Queen Rodriguez Menu

Sweet corn kernels topped with creamy cheese, a sprinkle of chili powder, and a hint of lime.

Pineapple, mango , watermelon, cucumber with lime, Lime, strawberry, cantaloupe

Tender birria beef wrapped in a flour tortilla with cilantro, onions, and a side of lime wedges.

Tender chicken tacos garnished with fresh cilantro, diced onions, and served with lime wedges.

Crispy tortilla chips topped with melted cheese, served with a side of sliced jalapeños.

Creamy rice-based beverage with hints of cinnamon and vanilla.

The cold, refreshing, sparkling classic that America loves.

Handmade corn tortillas topped with refried beans, shredded chicken, lettuce, sour cream, and cotija cheese.

Handmade thick corn tortillas topped with refried beans, Mexican sausage, lettuce, sour cream, and grated cheese.

Handmade thick tortillas topped with refried beans, roasted pork, lettuce, sour cream, and grated cheese.

Handmade thick corn tortillas topped with refried beans, marinated pork, lettuce, sour cream, and fresh cheese.

Handmade corn sopes topped with refried beans, chicharron (fried pork belly skin), lettuce, sour cream, and grated cheese.

Shredded chicken, lettuce, sour cream, and cheese in bread dipped and fried in guajillo pepper sauce.

Bread dipped in red enchilada sauce, grilled until slightly crispy, filled with chorizo, beans, lettuce, sour cream, tomato, and cheese.

Bread dipped in red enchilada sauce, filled with tender pulled pork, lettuce, sour cream, tomato, and cheese.

Bread dipped in red sauce, filled with grilled steak and Mexican sausage, typically includes lettuce, sour cream, and cheese.

Mexican bread dipped in guajillo sauce, filled with marinated pork, lettuce, cheese, and sour cream.

Four chicken street tacos with onions, cilantro, green sauce, served with rice and beans.

Marinated pork al pastor, topped with onions and cilantro, served on soft corn tortillas with a side of rice and beans.

Shredded pork carnitas in soft corn tortillas, topped with diced onions and cilantro, served with Spanish rice and refried beans.

Slow-cooked beef suadero in corn tortillas, topped with onions and cilantro. Served with rice and beans.

Tripa tacos served on corn tortillas, topped with onions and cilantro, accompanied by rice and beans.

Soft bread roll filled with Mexican sausage, diced potatoes, onions, and cilantro.

Tostilocos (Dorilocos) Grandes: Topped with pork carnitas, diced onions, cilantro, and a drizzle of salsa, served on a bed of Doritos tortilla chips.

Mango sorbet blended with chamoy, tajín, and fresh mango chunks, typically served with a tamarind straw.

Slow-braised pork carnitas topped with onions and cilantro, served on soft corn tortillas with Mexican rice and refried beans.

Birria nachos supreme: Tortilla chips topped with slow-cooked beef birria, melted cheese, onions, cilantro, and a drizzle of birria sauce.

Pollo Nacho Supreme: Topped with beans, pico de gallo, sour cream, cheese, guacamole, and jalapeños.

Marinated pork, tortilla chips, melted cheese, pico de gallo, jalapeños, and a drizzle of sour cream.

Tortilla chips topped with grilled chorizo, beans, pico de gallo, cheese, sour cream, guacamole, and jalapeños.

Small Dorilocos Pepino: Crunchy tortilla chips, cucumber, jicama, and peanuts, typically dressed with chamoy sauce and lime.

Tortilla chips topped with seasoned chicken, melted cheese, beans, pico de gallo, sour cream, and guacamole.

Crispy tortilla chips topped with melted cheese, typically garnished with beans, jalapeños, pico de gallo, and sour cream.

Crispy fried chicken wings served with seasoned fries and accompanied by a refreshing soda.

Pambazo de papas con chorizo: Soft bread filled with seasoned potatoes and spicy Mexican sausage, typically garnished with onions and cilantro.

Soft corn tortillas filled with seasoned chicken, typically garnished with cilantro and onions, served with Mexican rice and refried beans.

Marinated chicken and steak, typically served with sautéed onions and bell peppers.

Nacho chips topped with carne asada, beans, cheese dip, lettuce, sour cream, pico de gallo, jalapeños, and avocado.

