Queen Eggroll Express Menu

Crispy golden egg rolls filled with a savory mixture, served in a set of 30 pieces.

Thin rice paper wraps encasing shrimp, fresh vegetables, and herbs.

Grilled chicken skewers glazed with teriyaki sauce, offering a savory and slightly sweet flavor.

Crispy, golden-brown egg rolls filled with savory vegetables and seasoned meats, offering a satisfying crunch in every bite. Contains 24 pieces.

Crispy golden triangles filled with sweet banana, fried to a light crunch. Five pieces per serving.

A savory blend of tofu, bamboo shoots, and mushrooms in a tangy broth, garnished with fresh cilantro.

Any 1 entrée with your choice of steam rice, fried rice or chow mein.

Fried xiu mai typically includes a mixture of ground meat and finely chopped vegetables, encased in a thin wrapper, and fried until golden. Served in a set of four pieces.

Savory stir-fried rice with mixed vegetables and choice of protein.

Any 1 entrée with your choice of steam rice, fried rice or chow mein.

Per piece.

Any 1 entrée with your choice of steam rice, fried rice or chow mein.

Per slice.

Tender eggplant and tofu, paired with white rice, mixed salad with corn, carrots, radishes, black beans, and a citrus slice, accompanied by three vegetable dumplings.

Tender chicken pieces with spicy teriyaki sauce, served with steamed rice, a fresh salad with mixed greens and olives, and two gyoza dumplings.

Savory yakisoba noodles paired with a fresh garden salad, steamed rice, juicy orange slice, crispy gyoza, and a tender piece of fish topped with a rich sauce.

Grilled chicken teriyaki with steamed rice, mixed greens, cherry tomatoes, corn, and carrot salad, accompanied by gyoza dumplings and a lemon wedge.

Spicy teriyaki chicken bento: Grilled chicken with spicy teriyaki sauce, rice, salad, spring roll, and tempura.

Crispy breaded chicken cutlet served with steamed rice, mixed greens salad with cherry tomatoes and carrots, gyoza dumplings, and a slice of orange.

Crispy breaded pork cutlet, steamed white rice, mixed greens with cherry tomatoes and carrots, savory dumplings, and an orange slice.

Tender slices of beef teriyaki served with steamed rice, fresh salad with cherry tomatoes, olives, shredded carrots, a lemon wedge, and a side of gyoza dumplings.

Grilled salmon with sesame seeds, served with steamed rice, mixed greens, corn, cherry tomatoes, orange slice, dipping sauces, and vegetable dumplings.

Grilled salmon with sesame seeds, stir-fried yakisoba noodles, mixed salad with corn, cherry tomatoes, and shredded carrots, steamed rice, and gyoza dumplings with dipping sauces.

Grilled salmon topped with sesame seeds, served with brown rice, mixed greens, corn, cherry tomatoes, orange slice, and a side of gyoza dumplings.

Grilled chicken breast with sesame seeds, served with mixed greens, cherry tomatoes, corn, shredded carrots, a slice of orange, and a side of brown rice.

Grilled salmon with sesame seeds, accompanied by steamed rice, mixed greens with corn and cherry tomatoes, a slice of orange, and two gyoza dumplings.

Crispy tofu with mixed greens, cherry tomatoes, shredded carrots, corn, and a tangy dressing. Served with a side of fried rice and vegetable dumplings.

Crispy chicken typically glazed with a sweet sauce.

Delicate egg ribbons in a savory broth with zucchini, broccoli, carrots, and mushrooms.

Savory broth with delicate wontons and fresh green onions.

Typically includes a variety of meats such as chicken and shrimp, mixed with vegetables and pork-filled wontons in a savory broth.

Rice noodles in a seasoned broth, typically includes bean sprouts, onions, scallions, and herbs.

Served with rice.

Served with steam rice.

Served with steam rice.

Served with steamy rice.

Served with fried rice.

Served with chicken chow mein.

Served with rice.

Served with rice.

Served with rice.

Served with chow mein.

Served with chicken chow mein.

Served with rice.

Served with variety of veggies.

Served with mushroom-tofu, zucchini over rice.

3 pieces.

Crispy fried chicken piece, marinated and seasoned with a blend of spices, offering a crunchy exterior and juicy interior.

