First Course
- Elk & Foie Gras Sliders (2)Juicy elk patties topped with rich foie gras, served on soft buns. Comes with a side of fresh microgreens.$20.70
- Chili Marinated Shrimp (3)$21.85
- Chicken Fried Quail Legs (6)$16.10
- Grilled Oysters (3)$16.10
- R&R Sausage (3)$21.85
- Buffalo CauliflowerCrispy cauliflower florets tossed in buffalo sauce, topped with crumbled blue cheese and drizzled with ranch dressing.$13.80
By The Piece
- Elk Slider (1)$10.35
- Red Chili Shrimp (1)$7.28
- Grilled Oyster (1)$5.36
- Quail Legs (2)$5.36
- R&R Sausage (1)$7.28
- Quail Legs (1)$2.50
Second Course
- Butter Lettuce$13.80
- CaesarCrisp romaine, Parmesan, croutons, tossed in a creamy Caesar dressing.$12.65
- Texas Red Chili$10.35
- Tomato Basil Soup$10.35
- Add Salmon$20.70
- Extra Lardons$4.60
Main Course
- Garlic Stuffed Beef TenderloinGarlic stuffed beef tenderloin, available in 6oz or 9oz.
- Atlantic SalmonGrilled Atlantic salmon fillet atop asparagus spears, served with a vibrant green sauce and a dollop of purple puree.$41.40
- Cowboy Burger$26.45
- Crispy Trout$37.95
- Chile RellenoStuffed pepper with a tantalizing filling, perfect for those craving the essence of Mexican cuisine.$32.20
- Garlic Roasted Half Chicken$37.95
- Kids Burger$16.10
- Kids Grilled CheeseMelted cheese on toasted bread - a delicious classic$13.80
- Kids Steak$20.70
- Extra Patty$6.90
- 8 Oz Garlic Stuffed Beef Tenderloin$64.40
Hand Cuts
- NY StripNY Strip Steak, available in standard and varying ounces.
- Bison RibeyeBison ribeye, available in standard and various ounce sizes.
- Beef TenderloinBeef tenderloin, available in standard or varied ounces.
- Wagyu Tomahawk$184.00
- Wild Mushrooms$6.90
- 16oz Beef Ribeye$72.45
Sides
- Yukon Gold Mash$11.50
- Brussel SproutsGolden-roasted Brussels sprouts, perfectly seasoned and bursting with flavor.$14.95
- Grilled AsparagusGrilled green spears served fresh, aromatic and lightly seasoned, a delightful treat for vegetable lovers.$14.95
- Wild Mushroom$17.25
- Crispy Potatoes$11.50
- Truffle 0rzo$16.10
- Carrots & Goat Cheese$11.50
- Mac N CheeseCreamy, classic macaroni in a rich, velvety cheese sauce.$16.10
- Mushroom Orzo$17.25
Desserts
- AffogatoDecadent espresso shot poured over creamy, velvety ice cream. The perfect blend of bitter and sweet.$9.20
- Ancho Chili Chocolate Cake$16.10
- BOGO 50% Back Doughnut$3.45
- Doughnut Holes$11.50
- Whiskey Caramel Sundae$9.20
- Butterscotch Budino$13.80
- 1 Doughnut Hole$1.44
First Course
- Fried PicklesCrispy, tangy dill pickles lightly battered and fried to golden perfection.$11.50
- Salmon Cakes$17.25
- Duck Carpaccio Nachos$18.40
- Garlic Shell On Shrimp$19.55
- Cowboy Sliders$18.40
- Oysters On The Half Shell$21.85
- Hamachi Tostada (4)$18.40
- Pork Chop$46.00
Third Course
- Bison Longbone Tomahawk$126.50
- Add Red Chili Shrimp$28.75
- Bison Longbone Platter$172.50
- Pan Fried Pork Chop W/Autumn Relish$51.75
Retail
- Chef Love Coffee Mug$6.90
- Tim Love Bad Ass Rub$9.20
- Tim Love BBQ Sauce$9.20
- Gift Card$28.75
- Tim Love Salsa$9.20
First Course
- Elk Sliders$20.70
- Chili Marinated Shrimp$21.85
- Chicken Fried QuailCrispy chicken-fried quail pieces, served with a tangy dipping sauce and a side of pickles.$16.10
Second Course
- Butter Lettuce$13.80
- Romaine Lettuce$12.65
- Texas Red Chili$16.10
- Tomato Basil Soup$10.35
Main Course
- 6oz Garlic Stuffed Tenderloin$51.75
- Cowboy Burger$26.45
- Atlantic SalmonGrilled Atlantic salmon with a crispy skin, served atop roasted asparagus, purple mashed potatoes, and a vibrant green sauce.$39.10
- 12oz Prime Rib$33.35
Sides
- Gold Mash$11.50
- Crispy Potatoes$11.50
- Truffled Orzo$16.10
- Mac N CheeseCreamy, classic macaroni in a rich, velvety cheese sauce.$16.10
- Grilled AsparagusGrilled green spears served fresh, aromatic and lightly seasoned, a delightful treat for vegetable lovers.$14.95
Menu Gallery
Menu Gallery
Loading...