Queen Mother Cafe Menu

Kale tossed in toasted cumin, coriander, pumpkin seed and honey lemon vinaigrette, topped with oven-roasted tomatoes, toasted pumpkin seeds and chickpeas. Gluten-free and vegan.

Soft thin rice noodles stir-fried with chicken and market vegetables, in a Thai spicy coconut peanut sauce, topped with fresh coriander and bean sprouts. Spicy.

Soft rice paper rolls filled with tofu, bean sprouts, cucumber, lettuce, vermicelli noodles, carrot, fresh mint and coriander, served with sweet and spicy peanut sauce. Gluten-free and vegan.

3 golden fried triangles stuffed with chicken, potato, eggplant, cumin, coriander, mustard seeds, curry leaves and chilies, served with cucumber raita.

Steamed in a straw basket and served with a Thai peanut dipping sauce. Gluten-free and vegan.

Served with baguette. Vegan.

House-made French fries served with chipotle mayonnaise. Gluten-free and vegetarian.

Kale tossed in toasted cumin, coriander, pumpkin seed and honey lemon vinaigrette, topped with oven-roasted tomatoes, toasted pumpkin seeds and chickpeas. Gluten-free and vegan.

Pasta tubes filled with ricotta, mozzarella, parmesan and spinach, baked in herbed tomato sauce, topped with melted cheese and served with salad greens. Vegetarian.

A high protein vegetarian patty of grains, nuts, herbs, egg and mushrooms, covered in melted cheese and nestled in a whole wheat pita or on a toasted bun with our own special sauce, lettuce and tomato, served with your choice of salad greens or hand-cut fries. Vegetarian.

Homemade patty of lean ground premium beef grilled and nestled on a toasted bun with lettuce, tomato and chipotle mayonnaise, served with salad greens or hand-cut fries.

Traditional northern Laotian dish of chicken simmered in a spicy broth of fresh Thai herbs, turmeric, curry and coconut milk, served on a bed of soft thin egg noodles, bean sprouts and watercress, garnished with mint, shallots, marinated bok choy and fresh coriander.

Fresh thin egg noodles stir-fried with bean sprouts, onions, celery, sauteed shrimp and golden sliced chicken in a spicy lime coriander sauce, topped with chopped peanuts, green onions and bean sprouts.

Soft thin rice noodles were stir-fried with tofu, market vegetables, bean sprouts, scallions, egg, chopped peanuts and ground roasted chilies, in a tangy, sweet and sour sauce. Vegetarian.

Soft thin rice noodles stir-fried with chicken and market vegetables, in a Thai spicy coconut peanut sauce, topped with fresh coriander and bean sprouts. Spicy.

Steamed jasmine rice.

Must be ordered with a food item. 568ml (4.2%).

Must be ordered with a food item. 500ml (2.5%).

Must be ordered with a food item. 330ml (4.6%).

Germany. Must be ordered with a food item. 750ml (12.0%).

Must be ordered with a food item. 341ml (4.0%).

Must be ordered with a food item. 341ml (5.0%).

Must be ordered with a food item. 500ml (6.6%).

Chile 2019. Must be ordered with food. 750ml (13.5%).

Chile 2019. Must be ordered with food. 750ml (13.0%).