Tortilla chips topped with chorizo, beans, cheese, jalapeños, pico de gallo, sour cream, and avocado.

Crispy tortilla chips topped with marinated pork, beans, cheese, lettuce, pico de gallo, jalapeños, sour cream, and avocado.

Tortilla chips topped with cheese, pulled pork, beans, lettuce, tomatoes, sour cream, and guacamole.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Natural pineapple-flavored soda with a refreshing, sweet taste.

Sweet corn kernels topped with creamy cheese, a sprinkle of chili powder, and a hint of lime.

Fried dough sticks typically coated in cinnamon and sugar.

Jaritos preparados: Typically includes flavors like pineapple, mandarin, lime, tamarind, and fruit punch, served as Mexican bottled sodas.

Spicy chorizo blended with melted cheese, perfect for dipping.

Precooked shrimp with diced onions, cilantro, and tomato in a Mexican sauce.

Shrimp cooked with tomato, diced onions, cilantro, and avocado in a Mexican-style sauce.

Tender stewed meat, traditionally served with a side of tortillas, often accompanied by cilantro and onion. Includes a flavorful consommé for dipping.

Large birria typically includes a generous portion of tender, slow-cooked meat, often accompanied by a rich and flavorful broth, garnished with cilantro and onions, served with tortillas.

Pineapple, mango , watermelon, cucumber with lime, Lime, strawberry, cantaloupe

Creamy rice-based beverage with hints of cinnamon and vanilla.

Tender chicken tacos garnished with fresh cilantro, diced onions, and served with lime wedges.

Four pork chorizo tacos served in corn tortillas, accompanied by onions and cilantro, with a side of lime and both green and red salsa.

Tender marinated pork topped with chopped onions and fresh cilantro, served in soft corn tortillas with lime wedges.

Tender pork carnitas topped with chopped onions, fresh cilantro, and lime wedges on soft corn tortillas.

Four pork skin tacos served in corn tortillas, typically includes onions, cilantro, and a tangy green sauce.

4 Tacos of birria with only onions and cilantro ( without cheese )

Grilled steak enveloped in a thick, handmade corn tortilla, typically includes lettuce, pico de gallo, and a blend of Mexican cheeses.

Stuffed with seasoned chicken, crisp lettuce, creamy cheese, and tangy salsa, this gordita is a satisfying blend of textures and flavors.

A thick, homemade corn tortilla filled with savory pork chorizo, typically accompanied by lettuce, onions, cilantro, and a blend of cheeses, finished with a dollop of sour cream.

Marinated pork pastor gordita, typically includes lettuce, tomato, queso fresco, and sour cream, encased in a handmade gordita shell.

Crispy thick tortilla filled with tender shredded pork carnitas, complemented by cilantro, onions, and typically includes cheese and a dollop of sour cream.

A gordita filled with birria, commonly accompanied by lettuce, tomato, queso fresco, and sour cream.

Corn gordita filled with pork skin, typically includes green sauce, beans, and cheese, with a hint of cilantro and onion.

Grilled steak, beans, and rice enveloped in a soft flour tortilla, garnished with cilantro, onions, and a special sauce.

Burrito filled with savory chicken and delicious toppings.

Spicy pork chorizo wrapped in a flour tortilla, typically includes rice, beans, lettuce, tomato, cheese, and salsa.

Crispy tortilla chips generously topped with melted cheese.

Marinated pork wrapped in a flour tortilla, typically includes beans, rice, lettuce, tomato, cheese, sour cream, and guacamole.

Braised pork shoulder wrapped in a flour tortilla with rice, beans, lettuce, pico de gallo, sour cream, and cheese.

Tender birria beef wrapped in a flour tortilla with cilantro, onions, and a side of lime wedges.

Wrapped in a large flour tortilla, this burrito is filled with tender pork skin simmered in a tangy green sauce, typically accompanied by rice, beans, onion, cilantro, and cheese.

Chicken Quesadilla: Melted Cheese and Tender Chicken in a Crispy Tortilla.

Tender steak and melted cheese in a crispy, golden-brown quesadilla.

A flour tortilla filled with spicy pork chorizo and melted cheese, typically accompanied by a selection of toppings such as onions and cilantro.

Flour tortilla filled with marinated pork pastor, cheese, typically includes onions and cilantro, complemented with a side of pineapple.

