Queen’s English Menu

burnt pineapple sauce (pescatarian)

puffed black rice, grapefruit, toum (gluten free) (vegan)

edamame, shallot, corn espuma (vegetarian)

delicata, pumpkin seed-chili crunch, candied walnut, fennel (vegan) (gluten free)

sweet soy + sesame (vegetarian)

peanut, celery, castelvetrano olive, ink aioli (PEANUT ALLERGY!) (pescatarian) gluten free) (3.5 oz)

chinese sausage, nduja, raisin, sesame sauce (dairy free)

crispy potato, pecorino

baby shrimp, shiitake mushrooms, pork sung

hot chili, cour cabbage, corn, tofu, scallion, sesame seeds (vegetarian) (spicy)

hot chili, sour cabbage, corn, tofu, scallion, sesame seeds (spicy)

baby kale, sesame, tamari brown butter, ginger-scallion (gluten free)

12 oz red ginger saffron soy wax candle, poured here at QE!

Crisp + refreshing bubbles from Bordeaux! A blend of Cabernet Franc + Merlot that tastes like a creamy strawberry shortcake roll.

rosé of pinot noir + chardonnay from chamapgane, france flavours of raspberry, cherry + baking spices

pinot noir-pinot meunier and only 5% chardonnay out of champagne, france. this bubble is round and full bodied with flavours of fresh baguette, mushy pears + lemon zest

Peter Wetzer's grapes are hand-harvested, and the vineyards are all fermented separately. grapes are hand-harvested and sorted, then crushed and left on skins for 5 hours. The free-run juice then ferments slowly without any additives, in the deep cellar of a former monastery, with a constant temperature of 13 degrees Celsius. The wine is bottled by gravity. Tasting notes of sumac, apples, fennel and white pepper.

From winemaker Olivier Mavit in Languedoc, France, comes a delightful sparkling rosé. This zesty creation offers flavors reminiscent of fresh raspberries, cherry pie, and lime.

The 2006 vintage Telmont Blanc de Blancs Vinothèque is the creme de la creme of the pure Chardonnays. Tastes like pomelo, almond, and saline.

Smooth, full-bodied feel with gentle, vibrating bubbles. Soft, dense, and juicy, complemented by chalky freshness that adds energy and intensity. Elegant yet powerful texture, with fine, textured tannins revealing a poised, vinous dimension. The finish is savory and saline.

A delicate pink hue with coppery reflections and fine bubbles. Distinctive scents of rose, peony, wild strawberries, raspberry, and pink grapefruit. With bold initial flavors leading to a beautifully rounded and silky finish on the palate.

This wine is crafted by the exceptionally skilled young winemaker Martin Texier, using a combination of Roussanne and Clairette grapes from his vineyard in St.-Julien-en-St.-Alban, Rhône Valley, France.

on the most remote wine producing island of La Palma, Canary Islands is Victoria. She make all her wines by hand, touching every vine herself. Since her father's passing Vicky has been running the winery herself.

A dreamy chardonnay from the wonderland project in mendocino county, california, created by ex-sommelier matt ahern lends notes lemon blossoms, creamy ricotta, and fresh milk.

This dynamic blanc de noir made from Xinomavro grapes is an absolute treat! Tastes like Yoplait pineapple yogurt and a tangerine fruit cup with natural pear juice.

From the dynamic duo Eleni and Edouard Vocoret comes a dazzling Chablis that’s as vibrant as it is refined. Imagine luscious vanilla, creamy ricotta, and the crisp essence of grey rocks and minerals.

semillon and sauv blanc 45 year old unrooted fruit vines. foot stomped grapes, aged in oak barrels. oxidized and magical, nutty, sherry vibes. perfect fall + winter white.

From Commonwealth Crush, this Sauvignon Blanc is blended with Grüner Veltliner, Petit Manseng, Pinot Blanc, and Pinot Gris. It offers vibrant flavors of golden kiwi, melon, and juicy peach.

This delightful blend of Vermentino and Dimyat, a native Bulgarian grape, comes from the Danube Plain in Bulgaria. It offers mouthwatering flavors of salty melon and cantaloupe.

From Victoria Torres Pecis, owner of her family’s 100-year-old winery on La Palma, comes a beautiful blend of Malvasia and Albariño with notes of fennel, anise, and a hint of pineapple.

An irresistible mix of Grüner Veltliner + Sauvignon Blanc + Chardonnay + Gewürztraminer + Palva with 5-7 days of skin contact. Expect a zesty combo of flavors—think celery seed, juicy peaches, dill, and a splash of blood orange.

Beautiful in both presentation and taste, this Gewürztraminer from Alsace, France, spends seven days on the skins and boasts notes of grapefruit, apricot, scrubbing bubbles, and vacuum belt.

A refreshing Grenache Blanc, spending 24 hours on the skins and a full 28 days in an amphora—an ancient clay vessel that adds earthy character. The result? Think peach pie, a touch of clay pot earthiness, and fresh thyme sprigs.

95% Tempranillo + 5% Grenache, this is a gorgeous rosé from Ribera del Duero, Spain. It tastes like juicy raspberries seasoned with hints of cinnamon, nutmeg, and fresh lavender.

This rosé wine is made with Cinsault, Chardonnay, Grenache Blanc, Grenache Noir, Syrah and Merlot grapes, which are sourced from Anders neighbors Domaine du Mazel. Tastes like cherry bon-bons, herbs, strawberry compote and Angostura bitters.

Straight from Bandol in the sunny south of France comes a delightful rosé that’s a true treat for the taste buds. This wine is reminiscent of strawberries and cream with a hint of banana pudding.

a blend of gamay + pinot noir from the tiny region of lorraine, france just between and to the north of alsace + champagne. super light colored rose boasts surprising flavors of peach skins with an oily texture. perfect rosé for fall!

A wonderful light bodied + juicy Malbec from Cahors, France. Tastes like cherry turnovers, red candies, raspberries, and wet river rock.

A delicious blend of syrah + tempranillo from valle de guadalupe, mexico. Tastes like coffee, thin mints, foot locker.

Moldovan wine at its finest! This blend of native grapes with a touch of Merlot captures the essence of a classic Reuben sandwich, featuring flavors of mustard seed, dill, rye, and sauerkraut.

Rémi Poujol has done it again! With a little help from his two trusty horses, he’s crafted a stunning blend that’s bursting with playful flavors—think Laffy Taffy, a hint of white pepper, and a touch of cotton candy.

Yiannis Economou, with winemaking expertise gained in Alba, Piedmont, and Bordeaux, has achieved a cult-like status. Returning to Crete, he meticulously tends to family vineyards, focusing on rare, own-rooted Liatiko vines. Employing precise, low-intervention methods and native yeasts, he crafts highly sought-after wines, making him a standout in Greek winemaking. Tastes like wild black fruit, aftershave, and leather.

This Cinsault from Opstal Estate in Slanghoek, South Africa may be light-bodied, but it’s packed with flavor, reminiscent of cranberry + raspberry Ocean Spray juice.

Melnik, an ancient Bulgarian grape variety named after a local village, offers rich tasting notes of old port, mulled spices, and dried figs.

All the way from Burgundy, this elegant blend of Pinot Noir and Gamay features rich notes of chocolate, blueberries, and black plums.

A perfect gift to light up your home. Our hand poured red ginger saffron candle poured right here at QE!

Gold Money Clip to keep your bills organized!

the perfect graphic tote bag