Fried xiu mai typically includes a mixture of ground meat and finely chopped vegetables, encased in a thin wrapper, and fried until golden. Served in a set of four pieces.

Crispy shrimp balls wrapped in delicate layers of golden, flaky pastry.

Crispy golden triangles filled with sweet banana, fried to a light crunch. Five pieces per serving.

Deep-fried glutinous rice balls, coated with sesame seeds and filled with sweet red bean paste.

Grilled chicken skewers glazed with teriyaki sauce, offering a savory and slightly sweet flavor.

Thin rice paper wraps encasing shrimp, fresh vegetables, and herbs.

Pan-fried dumplings filled with a savory blend of vegetables and pork, served with a side of dipping sauce.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing, sparkling classic that America loves.

The same great taste but with zero calories.

Refreshing carbonated beverage with a fruity twist, ideal for quenching your thirst.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Clear, refreshing bottled water.

Grilled teriyaki chicken with brown rice, fresh salad, and gyoza dumplings, accompanied by a lemon wedge and dipping sauces.

Grilled teriyaki chicken with a side of white rice, fresh salad with cherry tomatoes and carrots, and a serving of gyoza dumplings.

Crispy breaded chicken cutlet with steamed white rice, mixed greens salad, vegetable gyoza, and a slice of orange.

Tender teriyaki chicken with a spicy kick, served with steamed rice, mixed greens salad, gyoza dumplings, and a lemon wedge.

Crispy breaded pork cutlet served with steamed rice, mixed greens with cherry tomatoes and carrots, gyoza dumplings, and a slice of orange.

Tender teriyaki beef slices accompanied by fluffy white rice, a fresh salad with cherry tomatoes, olives, and shredded carrots, and a side of dumplings with dipping sauces.

Crispy golden egg rolls filled with a savory mixture, served in a set of 30 pieces.

Crispy, golden-brown egg rolls filled with savory ingredients, offering a delightful crunch in every bite.

Crisp, golden egg rolls filled with savory ingredients, perfect for sharing.

Crispy egg rolls filled with seasoned vegetables and meat, offering a delightful crunch in every bite. Quantity: 50 pieces.

Crispy, golden-brown shrimp balls, delicately fried to perfection, offering a delightful crunch and succulent shrimp flavor. 40 pieces per serving.

Crispy, golden-brown shrimp balls with a crunchy exterior, made from fresh shrimp. 50 pieces per serving.

Japanese party tray offering fried rice or chow mein. Available in 1 quart, small, medium, or large sizes.

Party tray entrées feature diverse protein options including pork, beef, chicken, and fish, accented with flavors like sweet & sour, Szechuan, and black bean sauce. Size ranges from 1 quart to large.

Steamed rice, prepared medium-sized for sharing, typically includes a blend of premium grains.

Steamed rice, typically served as a generous portion suitable for group sharing.

Sautéed with eggs, carrots, green onions, and peas, this fried rice is prepared to cater to a medium-sized gathering.

A generous portion of fried rice mixed with diced vegetables, scrambled eggs, and tender pieces of meat, garnished with green onions.

Stir-fried noodles with vegetables, chicken, and shrimp, garnished with cabbage and green onions.

Stir-fried noodles with cabbage, green onions, and tender chicken pieces, providing a balanced mix of vegetables and protein.

Stir-fried noodles with cabbage, green onions, and tender chicken pieces.

Tender beef slices with broccoli, carrots, and green onions in a savory sauce.

Tender beef and broccoli, typically stir-fried together, often accompanied by a savory sauce.

Large party tray featuring beef and broccoli, typically includes a savory sauce to complement the dish.

Sautéed beef with onions and scallions, typically includes a savory sauce, served as part of a small party tray.

Sliced beef stir-fried with onions and scallions, typically includes a savory sauce, served as a medium-sized party tray.

Stir-fried beef with onions and scallions, typically includes a savory sauce. Served in a large portion suitable for group gatherings.

Battered chicken tossed in a tangy orange sauce, typically includes hints of garlic and ginger.

Battered chicken, typically stir-fried with onions and bell peppers, coated in a tangy orange sauce.

Breaded chicken pieces, deep-fried and tossed in a tangy orange sauce, often accompanied by pineapple for a sweet contrast.

