Queen Sushi Menu

Golden, crispy wontons filled with a creamy blend of crab and cheese. Six pieces per serving.

Steamed or Fried

Tuna and cucumber with spicy sauce.

Crabmeat, avocado and cucumber.

8 pieces.

Seasend broth with filled wonton dumplings.

Fried rice with choice of chicken, roast pork, or assorted vegetables.

Smoked salmon, cucumber and cream cheese.

This party tray features an assortment of 56 sushi pieces, including two California rolls, two spicy tuna rolls, a Super Queen roll, a Dragon roll, a Hawaiian roll, and a Supreme roll.

This party tray includes 48 pieces featuring the American Dream Roll, Mango Tango Roll, Supreme Roll, Mermaid Roll, Keswick Roll, and 12 pieces of assorted sushi, offering a variety of flavors.

This party tray features a selection of meticulously crafted sushi and sashimi, including the Black Dragon Roll, American Dream Roll, Mango Tango Roll, alongside 12 pieces of sushi and 16 pieces of sashimi for a diverse taste experience.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Battered and fried.

Battered and fried.

Battered and fried.

8 pieces of sashimi.

4 pieces of sushi and 5 pieces of sashimi.

Choose any two rolls from a selection including varieties like spicy crab, unagi, and avocado. Options range from vegetable-based to seafood-filled rolls.

Broiled eel over rice.

Pork Egg Foo Young. Served with choice of roast pork fried rice or steamed rice. Side options include soft drinks, egg drop, hot & sour, or wonton soup, and egg roll.

Vegetables Delight: Assorted seasonal vegetables. Choice of roast pork fried rice or steamed rice. Select one side: sodas, egg drop soup, egg roll, hot & sour soup, wonton soup.

A cut of meat from the bottom section of the ribs.

Roast pork or beef paired with mixed vegetables. Choose from roast pork fried rice or steamed rice. Select a side: soda options, egg drop, hot & sour, or wonton soup, egg roll.

Luncheon special featuring shrimp or chicken amid a variety of vegetables. Options include roast pork fried rice or steamed rice. Select from beverages, egg drop soup, egg roll, hot & sour soup, or wonton soup as a side.

Beef, chicken, or shrimp paired with broccoli. Includes choice of roast pork fried rice or steamed rice. Side options: sodas, soups, or egg roll.

Sweet & Sour Chicken/Pork: Choice of protein, served with roast pork fried rice or steamed rice. Options for side include soda options or traditional soups and egg roll.

Diced chicken, cashew nuts. Includes choice of soda (Coca-Cola variants, Sprite), soup (egg drop, hot & sour, wonton), or egg roll. Options for roast pork fried rice or steamed rice.

Shrimp sautéed with cashew nuts. Comes with a choice of Coca Cola, Diet Coke, egg drop soup, egg roll, hot & sour soup, Sprite, or wonton soup, and roasted pork fried rice or steamed rice.

Sesame chicken served with choice of roast pork fried rice or steamed rice. Side options include sodas, egg drop, hot & sour, or wonton soup, and egg roll.

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Battered and fried.

Battered and fried.

Battered and fried.

Crispy dough filled with minced vegetables.

Crispy dough filled with minced vegetables.

Rice paper or crispy dough filled with shredded vegetables.

8 pieces.

Spare ribs, offered in small or large, glazed in a barbecue sauce.

A cut of meat taken from the shoulder.

Steamed or Fried

8 pieces.

8 pieces.

4 pieces.

4 pieces.

Deep-fried sushi rice base, typically includes a unique blend of ingredients inspired by Chinese flavors, topped with a savory sauce.

8 pieces.

Golden, crispy wontons filled with a creamy blend of crab and cheese. Six pieces per serving.

4 pieces.

5 pieces.

Broth noodles and vegetables.

10 pieces.

Fried potatoes.

Two spring roll, two spare ribs, two beef stick, two fantail shrimp, two shrimp toast.

5pcs of assorted fresh raw fish on rice balls.

8 pcs of assorted fresh raw fish.

Steamed japanese soy bean.

Japanese style deep fried calamari.

