churros y buñuelo con un toque de canela y caramelo. / Fried ice cream, churros and fried dough fritter with a touch of cinnamon and caramel.

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

A caffeine-free soda that provides a crisp, clear burst of lemon lime flavor 

Unique blend of 23 flavors, carbonated soft drink.

Brewed tea sweetened to provide a refreshing and simple beverage.

Brewed tea served without any added sweeteners, offering a pure and refreshing taste.

Mineral water, often served as a refreshing beverage on its own.

Rich, aromatic blend brewed to perfection

The same great taste made with only pure cane sugar and served in a bottle.

Whole limes blended with sugar and water, creating a refreshing lime-flavored agua fresca.

A refreshing blend of pureed pineapple, water, and a hint of sugar, creating a naturally sweet and hydrating beverage.