Queen City Craft and Gourmet Menu

Hand Cut Fries, Truffle Oil, Pecorino, Roasted Garlic Aioli

Chorizo, Pickled Onions, Asian Vinaigrette

Two, with Beer Cheese and Ale Mustard

Chef's Selection of Three Cheeses Served with House-Made Crostini and Accompaniments

Chef's Selection of Cured Meats Served with House-Made Crostini and Accompaniments

Jumbo Lump Crab, Remoulade

Half Dozen, Hot Pepper Relish

Mixed Greens, Red and Gold Beets, Red Onion, Goat Cheese, Candied Pecans, Rosemary Beet Vinaigrette

House Caesar Dressing, Pecorino Romano, House Crouton, Anchovy Filets

Mixed Greens,Granny Smith Apples, Walnuts, Gorgonzola, Fried Prosciutto, House Dressing

Homemade Crouton, Melted Gruyere Cheese

Sixty South Salmon, Roasted Root Vegetables, Cauliflower, Whipped Boursin Cheese

Blackened Catfish, Chorizo Etouffe, Heirloom Tomatoes, Fried Polenta Cake

Bucatini, Shaved Pecorino, House Italian Bread

Joyce Farms Chicken Tenders with Fresh Cut Fries and Honey Mustard

Veal/Pork/Beef Blend, Fingerlings, Collard Greens, Barbeque Gravy

Double Smash Patty, American Cheese, House Pickles, Red Onion, Garlic Aioli, Yellow Mustard, House Brioche Bun

Two Fried Tenders, Buffalo Sauce, Blue Cheese Crumbles, Lettuce, Tomato, and Onion on a Brioche Bun, choice of side

House-made Falafel, Tabbouleh, Tzatziki Sauce

2 Tenders with honey mustard

Cheddar on our House Focaccia

with Breadcrumb topping

Buttermilk Biscuits, Sausage Gravy

8 oz Prime Chuck, Cheddar, Bacon, Sunny Egg, House Brioche Bun, Hollandaise, choice of side

Cheddar Jalapeno Waffle, Two Fried Chicken Tenders, Honey Sriracha Maple