Fried bean curd.

Breaded fried chicken chunks with katsu sauce.

Broiled pieces of chicken and onion on skewers.

Steamed or fried dumping.

Shrimp.

Soup that is made from beaten eggs and broth.

Egg soup with filled wonton dumplings.

(Pt)

(Qt)

Quart.

House special soup, designed for two, typically includes a rich broth filled with a variety of seafood, meats, and vegetables, offering a hearty and satisfying experience.

Quart.

Quart.

Hot.

Soy bean paste base soup with tofu and seaweed.

With mushroom and scallion.

Salad made from crab or imitation crab.

Salad with a seasoned mixed seafood base that is occasionally dressed with mayonnaise.

Salad with a seasoned microalgae base.

Yellowtail.

Squid.

Crab stick.

Tuna.

Salmon.

Red snapper.

Fly fish egg.

Grilled eel.

Surf clam.

Octopus.

Egg.

Cucumber wrapped in sushi rice and seaweed, available as hand roll or roll.

Sweet potato tempura, wrapped in seaweed. Available as a hand roll or traditional roll.

Broccoli tempura encased in sushi rice, option of hand roll or classic roll.

Temaki option with fresh tuna, available as hand roll or traditional sushi roll.

Yellowtail and scallions.

Tuna, avocado and cucumber.

Salmon, avocado and cucumber.

Crabmeat, avocado and cucumber.

Smoked salmon, cucumber and cream cheese.

Shrimp, cucumber and lettuce.

Toasted salmon skin and cucumber.

Broiled eel and avocado.

Salmon, crunch, caviar and spicy sauce.

Tuna and cucumber with spicy sauce.

Salmon, cucumber, caviar and spicy sauce.

Spicy crab mixture in temaki option, choice of hand roll or roll.

Spicy shrimp tempered with crisp cucumber, wrapped in seaweed. Choice of hand roll or traditional roll.

Kani, cream cheese.

Vegetable only.

Avocado, cucumber, caviar, cream cheese topped with eel.

Batter fried soft shell crab, avocado, cucumber and caviar.

Toasted eel and cucumber avocado on top.

Crab, cucumber, caviar and topped with tuna and avocado.

California roll, topped with tuna, salmon, white fish fresh salmon and mackerel.

Yellowtail, cucumber tempura crunchy with spicy crab on top.

Tuna, avocado, cucumber and spicy sauce topped with eel.

Salmon, tuna, yellowtail and tobiko outside.

Chicken tempura, avocado, and cucumber, typically includes eel sauce.

Shrimp tempura, avocado, cucumber, and crabmeat, typically served with eel sauce.

Red snapper, cream cheese and cucumber inside, spicy crunch salmon on the top.

Spicy crabmeat, crunch, avocado, tobiko inside, salmon on the top grill with chef's special sauce.

Shrimp, fish tempura, avocado, caviar and cheese inside wrapped with soy bean paper.

Crab smoke salmon, tuna, cheese, avocado, caviar fried like tempura spicy sauce on the top.

Spicy shrimp, cucumber, avocado, top with spicy crunch.

Shrimp tempura, avocado, top with crabmeat, black tobiko.

Tuna, mango, cucumber, top with salmon, red tobiko.

Fried california roll, top with tobiko, scallion.

Shrimp tempura, mango, top with spicy tuna.

Kani tempura, creamcheese, top with spicy salmon.

Spicy tuna, avocado, fried like tempura, top with tobiko scallion.

Choice of chicken, roast pork, or vegetable mixed with fried rice.

Sushi-style fried rice with a choice of beef or shrimp.

Beef or shrimp fried rice, served in a quart size. Select protein.

House special fried rice available in pt or qt sizes.

Sushi-style lo mein with choice of beef or shrimp. Available in pt or qt size.

House Special Lo Mein available in pt or qt sizes, featuring a mix of signature ingredients.

Thin rice noodles with choice of house special mix, seafood medley, or seasoned with curry for a Singapore flair.

Stir-fried rice noodles with chicken, egg, bean sprouts, and scallions, typically includes a tamarind sauce garnished with crushed peanuts and lime.

