Queen Sheba Ethiopian Restaurant & Bar in Charlotte Menu

Small chink of lamb slow cooked in spicy sauce specially prepared butter

Small chinks of lamb slow cooked in butter ginger per sauce, salad (collard green)beans fresh string,fresh cabbage& mister (lentils).

Small cubes of lamb,stomach liver cooked with onion,garlic,green pepper

Chopped primer brrf or lentils mixed with hot green peppers,onions and garlic all stuffed in homemade thin flat bread hot in a triangular shaped.

Fresh avocado tossed with sweet onion,green pepper,tomato,cilantro and juice.

Roasted and powdered chick peas simmered to perfection with onions and tomatoes,served with salad.

Roasted and powdered chick peas simmered to perfection with onions and tomatoes, served with salad.

Pastaloaded with nutritious veggies

Split lentils with garlic,onion,olive oil topped with barbars seasoning and cooked to perfection served with injera side salad.

Split chickpeas cooked with ginger, onions and curry, cooked to perfection served with injera and salad

Potatoes simmered with Berber,onions,garlic with injera side salad