QUEEN CUISINE Menu

Japanese noodles with choice of chicken, beef, pork or veggie.

Egg noodle with choice of chicken, beef, pork or veggie.

Asian street fare shrimp, chicken, fresh shredded pork and rice noodles stir-fried in a curry sauce.

Chicken, mushrooms, leeks and carrots stir-fried in a light sauce over egg noodles.

Flat rice noodle with choice of chicken, beef, pork or veggie.

Rice vermicelli with choice of chicken, beef, pork or veggie.

Double pan fried noodles semi-crispy egg noodle stir-fried with vegetables, carrot, cabbage, mushroom and celery with choice of beef, pork, chicken or shrimp.

Vegetarian. Light crust filled with sautéed vegetables.

Spicy. Crispy shrimp tossed in a flavorful sauce. Smoky with a little kick.

Boneless spare ribs, offered in large size.

Calamari tossed with scallions, our salt and pepper mix.

Made fresh by hand in our kitchen, served steamed or pan-fried. Chicken, pork or vegetable.

Pork ribs, full rack option, Chinese-style BBQ.

Our pork wontons served crispy with a sweet and sour sauce.

Served with a plum sauce.

More addictive than potato chips.

Marinated sirloin beef in a house teriyaki sauce on the stick.

Marinated chicken in a house teriyaki sauce on the stick.

Crispy egg roll filled with seasoned shrimp and vegetables.

Crispy, Juicy Wings- perfect for dipping

Hand-rolled with vegetable. choice of fresh shrimp or fresh pork.

Spicy. Chicken, tofu, bamboo shoots and mushrooms, and balanced with hot white pepper and vinegar.

Japanese noodles with chicken.

A traditional favorite.

Shrimp, scallop, and crabmeat with vegetables.

Shredded pork and julienne vegetable served with hoisin sauce and pancakes.

Spicy. Stir-fried with vegetables in spicy garlic sauce.

Sweet & sour pork served with choice of brown or white rice.

pineapple, in a sweet and sour sauce.

Queen's version of the classic Cantonese dish with chicken, mushrooms and vegetables.

Served Cantonese style stir-fried with jicama, carrots and fresh broccoli.

Stir-fried with scallions in a savory soy chili pepper garlic sauce.

Lightly dusted and quick-fried chicken, served with broccoli in a tart, and sweet citrus sauce.

Spicy. Tossed with chili peppers and fresh orange peel for a spicy, and orange flavor.

A Chinese classic served with julienne vegetables, hoisin sauce and pancakes.

Spicy. Quick fried with peanuts, bell pepper, carrot, celery, and chili peppers. Our hot favorite.

Tender chicken, broccoli, red bell peppers and onions in a sesame sauce.

Lightly battered and served in a sweet, flavorful sauce over a bed of crispy rice sticks.

Spicy. The queen's special recipe of sweet and sour and spice sauce. Familiar and always a favorite.

Spicy. Stir-fried with broccoli, bell pepper snow peas and vegetable in garlic sauce.

White meat chicken served with fresh mango, bell peppers in our chef's special sauce.

Quickly cooked steak with red and green bell peppers and onion in brown sauce.

Tender beef, crispy snow peas together at last.

Spicy. Crispy beef strips with julienne green pepper, celery, carrots and onion. Our spiciest beef dish.

Our signature dish, quickly-cooked with onion, scallions and garlic.

Spicy. Sichuan-style beef tossed with chilies and fresh orange peel in a bed of steamed broccoli for a rewarding taste sensation.

Spicy. Tender beef with crispy red and green bell peppers, broccoli, carrots and snow peas. Just enough spice to keep you coming back for more.

Fresh mincemeat, scallion and egg in a white wine sauce.

Served in a creamy lime sauce over a bed of lettuce.

Spicy. Tossed with hot chilies and fresh orange peel.

Lightly battered broccoli and tossed.

Dusted and quick-fried scallops tossed in a light lemon sauce.

Choice of shrimp or scallops. A quick-fried traditional dish with peanuts, carrot, celery, chili peppers green pepper and scallions.

A light, mild blend of seafood, garlic and snow peas.

A light, mild blend of seafood, garlic and snow peas.

Spicy. Shrimp, broccoli and snow peas stir-fried in a light garlic, and choice of white wine sauce or brown garlic sauce.

Jumbo shrimp, scallops, crabmeat and lobster sautéed with fresh vegetable in a light white sauce.

Crispy prawns stir-fried in a salt and pepper mix of chili peppers, black beans, ginger and green onions. Served with our special mustard sauce.

Spicy. Stir fried tender scallops, shrimp, lobster and crabmeat with vegetable in a red chili pepper garlic sauce.

Spicy. Shrimp, chicken and beef sautéed with celery, bell pepper, vegetable and peanuts in a spicy hoisin sauce.

Spicy. Pulled duck breast sautéed with mix vegetables in a spicy brown sauce.

Eggplant and string beans with your choice of shrimp,chicken or beef

Sliced chicken breast, beef and jumbo shrimp sautéed with fresh snow peas, mushroom and bell peppers in chef's special basil brown sauce.

Shrimp, chicken, beef and roast pork sautéed with broccoli and fresh mix vegetables in a house brown sauce.

Spicy. Two dishes on one plate. General tso's chicken and hot and spicy shrimp.

Rice stir fried with egg and vegetables.

Vegetarian. Stir-fried cabbage, carrot, celery and onion with crispy noodles choice of beef, roast pork, chicken or shrimp.

Egg stuffed with onion, bok choy and bean sprouts. Choice of beef, pork, chicken or shrimp.

String bean, snow peas and broccoli.

Steamed white meat chicken and broccoli.

Steamed jumbo shrimp with assorted fresh vegetable.

Jumbo shrimp and broccoli steamed without the addition of oil, salt, or flour, focusing on the natural flavors of the ingredients.

Tender chicken broccoli red bell peppers and onions in a sesame sauce.

Boneless spare ribs served with choice of brown, fried, or white rice. Select from wonton soup, hot and sour soup, egg drop soup, egg roll, or a soda.

Served with rice (white rice brown rice or pork fried rice) and choice of one of the following: wonton soup egg drop soup hot & sour soup egg roll or can of soda.

Lightly battered. served in a sweet and flavorful sauce over a bed of crispy rice sticks.

Served cantonese style tossed with stir fried broccoli chinese bok choy and carrots.

Served cantonese style stir fried with chinese bok choy carrots and fresh broccoli.

Quickly cooked steak with red and green bell peppers and onion in brown sauce.

Chicken with cashew nuts. Served with choice of brown, fried, or white rice. Side options include soups, egg roll, or selection of canned soda.

Stir fried pineapple ginger bell peppers and onions in a sweet and sour sauce.

Egg noodles.

The queen’s special recipe of sweet and sour and spice sauce. familiar and always a favorite.

Fresh mincemeat scallion and egg in a white wine sauce.

Queen’s version of the classic cantonese dish with chicken mushrooms and vegetables.

Shrimp tossed in robust garlic sauce; choice of brown, fried, or white rice. Option for side: soup, egg roll, or soda.

Quick fried with peanuts bell pepper carrots celery and chili peppers. our hot favorite.

Chicken with string beans. Options include brown, fried, or white rice. Side choices range from wonton, hot and sour, or egg drop soup to egg roll, various sodas.

Egg noodles.

Stir-fried mixed vegetables,crispy silken tofu in a vegetarian curry sauce

Vegetable medley with crispy silken tofu stir-fried

Eggplant with garlic sauce

Wok-fried mushrooms, typically includes a variety of mushrooms stir-fried in a savory sauce, often accompanied by select vegetables.