Stir-fried rice noodles with shrimp, bean sprouts, green onions, and crushed peanuts, garnished with lime wedges and orange slices.

Noodle soup with shrimp and vegetable tempura.

Noodle soup with shrimp, scallop, crabment and vegies.

Pan fried noodle with chicken or beef or shrimp and vegetable.

Quart.

Moo shu dish with option of chicken or pork, served with thin pancakes, and stir-fried vegetables.

Sliced beef or shrimp, stir-fried with vegetables, served with thin pancakes and hoisin sauce.

Chicken and broccoli in a classic sushi-style presentation. Available in pint or quart sizes.

Chicken and snow peas in a light sauce, available in pint or quart sizes.

Quart. hot.

Diced chicken, cashew nuts, choice of pt or qt size.

Tender chicken, typically deep-fried, served with a zesty and slightly sweet lemon sauce.

Hot.

Hot.

Chicken with mixed vegetables served in either a pint or quart size.

Quart

Hot.

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Quart.

Bean curd with mixed vegetables combines fried tofu with a variety of vegetables such as broccoli, carrots, and snow peas, all tossed in a savory brown sauce.

Snow peas and water chestnuts stir-fried, typically including a light blend of garlic and ginger in a delicate sauce.

Fried tofu served in a savory black bean sauce, typically includes green peppers and onion.

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String beans sautéed with garlic, typically prepared in a savory sauce.

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Asparagus sautéed in a light soy and garlic sauce, often garnished with sesame seeds.

Hot.

Vegetarian chicken, assorted vegetables, choice of black bean, brown, garlic, or white sauce.

Hot.

Vegetarian chicken, broccoli, choice of black bean, brown, garlic, or white sauce.

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Vegetarian beef, broccoli, choice of black bean, brown, garlic, or white sauce.

Vegetarian beef, mixed vegetables, choice of black bean, brown, garlic, or white sauce.

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Vegetarian duck with a lemon twist, served with choice of black bean, brown, garlic, or white sauce.

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Vegetarian mock duck with a choice of black bean, brown, garlic, or white sauce.

Beef and mushrooms in oyster sauce, available in quart or pint sizes.

Beef with broccoli in a savory sauce. Options: quart or pint size.

Quart.

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Quart.

Roast pork paired with tender broccoli. Available in pt or qt sizes.

Roasted pork, snow peas, available in pt or qt sizes.

Roast pork, mushrooms. Available in pint or quart.

Quart.

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Hot.

Shrimp paired with assorted vegetables. Available in quart or pint sizes.

Shrimp paired with fresh broccoli, available in quart or pint sizes.

Shrimp paired with crisp snow peas, available in quart or pint sizes.

Shrimp, black bean sauce, available in quart or pint sizes.

Shrimp coupled with crunchy cashew nuts, available in quart or pint sizes.

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Quart.

Red curry coconut sauce. Chicken, beef, tofu or shrimp (gaeng goong).

Mildly spiced thai style panang curry. Chicken, beef, tofu or shrimp (gaeng goong).

Asian-style omelette with roast pork. Comes with choice of roast pork fried rice or white rice. Side options include an egg roll or soup.

Chicken.

Pepper steak and onion paired with either roast pork fried rice or white rice. Includes choice of egg roll or soup.

Shrimp smothered in creamy lobster sauce. Choice of roast pork fried rice or white rice. Comes with egg roll or soup on the side.

Beef or Chicken with Mixed Vegetables. Includes roast pork fried rice or white rice, and choice of egg roll or soup.

Boneless.

Sweet and Sour Chicken Balls: Choose between chicken or pork in a tangy sauce. Served with roast pork fried rice or white rice. Option of egg roll or soup on the side.

Beef or chicken with broccoli, choice of roast pork fried rice or white rice. Includes egg roll or soup.

Lo mein with choice of roast pork or shrimp. Served with roast pork fried rice or white rice. Side of egg roll or soup.

Sesame chicken served with choice of roast pork fried rice or white rice. Includes option of egg roll or soup.