Pork carnitas quesadilla typically includes tender shredded pork, melted cheese, and a flour tortilla, often accompanied by onions and cilantro.

A flour tortilla filled with crispy pork skin and cheese, typically includes a touch of green salsa for flavor.

Topped with seasoned steak, fresh lettuce, tomato, crumbled cheese, and drizzled with crema on a thick, oblong masa base.

Marinated pork al pastor atop a handmade corn tortilla, typically includes beans, lettuce, onions, and crumbled cheese, finished with a touch of salsa.

A huarache base topped with pork chorizo, typically garnished with beans, lettuce, sour cream, and cheese, following traditional Mexican preparation methods.

Handmade large corn tortilla topped with slow-cooked pork carnitas, typically includes beans, cheese, onion, and cilantro.

A huarache base topped with tender birria meat, typically garnished with onions, cilantro, and a drizzle of consommé.

A steak torta typically includes grilled steak, mayonnaise, lettuce, tomato, onion, avocado, and sometimes cheese, served on a soft telera roll.

Marinated pork pastor, sliced onions, and cilantro in a freshly baked roll.

Pork chorizo served in a torta with beans, lettuce, tomato, cheese, and sour cream, typically accompanied by avocado and mayonnaise.

A chicken torta typically includes tender chicken, mayonnaise, lettuce, tomato, onions, avocado, and cheese, all nestled between slices of soft bread.

Torta de birria con consomé / Birria Torta with small soup

A blend of mango puree, chamoy sauce, fresh mango chunks, and tamarind candy, topped with chili powder.

A large, refreshing beverage typically including cucumber, mixed with a variety of spices, chamoy, and possibly other fruits or candies, following the style of "pepinos" drinks.

Frezada typically includes a blend of sweet and savory elements, often featuring a mix of fruits, spices, and possibly tamarind-based candies or sauces, inspired by the flavors of Mexico.

Fresh strawberries blended with water and a touch of sugar, creating a refreshing Agua Fresca.

Sweet mango purée blended with water, creating a refreshing and fruity beverage.

Watermelon drink, or agua de sandía, is a refreshing beverage made from blended watermelon, typically sweetened and served chilled.

Cucumber and lime are blended together to create this refreshing agua fresca, often sweetened lightly and served chilled for a revitalizing experience.

A refreshing beverage made from pureed cantaloupe, typically sweetened and served chilled.

Mango, pineapple, watermelon, cantaloupe, cucumber, Jicama ( Tajin and chamoy )

Juicy beef patty topped with grilled pineapple, crispy bacon, fresh lettuce, tomato, red onion, and creamy mayonnaise on a sesame seed bun.

Steak , chicken, pork carnitas , pork pastor , pork chorizo , pork skin green sauce

Crispy rolled tortillas filled with savory ingredients, topped with shredded lettuce, diced tomatoes, crumbled cheese, and a drizzle of sour cream.

Corn tortillas filled with your choice of filling, smothered in either a robust red or tangy green sauce, typically includes lettuce, onions, and a sprinkle of queso fresco.

Tortilla chips topped with a mix of cucumber, jicama, peanuts, and chamoy, typically includes a variety of tangy and spicy toppings.

Tostilocos grandes typically includes a generous serving of Tostitos chips, complemented by cucumber, jicama, peanuts, pickled pork skin, and a variety of sauces like chamoy and Valentina, finished with a sprinkle of Tajín.

Corn kernels in a cup layered with mayonnaise, cotija cheese, a sprinkling of chili powder, and a squeeze of lime juice.

Crispy tortilla chips topped with melted cheese, served with a side of sliced jalapeños.

Strawberry, mango , pineapple, watermelon, lime , cucumber with lime , cantaloupe

Three tamales filled with your choice of green or red sauce, typically including chicken or pork.

Beef tripe tacos typically served with onions, cilantro, and lime.

Corn tortillas filled with suadero (beef), typically garnished with onion, cilantro, and lime.

Grilled beef tripe tacos with corn tortillas, topped with onion, cilantro, and lime.

Freshly made, zesty guacamole served with crisp tortilla chips.

Suadero tacos served in corn tortillas, typically with onions, cilantro, and lime.

Typically includes fresh lime juice, water, and a touch of sugar for a refreshing beverage.

House-made guava flavored water, a refreshing traditional Mexican drink.