Tender chicken pieces in a tangy sweet and sour sauce, garnished with pineapple chunks.

Breaded chicken pieces, deep-fried and coated in a tangy sweet and sour sauce, typically includes pineapple chunks and bell peppers.

Breaded chicken balls coated in a sweet and sour sauce, typically including pineapples and bell peppers.

Tender chicken pieces stir-fried with crunchy vegetables, spicy dried chilies, and savory sauce.

Stir-fried chicken with peanuts, vegetables, and chili peppers in a spicy kung pao sauce, typically includes celery and bell peppers.

Large party tray of Kung Pao Chicken, stir-fried with carrots, celery, water chestnuts, and peanuts in a spicy sauce.

A vibrant medley of broccoli, baby corn, mushrooms, carrots, and tofu, offering a colorful and nutritious vegetable assortment.

A selection of assorted vegetable rolls, typically including kappa maki (cucumber roll), inari (tofu pouch sushi), and other vegetable-focused creations.

A large assortment of vegetable rolls, typically includes a variety of rolls such as yam tempura, avocado, and cucumber maki, catering to multiple tastes.

Fish fillets are stir-fried with onions and bell peppers in a savory black bean sauce, tailored for a small party tray serving.

Fish fillets, typically wok-tossed in a savory black bean sauce with onions and bell peppers, served in a medium-sized tray suitable for gatherings.

Fresh fish fillet simmered in a savory black bean sauce, typically includes onions and bell peppers, served in a large tray suitable for gatherings.

Tender chicken pieces stir-fried with crisp green beans, carrots, and scallions.

Sautéed green beans and chicken, typically includes a savory sauce, prepared in a medium-sized tray suitable for group servings.

Chicken and green beans prepared in a Japanese style, served in a large tray suitable for gatherings.

Tender chicken pieces stir-fried with mushrooms, zucchini, and green onions in a savory sauce.

Sautéed chicken and mushrooms, typically includes a savory sauce, served as a medium-sized party tray.

Chicken and mushrooms, prepared in a Japanese style, typically includes a savory sauce. Served in a large tray suitable for group gatherings.

Deep-fried pork ribs seasoned with a blend of salt and pepper, typically accompanied by a subtle mix of onions and green peppers.

Marinated pork ribs, seasoned with salt and pepper, then deep-fried and typically includes a mix of onions and green peppers.

Deep-fried pork ribs, seasoned with a blend of salt and pepper, typically includes stir-fried onions and green peppers.

Peking spareribs, typically marinated in a savory blend of soy, sesame, and spices, then slow-cooked to tender perfection. Served in a small party tray.

Peking spareribs, medium-sized, are marinated in a special Chinese sauce and charcoal-broiled, typically including a tangy glaze.

Tender spareribs marinated in a Peking-style sauce, typically including a blend of sweet and savory flavors.

Fluffy Steamed Rice, Perfectly Cooked to Complement Any Dish

Savory stir-fried rice with mixed vegetables and choice of protein.

Pan-fried noodles with a mix of vegetables, often including cabbage, bean sprouts, and onions, following a traditional Japanese interpretation of the classic dish.

Grilled chicken skewers glazed with a savory teriyaki sauce, offering 15 pieces per serving.

Tender chicken skewers glazed with teriyaki sauce, grilled to perfection. 25 pieces.

Tender, grilled chicken skewers glazed with a savory-sweet teriyaki sauce. 30 pieces per serving.

Grilled chicken skewers glazed with teriyaki sauce, featuring a caramelized exterior and tender, juicy interior. 40 pieces per serving.

Grilled skewered chicken glazed with teriyaki sauce, offering a savory and slightly sweet flavor.

Delicate shrimp rolls filled with fresh shrimp, crisp vegetables, and wrapped in rice paper.

This dish comprises 45 pieces of sushi, typically featuring shrimp combined with ingredients like avocado, cucumber, and various sauces, wrapped in seaweed and rice.

Crispy, golden-brown fried chicken pieces with a crunchy exterior and tender, juicy meat inside. 40 pieces per serving.

Fried shumai typically includes a mixture of shrimp and vegetables, encased in a wonton wrapper and deep-fried to golden perfection.

Fried shumai typically includes a savory filling of shrimp, encased in a delicate wrapper, and deep-fried to achieve a crisp exterior.