Queen of Sheba Restaurant Menu

this meatless alternative features lentils with green chili, onion and herbs.

fried injera lightly buttered and spiced.

tender chopped lamb sautéed to perfection with onion, green chili, seasoned butter, and herbs.

freshly minced, very lean beef mixed with mitmita and butter. kitfo, a specialty of the gurage people of central ethiopia, is served raw, like steak tartar or lebleb (very rare). the butter has a special herb (kosheret) that gives kitfo its flavor.

extra lean chopped beef, simmered in a mild and flavorful onion and herb sauce.

cubes of choice lean beef, sautéed in our special, spicy sauce.

strips of choice beef, sautéed in butter, onion, and herbs.

queen of sheba's highly seasoned milled chick peas (shurro) is simmered in berbere sauce with cubes of lean beef.

a combination of doro wat, key sega wat, and alicha sega watt.

beef meat slowly cooked with string beans, carrots, and potatoes in a mild sauce.

pureed lentils are simmered in queen of sheba's own spicy, hot berbere sauce.

string beans, with sliced carrots and potato chunks, simmered in mild sauce.

chopped collard greens simmered in our unique flavor.

seasoned milled chick peas (shurro) is simmered in berbere sauce.

a combination of vegetarian dishes arranged on a platter.

fried fish seasoned with queen of sheba's special spices. served with rice or injera.

succulent lamb meat cooked to tenderness in a hot and thick berbere sauce.

pieces of queen of sheba's traditional injera soaked in one of the above lamb dishes.

lambs cubes pan fried with Jalapeño, onion, and rosemary & tomato.

feta cheese, tomato, lettuce, and olive in queen of sheba's house dressing.

diced potato, green chili, onion in queen of sheba's house dressing.

chopped beets, potatoes, onion, and chili pepper in house dressing.

creamy cheesecake with a graham cracker crust.