Queen Mary Tea Room & Restaurant Menu

Two eggs with broccoli, peppers, zucchini, and cheddar cheese. Served with country-style potatoes and fresh fruit.

Two eggs with ham and cheddar cheese. Served with country-style potatoes and fresh fruit.

Two eggs, sausage, potato, onion, and red pepper topped with cheddar cheese. Served with fresh fruit.

Three eggs, QM house smoked salmon with a scallion cream cheese filling. Served with country-style potatoes and fresh fruit.

Three eggs, strawberries, brie, a touch of raspberry jam, and a sprinkle of powdered sugar. Served with country-style potatoes, and fresh fruit.

English sausage, homemade mashed potatoes, and two scrambled eggs. Served with fresh fruit.

Topped with powdered sugar and two strips of bacon. Served with fresh fruit and warmed syrup.

QM house smoked salmon, chèvre cheese, fresh basil, marinated artichoke hearts, scallions, pickled asparagus, and spinach. Served with fresh fruit.

Bacon, leeks, Yukon gold potatoes and Swiss cheese. Served with fresh fruit.

A phyllo dough crust surrounds layers of ham, spinach, egg, onion, tomato and layers of Swiss, parmesan, and mozzarella cheeses. Served with fresh fruit.

Sautéed baby red potatoes, sprinkled with herbs.

Served with chantilly cream, butter, marmalade, and strawberry preserves.

Served with butter, marmalade and strawberry preserves.

Served with butter, marmalade and strawberry preserves.

Chèvre cheese, fresh basil, marinated artichoke hearts, scallions, pickled asparagus, spinach, and QM smoked salmon. Served with fresh fruit and organic mixed greens

Phyllo dough crust surrounds layers of ham, spinach, egg, onion, tomato, plus layers of Swiss, parmesan, and mozzarella cheeses. Served with a side of fresh fruit and organic mixed greens.

Ground lamb, celery, carrots, red peppers, onions, and brown gravy, topped with mashed potatoes. Served with organic mixed greens.

Chicken breast, peas, carrots, onions, and puréed red pepper in a puff pastry shell. Served with organic mixed greens.

Puff pastry filled with cubes of beef, potatoes, carrots, celery, peas, leeks, and onion. Served with soup and organic mixed greens.

Two puff pastry crescents filled with curried beef. Served with homemade soup and fresh fruit.

Grilled eight-grain bread with a spread of chèvre cheese, hazelnuts, Fuji apples, and organic mixed greens. Served with a cup of homemade soup and fruit.

Caraway bread with a pumpernickel swirl, tomato, onion, cremini mushrooms, zucchini, walnut pesto, Swiss and mozzarella cheeses. Served with fresh fruit and organic mixed greens.

Shredded chicken breast tossed with celery, scallions, grapes, raisins, and a honey mustard dressing atop organic mixed greens. Garnished with almonds and served with a whole wheat roll.

Your choice of our homemade soups. Served with a wheat roll.

Organic mixed greens and fresh vegetables, topped with croutons and honey mustard salad dressing. Served with a whole wheat roll.