Queen of Sheba Restaurant Menu

Flavored options of Vanilla, Hazelnut or Caramel

Spicy | Injera lightly buttered in a spicy sauce that's cut into small size rolls, served hot

Mild | (Two per order) Mildly spiced ground beef and green lentils stuffed in a crispy fried pastry wrap. Veggie option available with green lentils only

Spicy | (Rare or Slightly cooked) Ground peeled knuckle beef tartar mixed with exotic spices and butter that's cut into rolls, served hot

Not spicy | Vegan | Cauliflower sautéed in olive oil, cumin, sliced carrots, chopped bell peppers, and tomatoes

Not spicy | Breaded Mozzarella cheese fried and served with Sheba's marinara sauce

Mild | Baked blend of spinach, cabbage, zucchini, carrots and a roasted Ethiopian garlic sauce simmered in olive oil with crispy gluten free injera chips

Pan seared chick peas seasoned with roasted garlic, cumin, black seed, Ethiopian butter and spices. Served with gluten free injera chips. (Vegan option available)

Braised Shiitake mushroom stuffed in a vegan wrap. Served with a sweet pineapple chili sauce

Fried crab and mozzarella served with a spicy silssi dip

Mild | A delicious sample of our house favorites including Sambusa, Spicy Chick Pea Dip and Breaded Mozzarella

Mild | Lettuce, tomato, onion and jalapeno topped with Sheba's house dressing

Mild | Chopped injera mixed with tomato, jalapeno, onion, fresh lemon and ginger

Chilled green lentils in a spicy jalapeno, mustard and ginger sauce

Mild | Fresh greens, Italian cheese, tomatoes and olives topped with Sheba's house dressing

Ask your server • Cup $5.95 | Bowl $7.95

Not spicy | Tofu sauteed in olive oil with a roasted garlic sauce, Ethiopian spices, bell peppers, onions and jalapenos

Plant based Mindful Chik'n made with a pea protein, sea salt, turmeric and sage sautéed in olive oil with bell peppers, roasted garlic, onions and jalapenos

Roasted Eggplant sauteed in olive oil, roasted garlic, cardamom, bell peppers, jalapenos, onions and Ethiopian spices.

Braised shiitake mushroom, coconut oil, soy bean, Ethiopian spices, olive oil, bell peppers and jalapenos.

Very spicy | Our homemade marinara base with onions and jalapenos simmered in a spicy olive oil & pepper sauce

A variety of the Queen's veggies includes Missir Wott, Missir Alecha, Shiro, Yataklet Alecha, Gomen and Queen's Garden or customize your platter. Does not include Silssi

Spicy | Red lentils slow-cooked with garlic and onions in a spicy sauce

Not spicy | Red lentils slow-cooked with yellow onions and turmeric in a mild garlic olive oil sauce

Mild | Chickpeas slow-cooked in a mildly spiced olive oil and garlic sauce

Not spicy | Slow-cooked cabbage, potatoes & carrots in mild olive oil and ginger sauce

Mild | Slow-cooked spinach, onions and jalapenos in olive oil & garlic sauce

Savory zucchini, potatoes and carrots slow-cooked in olive oil and garlic

Very spicy | Our homemade marinara base with onions and jalapenos simmered in a spicy olive oil & pepper sauce

Very spicy | Sautéed chopped tuna with Ethiopian spices, olive oil, cardamom, and sliced jalapenos

Mild | Pan seared Mahi Mahi with olive oil, roasted garlic and a spicy lemon sauce

Spicy | Two chicken drumsticks slow cooked for several hours in a spicy butter sauce. Served with a hard boiled egg

Spicy | Minced chicken breast simmered in a spicy pepper and garlic sauce

Mild | Pieces of chicken breast sautéed in a spicy butter sauce with onions, tomatoes, garlic and jalapenos

Not spicy | Pieces of chicken breast sautéed in a ginger sauce with garlic, jalapenos, turmeric and yellow onions

Spicy | Pieces of lamb that's slow cooked for several hours in a spicy butter sauce

Not spicy | Pieces of lamb that's slow cooked for several hours in a non spicy butter ginger sauce

Mild | Sautéed pieces of lamb sautéed with onions, garlic, jalapeños in a spicy butter sauce

Not spicy or spicy | Chopped pieces of injera mixed with either our Spicy Yebeg Wott or Non-Spicy Yebeg Alitcha

Mild | Slow cooked tender baby lamb leg and spicy roasted garlic sauce. Served with house salad and two veggie sides (not served with injera)

Specialty beef sirloin prepared in a traditional der-ek (well done/dry) style with onions. jalapeño, roasted garlic, Ethiopian butter and red wine

Mild | Sautéed inside round beef with red onions, jalapeno, garlic in a spicy butter sauce

Spicy | Strips of inside round beef sautéed with red onions, garlic, jalapeno in a spicy butter sauce

Spicy | Pieces of inside round beef that's slow cooked for several hours in a spicy butter sauce

Mild | Strips of beef sautéed with spinach in a spicy butter sauce

Spicy | Specialty cut of peeled knuckle beef tartar slightly seared with exotic spices, cardamom and butter (Rare or Slightly Cooked)

Very Spicy | Pieces of peeled knuckle tossed in spicy awaze and butter sauce (Rare or Slightly Cooked)

12oz Top end sirloin seasoned with Ethiopian spices and honey wine, roasted garlic, black pepper and cardamom. Served with house salad and a veggie side.

