Queen St. Raw Bar & Grill Menu

4.3

(125+ Reviews)

$Seafood, Bar, Bar & grill

Low Tide at Queen St. // (4pm-5:30pm) Everyday Raw Bar Soup & Salads Snacks From the Wood Grill Dessert

Low Tide at Queen St. // (4pm-5:30pm) Everyday
- Oyster And Beer Shooter
  Bloody Mary cocktail sauce & a shot of beer. $7 EACH
- Anchovy On A Stick
  Pickled pepper, blue cheese olive. $4 EACH
- Fried Oyster Slider
  Sambal mayo, pickled onions. $9 EACH
- Pimento Cheese
  $8.00
- Fried Chicken Wings
  Buttermilk hot sauce.
  $12.00
- Shot & A Beer
  Sake shot & shorty beer.
  $10.00
Raw Bar
- Ashley River Platter
  Shrimp cocktail, crudo, and crab Louie.
  $169.00
- Oysters On The Half Shell
  Royale
  $10.00
- Barrier Island Clams SC
  $3.20 EACH. With Ponzu.
- Gulf Shrimp Cocktail
  $25.00
- Maine Diver Scallop Crudo
  Rhubarb & bay leaf mignonette
  $20.00
- Rockfish Crudo
  Grated tomato, ginger, lime
  $18.00
- Deviled Crab Louie
  DUNGENESS CRAB, SPICY REMOULADE, MEYER LEMON
  $26.00
- Dorasti Kaluga Caviar Service
  Served with bread, butter, and accompaniments.
  $99.00
Soup & Salads
- She Crab Soup
  Tableside sherry
  $12.00
- Queen St. Salad
  Fiscalini cheddar, honey dates, celery, and almonds are combined and dressed with sherry vinaigrette to create a delicious and healthy salad.
  $16.00
- Chopped Chicory Salad
  Toasted walnuts, capers, anchovy dressing
  $15.00
- Zuckerman Farms Asparagus Salad
  Creamy whipped tofu, sesame
  $19.00
Snacks
- Hushpuppies
  YELLOW CORN, JALAPENO, GOOD BUTTER. + ANCHOVIES 5 +TROUT ROE 15 +SB UNI 18
  $11.00
- Grilled Bread & Good Butter
  + ANCHOVIES 5 +TROUT ROE 15 +SB UNI 18
  $8.00
- Clams Casino
  SMOKEY BACON, PEPPERS, BREADCRUMBS. $22 for 5
  $22.00
- Fried Calamari
  SPICY TOMATO SAUCE
  $12.00
From the Wood Grill
- Grilled Sicilian Heirloom Artichokes
  CAPER, DILL REMOULADE
  $20.00
- Grilled Japanse Turnips
  Bonito
  $13.00
- Shrimp Burger
  ON A SESAME SEED BUN, QUARTER POUNDER SERVED W. FRITES
  $21.00
- Fish Baked In Paper
  FENNEL, LEEKS, KALAMATA OLIVES. Served with Carolina gold rice.
  $38.00
- Crispy Brook Trout
  BLOOMSDALE SPINACH & FIELD PEAS
  $45.00
- Yellow Fin Tuna Frites
  PONZU, CHILI GARLIC AIOLI
  $58.00
- Petaluma Chicken Frites
  1/2 CHICKEN, PONZU, CHILI GARLIC AIOLI
  $38.00
- NY Strip Steak
  CHARRED FRISEE, PARSLEY PISTOU, BREADCRUMBS
  $52.00
- Additions
  French Fries, Carolina Gold Rice, Field Peas, Dressed Lettuces
  $8.00
Dessert
- Sheralyn's Derby Pie
  Toasted pecans, dark chocolate a la mode +$4
  $10.00
- Dreamsicle Sundae
  Kumquat marmalade
  $14.00