Queen Of The Tropics Restaurant Menu

5 pieces of salted fried white sweet potato served with pikliz.

Akra is a typical appetizer made from malanga ,yautia or taro root, found throughout the tropics. Our fritters are seasoned with our blend of spices and fried to a light crisp. (5 pieces served with pikliz).

Marinad is very popular in Haiti. It is a spiced fritter sometimes containing poultry or salt cod. 5 pieces served with pikliz.

Served with pikliz.

Get a taste of everything in this mixed platter. 2 pieces of each: plantains, marinad, akra and sweet potato.

Served with choice of side.

Served with choice of side.

Taso turkey is a very delicious dish. Turkey drums are cut into pieces and deep-fried. Served with a side of spicy creole sauce.

Served with choice of side.

Served with choice of side.

Flavorful and hearty vegetable stew made with chayote or eggplants, carrots, cabbage watercress, and spinach. Served with choice of 1 side.

Stir fry vegetables in a garlic sauce served with choice of 1 side.

Get a taste of Haiti with a side of rice and beans, plantains with pikliz, avocado and mac and cheese.

Roasted chicken served fried with a side of classic spicy creole sauce. Served with choice of 1 side.

Tender and spicy roasted bone-in chicken in a classic spicy creole sauce. Served with choice of 1 side.

Tender and spicy braised oxtail in a rich and savory gravy. Served with choice of 1 side.

Tender and savory slow-cooked goat in a spicy creole sauce. Served with choice of 1 side.

Flavorful and hearty vegetable stew made with chayote and/or eggplants, carrots, cabbage watercress, and spinach. Served with choice of 1 side.

Tender pieces of turkey drums in a spicy creole sauce. Served with choice of 1 side.

Haiti's version of mac and cheese delicious layered pasta with cheese. A house favorite.

Very popular in Haiti, diri djondjon is very delicious. Made of rice and a blend of sun-dried mushrooms and green peas are often added.

Mayi moulen kole ak pwa or mayi moulen blan is a delicious classic Haitian side dish. Corn meal served with beans or bean sauce.

A well seasoned mixed of vegetable in an herbed butter sauce.

Red beans rice is Haiti's national dish. It is a delicious dish made of rice cooked with a unique blend of spices and red kidney beans.

Another staple of Haitian dishes, this white rice is a good combination with the delicious black bean sauce.

Passionately delicious rice with pigeon beans and coconut milk.

White rice black beans sauce.

Rice and beans.

A tasty fried dumpling usually stuffed with eggs, smoked herring, ground beef or ground chicken.

Served with choice of side.

Served with choice of side.

Black mushroom rice.

Mango.

5 pieces of salted fried white sweet potato served with pikliz.

Akra is a typical appetizer made from malanga ,yautia or taro root, found throughout the tropics. Our fritters are seasoned with our blend of spices and fried to a light crisp. (5 pieces served with pikliz).

Marinad is very popular in Haiti. It is a spiced fritter sometimes containing poultry or salt cod. 5 pieces served with pikliz.

Served with pikliz.

Get a taste of everything in this mixed platter. 2 pieces of each: plantains, marinad, akra and sweet potato.

Hearty and spicy Haitian soup with yams, malanga, plantains, carrots, onions goat or beef meat.

Serve on a bed Romaine lettuce and croutons dressed with lemon juice, olive oil, egg, Worcestershire sauce, anchovies, garlic, dijon mustard, Parmesan cheese, and black pepper.

Romaine lettuce and croutons dressed with lemon juice, olive oil, egg, Worcestershire sauce, anchovies, garlic, dijon mustard, Parmesan cheese and black pepper.

Served with choice of 1 side.

Served with choice of 1 side.

Served with choice of 1 side.

Served with choice of side.

Served with choice of side.

Served with choice of side.

Taso turkey is a very delicious dish. Turkey drums are cut into pieces and deep-fried. Served with a side of spicy creole sauce.

Tender beef cubes fried to perfection with a side of spicy creole sauce.

Served with choice of side.

Served with choice of side.

Flavorful and hearty vegetable stew made with chayote or eggplants, carrots, cabbage watercress, and spinach. Served with choice of 1 side.

Stir fry vegetables in a garlic sauce served with choice of 1 side.

Get a taste of Haiti with a side of rice and beans, plantains with pikliz, avocado and mac and cheese.

Roasted chicken served fried with a side of classic spicy creole sauce. Served with choice of 1 side.

Tender and spicy roasted bone-in chicken in a classic spicy creole sauce. Served with choice of 1 side.

Tender and spicy braised oxtail in a rich and savory gravy. Served with choice of 1 side.

Tender and savory slow-cooked goat in a spicy creole sauce. Served with choice of 1 side.

Flavorful and hearty vegetable stew made with chayote and/or eggplants, carrots, cabbage watercress, and spinach. Served with choice of 1 side.

Tender pieces of turkey drums in a spicy creole sauce. Served with choice of 1 side.

A tasty and spicy mixed of ground beef, onions, bell peppers, with either bread or potatoes. Served with choice of 1 side.

Haiti's version of mac and cheese delicious layered pasta with cheese. A house favorite.

Very popular in Haiti, diri djondjon is very delicious. Made of rice and a blend of sun-dried mushrooms and green peas are often added.

Mayi moulen kole ak pwa or mayi moulen blan is a delicious classic Haitian side dish. Corn meal served with beans or bean sauce.

A well seasoned mixed of vegetable in an herbed butter sauce.

Red beans rice is Haiti's national dish. It is a delicious dish made of rice cooked with a unique blend of spices and red kidney beans.

Another staple of Haitian dishes, this white rice is a good combination with the delicious black bean sauce.

Passionately delicious rice with pigeon beans and coconut milk.

White rice black beans sauce.

Rice and beans.

A tasty fried dumpling usually stuffed with eggs, smoked herring, ground beef or ground chicken.

Served with choice of side.

Served with choice of side.

Black mushroom rice.

Mango.