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Ethiopian cuisine is known for its flavorful dishes, unique spices, and communal style of eating. Here are some key features of Ethiopian food: 1. Injera: Injera is a sourdough flatbread that serves as the base of most Ethiopian meals. It is made from teff flour and has a spongy texture that is perfect for soaking up sauces and stews. 2. Wat: Wat is a spicy stew that is a staple in Ethiopian cuisine. It can be made with various ingredients such as beef, lamb, chicken, lentils, or vegetables. Berbere, a spice blend made from chili peppers, garlic, ginger, and other spices, gives wat its distinctive flavor and heat. 3. Tibs: Tibs are sautéed or grilled meat dishes that are often served alongside injera. They can be made with beef, lamb, or
