Queen Violet WeHo Menu

Vegetarian. Truffle and parmesan cheese.

Gluten free. Rice noodles, prawns, eggs, onion, bean sprouts, firm tofu, in tamarind authentic sauce served with fresh lime and crushed peanuts.

Vegetarian. Served with sweet soy.

Blue crab, onion and egg.

Vegetarian. Rice noodles, fried tofu, bean sprouts, lime in curry broth.

Flat noodle, tenderloin, egg, broccoli in sweet brown sauce.*Consumer Advisory Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses. Alert your server if you have special dietary requirements.

Choice of chicken or shrimp, egg, broc, carrot and onion.

Garlic, onion, peppers and crispy basil.

Garlic, onion, peppers and crispy basil.

Gluten free, vegan. Chopped parsley and sliced almond.

Onion, cilantro & mint mixed in chili lime sauce with wonton chip. Consumer Advisory Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses. Alert your server if you have special dietary requirements.

Slow grilled lamb chops, brussels sprouts kosher salt and pepper. Consumer Advisory Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses. Alert your server if you have special dietary requirements.

Rib eye steak, onions, pepper, and cilantro served with lemons and sriracha.

Vegetarian. Served with sweet soy.

Southern curry sauce, parsley served with bread.

Choice of chicken or shrimp, galangal, lemongrass and mushroom, spinach and carrot in a coconut broth.

Lettuce, romaine, arugula, purple cabbage, crispy noodles and sliced almond with ginger sesame dressing.

Tenderloin, mixed green, onion, cucumber and tomatoes tossed with spicy homemade sauce. Consumer Advisory Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses. Alert your server if you have special dietary requirements.

Ground beef Wagyu, garlic, onion, cilantro and tossed with spicy sauce and rice powder served with fresh vegetables.

Striped grilled chicken, bell pepper and onion served with tortilla and avocado salsa.

Big chunk of short ribs Pho soup, rice noodle, onion served with fresh plate of bean sprouts, lemon, jalapeño and basil.

Grilled big octopus tentacle marinated with Sara's sauce, corn, onion, arugula and tajin served with creamy spicy lime.

Gluten free. Glass noodle, prawns, onion, cilantro in spicy lime dressing.

Crab meat, bean sprouts, onion, bell, cilantro, crispy onion, crispy coconut, crushed peanut served with slaw dressing.

Medium rare, sliced thin onion, thin garlic with ponzu sauce. Consumer Advisory Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses. Alert your server if you have special dietary requirements.

Steamed fillet, bokchoy, ginger and scallion sauce.

Slow grilled filet mignon, zucchini, braised brown rice with avocado curry sauce.*Consumer Advisory Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses. Alert your server if you have special dietary requirements.

Flat noodle, tenderloin, egg, broccoli in sweet brown sauce.*Consumer Advisory Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses. Alert your server if you have special dietary requirements.

Gluten free. Rice noodles, prawns, eggs, onion, bean sprouts, firm tofu, in tamarind authentic sauce served with fresh lime and crushed peanuts.

Chicken breast, flat rice noodle, onion, bell peppers and basil in spicy garlic brown sauce.

Skinny rice noodles, chicken, shrimps, egg, onion, bean sprouts, yellow curry powder and brown sauce.

Battered, onion, bell pepper, garlic, zucchini, chili paste, dry chili, and peanuts.

Sautéed with carrots, garlic, and onions in a brown sauce.*Consumer Advisory Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses. Alert your server if you have special dietary requirements.

Tenderloin, white onions and green onions in a brown sauce served with steamed bokchoy.*Consumer Advisory Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses. Alert your server if you have special dietary requirements.

Ground Wagyu beef, basil, bell pepper in spicy chili garlic sauce.

Battered chicken tender, bell pepper, onion, cashew nuts in sweet chili sauce.

Choice of chicken or shrimp, egg, broc, carrot and onion.

Gluten free. Tenderloin or chicken bell peppers, green beans, basil in red creamy sauce served with rice (with shrimp ).

Shrimps, chicken, egg, pineapple, onion and cashew nuts in yellow curry rice.

Fragrant Jasmine Rice, Perfectly Steamed to Fluffy Perfection

Wholesome brown rice to complement your meal.

Vegetarian. Rice noodles, fried tofu, bean sprouts, lime in curry broth.

Vegan, vegetarian. Garlic brown sauce served with jasmine rice.

Gluten free, vegan. Crispy fried tofu.

Vegetarian. Crispy tofu, onion, garlic, chili paste, and dry chili served with steamed bokchoy and jasmine rice.

Choice of salt or spicy garlic sauce.

Vegetarian. Truffle and parmesan black garlic.