Tender beef short rib braised for several hours in garlic, black pepper, red wine and Ethiopian seasoning. Served with house salad and veggie side

Spicy chicken drumstick and pieces of lamb that's slow cooked for several hours in a non spicy butter ginger sauce

Pieces of lamb that's slow cooked for several hours in a spicy butter sauce and pieces of chicken breast sautéed in spicy butter sauce with onions, tomatoes, garlic and jalapenos

Mild or Spicy | (Kitfo & Beef Tibse) Peeled knuckle beef tartar slightly seared with exotic spices (rare or slightly cooked) and sautéed inside round beef with red onion, jalapeno, garlic in spicy butter sauce

Mild or Spicy | Plant based Mindful Chik'n made with a pea protein, sea salt, turmeric, sage and Tofu sautéed in olive oil with bell peppers, roasted garlic, onions and jalapenos

Includes our special hand washing ceremony and full three course meal. Beginning with two glass of Ethiopian honey wine (Tej.) and your choice of an appetizer. Next select two entrees and four veggie sides. The meal is now nearly complete. Enjoy a tasty dessert and two cups of Queen of Sheba's Ethiopian spiced coffee or two glass of Ethiopian tea

Doro Wott | Doro Tibs | Doro Minchet Abish | Doro Alecha

Yebeg Wott | Yebeg Alitcha | Yebeg Tibs | Yebeg Fit Fit

Tibse | Zuresh Efekegen | Zigni Wott | Kitfo | Gored Gored | Zil Zil Tibse

Vegan Eggplant Tibs | Vegan Doro Tibs | Vegan Tofu Tibs | Vegan Mushroom Tibs

Silssi

Red lentils slow-cooked with garlic and onions in a spicy sauce

Red lentils slow-cooked with yellow onions and turmeric in a mild garlic olive oil sauce

Chickpeas slow-cooked in a mildly spiced olive oil and garlic sauce

Slow-cooked cabbage, potatoes & carrots in mild olive oil and ginger sauce

Slow-cooked spinach, onions and jalapenos in olive oil & garlic sauce

Savory zucchini, potatoes and carrots slow-cooked in olive oil and garlic

Seasoned rice cooked with onion, garlic, fresh tomatoes and cumin

Shredded cabbage, jalapeno, carrots, onion and garlic

Fresh beets with jalapeno, onion, garlic, squeezed lemon juice and olive oil

Lettuce, tomatoes, carrots and house dressing

Spaghetti pasta topped with our homemade marinara sauce

Spaghetti pasta which comes with our homemade meat sauce | Add Meatballs for $2.00

Lasagna noodles layered with meat sauce, basciamella sauce and topped with mozzarella cheese

Breaded eggplant topped with marinara sauce and mozzarella cheese. Served with a side order of spaghetti marinara pasta

(Cheese) Ravioli pasta stuffed with cheese topped with marinara sauce and mozzarella cheese

Fettuccine pasta tossed in basil, garlic butter, and cream sauce | Add Chicken for $4.00

Tagliatelle pasta topped with our homemade meat sauce

Chicken breast lightly breaded topped with marinara sauce and mozzarella cheese

Mildly spiced sautéed chicken breast over a bed of slow cooked seasoned ric

Mildly spiced sautéed beef and chopped red onions and jalapeno served over a bed of slow cooked seasoned rice

Mildly spiced sautéed lamb with jalapeno, red onions, garlic and chopped tomato served over a bed of slow cooked seasoned rice

Non spicy pieces of beef sautéed with red onions, black pepper in a garlic butter sauce. Served with one veggie side and injera

Rich chocolate and caramel, almonds, agave syrup. Gluten free served with vegan milk whip cream and chocolate drizzle

Raspberry and blueberry with almonds, cashew nuts, coconut milk, agave syrup, lemon and pistachio. Gluten free served with vegan milk whip cream and caramel drizzle

Cashew nuts, Almonds, coconut milk, agave syrup, mango, coconut oil, lime, lemon and cornflower petals

Layer Cake is made with a moist lemon cake, lemon curd and a smooth and creamy whipped mascarpone frosting

Made from scratch with our traditional Himbasha bread, Ethiopian roasted coffee, a touch of brandy and a cinnamon heavy cream blend

Semi sweet white chocolate mousse over chocolate cake covered in chocolate ganache, garnished with chocolate "shards"

Lady Fingers genoise cake layers brushed with espresso and filled with irresistibly creamy coffee mascarpone cream

Strawberry Swirl Cheesecake made with eggs, cream cheese, flour and lemon juice

Layered pastry dessert made of filo pastry, filled with chopped nuts, and sweetened with syrup and honey

87 pts Full & rich with cassis & black raspberry. $35 bottle

Ripe cherries, black currant. Medium body & smooth. $35 bottle

Light, crisp, dry & refreshing. $38 bottle

(non-alcoholic)

(non-alcoholic)