Shrimp and broccoli paired with choice of roast pork fried rice or white rice. Includes egg roll or soup side.

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Filled of beef marinated in teriyaki sauce.

Broiled shrimp in teriyaki sauce.

Barbecued salmon in teriyaki sauce.

10 pcs sushi and california roll.

Assorted 16 pcs, sashimi and rice.

Assorted 20 pcs, sashimi and rice.

California roll, 6 pcs sushi and 8 pcs sashimi.

Tuna roll, salmon roll and california roll.

Salmon. 4 pcs sushi, 4 pcs sashimi and tuna roll.

1 california roll, 1 tuna roll and 18 pcs sushi.

Assorted sushi &sashimi for two on the boat.

Lobster meat, jumbo shrimp, roast pork, chicken and beef with chinese vegetables in brown sauce.

Shrimp, lobster meat, scallop, crab meat, sauteed with chinese vegetables and white sauce.

Chunks of chicken coated in a sweet and savory sesame sauce, typically includes sesame seeds.

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Jumbo shrimp lightly battered and sautéed, coated in a sweet and tangy sesame sauce, garnished with sesame seeds.

Butterfly shrimp wrapped in bacon, deep-fried until crisp, typically served with a special sauce.

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Sliced scallops, sliced beef, straw mushrooms, broccoli and waterchestnut in mixture of oyster and kung po sauce.

Hot. Jumbo shrimp, chicken, beef, broccoli and other chinese vegetables sauteed with homemade hunan sauce.

Hot. Jumbo shrimp, sliced beef, chicken breast sauteed with bamboo shoots, waterchestnuts, green pepper, broccoli ear in garlic sauce.

Hot. Chicken and beef with broccoli, onion, green pepper, mushrooms.

Hot.

A delicious combination of jumbo shrimp, chicken breast, sliced beef and roast pork sauteed with fresh vegetables in special sauce and fried wonton.

Hot. Shrimp mixed with chinese vegetable and chunks of chicken fried in spicy sauce.

Hot. With general tso's sesame sauce.

Shrimp, lobster meat, scallop, crab, sauteed with chinese vegetables and white sauce with pan fried noodle.

Crispy shrimp, lightly fried and served with a creamy, honey-infused sauce, typically includes candied walnuts for a sweet and crunchy contrast.

Jumbo shrimp lightly fried and seasoned with salt and pepper, typically includes tossed onions and bell peppers.

With pancakes.

Shrimp sautéed with fresh pineapple and bell peppers in a spicy pineapple curry sauce.

Chicken with broccoli, choice of black bean, brown, garlic, or white sauce.

Shrimp, mixed vegetables, choice of black bean, brown, garlic, or white sauce.

Shrimp paired with broccoli, choice of black bean, brown, garlic, or white sauce.

Shrimp & chicken with broccoli, choice of black bean, brown, garlic, or white sauce.

Shrimp and chicken, mixed vegetables. Choice of black bean, brown, garlic, or white sauce.

Shrimp, lobster meat, scallop, crab meat, sauteed with chinese vegetables and white sauce.

Assorted vegetables with choice of black bean, brown, garlic, or white sauce.

Brown rice available in pt or qt sizes.

Thin noodles deep-fried to achieve a crispy texture, typically served in a bag for added crunch.

Crisp cookies subtly flavored with almond essence, typically packaged for convenience.

Green tea sweetened with honey, offering a smooth and soothing taste.

Green tea infused with a hint of fresh lemon, offering a refreshing twist to traditional green tea.

A sweet and aromatic beverage made from strongly brewed black tea, often enhanced with spices like star anise and sweetened with sugar and milk.

Mango milk tea combines mango flavor with jasmine green tea and non-dairy creamer.

Coconut milk tea combines the tropical essence of coconut with rich black tea, harmonized with a swirl of non-dairy creamer.

Strawberry flavored black tea with non-dairy creamer.

Honeydew flavored jasmine green tea, typically includes non-dairy creamer.

Blended with real taro root and mixed with creamy milk for a smooth, rich taste.

Mango juice blended with choice of green tea or yogurt.