Queen Anne Beerhall Menu

Local Olympic Oyster Company clams. Steamed with white wine, herb butter, sweet corn, and cherry tomatoes. Served with garlic-rubbed Macrine sourdough ¾ lb or 1 ½ lb

A childhood classic! Egg noodles, shredded rotisserie chicken and vegetables in a savory chicken broth.

A quarter-pound slab of pork belly cooked sous vides then seared on the plancha. Served with a side of cinnamon cream cheese butter. Don't say we didn't warn you.

Our house-made hummus topped with a jalapeno and garlic relish, served with pretzel bites, cucumber and red bell pepper.

Four marinated and grilled chicken thigh skewers, brushed with our house bbq sauce.

Four steak skewers, marinated in a yakitori-inspired marinade and grilled to perfection.

EIght pieces of shrimp, skewered, grilled, brushed with butter and seasoned with Old Bay.

Topped with Cougar Gold Cheddar Cheese. Served with our Hall fry sauce, herb aioli, and ketchup.

Topped with our house-made chili, shredded cheddar cheese, and diced onion.

Spice lovers rejoice! Our broccoli is sauteed with our house-made chili oil and served in a cast iron skillet. Garnished with sunflower seeds. Very shareable! Add cheese sauce for $3

Fresh corn grilled and cut from the cob with our elote mayo, cotija cheese, lime, and fresh cilantro. This is a can’t miss shareable dish.

3oz ground brisket and chuck patty smash grilled on a flat top with onion, pickled jalapenos, bacon, white cheddar, and crunchy peanut butter. Served with fries. Insane!

Our Smashburger slathered in housemade beanless chili. Comes with American cheese, Hall sauce, and grilled onion. Served with fries

Rotating burger of the month! Currently for the month of March is our Reuben burger. 1.5oz of corned beef on top of our patty, with swiss, sauce and sauerkraut.

Smoked sausage infused with cheese, jalapeno, and Fremont Sky Kraken Pale Ale. Accompanied with cream cheese, pickled jalapeno, and caramelized onions in a true Seattle style. Our collaboration with Fremont Brewing and Uli’s Sausage!

A staple of PNW food culture. The Seattle dog is a 1/4 pound beef dog smothered with caramelized onions and cream cheese. Add pickled jalapenos for $1!

Our frankfurter covered in house-made chili, shredded cheddar and diced onion. Served with fries.

Polish style Keilbasa served with fries and sauerkraut.

Our butcher got the recipe from a US soldier in WWII who got it from a German butcher. It's over a century old. One of the best you'll ever try! Over 1/3 pound! Served with fries and sauerkraut.

This one is hot! Don't say I didn't warn you! Get ready for it! Over 1/3 lb of the spiciest dog you've ever had. With fries.

The best possible version of a hot dog! Served with house made chips and sauerkraut

The plant based version of a brat its perfect for everything Vegan!

Choose one, two, or three of our sausages to be served with a side of sauerkraut and dijon mustard.

A deep-fried crispy chicken thigh dusted with Old Bay seasoning with freshly made coleslaw and tomato. Served with fries.

Vibrant Green Goddess dressing with sliced mozzarella, arugula and tomatoes on grilled Macrina sourdough bread. Served with fries.

Topped with shredded lettuce, tomato, onion, house-made pickles, burger sauce, and American cheese.

A tender skirt steak sliced over a bed of fries and topped with our house-made herb butter.

Our classic Cougar Gold white cheddar Mac N Cheese topped with toasted bread crumbs.

Our famous fried chicken thigh is served with a house-made waffle topped with whipped butter, cinnamon cream cheese and a side of maple syrup.

Our Peruvian-spiced, rotisserie chicken tossed in our house buffalo sauce. Tossed with romaine and blue cheese dressing!

Three marinated and grilled chicken skewers over a salad of romaine, parmesan cheese, and caesar dressing.

Roasted red beets from our local farm in our miso marinade. On a bed of arugula tossed in red wine vinaigrette with fennel, pepitas, and a pickled, hard boiled egg.

Grilled cheese on sourdough. Served with fries.

2 chicken strips and fries

4 chicken strips and fries

A side of cheesy mashed potatoes. Great for sharing!

Our smashburger is now in breakfast form! 2oz sausage patty, with a hard fried egg, American cheese, grilled onions, and tomato aioli. Served with tots.

A burrito stuffed with tots, cheddar cheese, bell peppers, onions, scrambled eggs, and your choice of bacon, sausage, or steak. Served with a side of salsa and sour cream.

This one is for the vegetarians! Vibrant Green Goddess dressing with sliced mozzarella, arugula and tomatoes on grilled Macrina sourdough bread. Half sandwich served with your choice of soup, Caesar salad, or fries.

Brined in our chefs’ family recipe and braised in Reuben's Brews Robust Porter until it’s perfectly juicy. Along with sauerkraut, Swiss cheese, and special sauce on grilled sourdough. Comes with a cup of Ancho Chili Au Jus for dipping! Half sandwich served with your choice of soup, Caesar salad, or fries.

If you can't resist NW tradition this will set you straight. The Seattle dog is a 1/4 pound beef dog smothered with caramelized onions and cream cheese. Yes, please...

Our house-made hummus topped with a jalapeno and garlic relish. Served with pretzel bites, cucumber, and red bell pepper.

Our famous fried chicken thigh is served with a house-made waffle topped with whipped butter, cinnamon cream cheese, and a side of maple syrup.

Roasted red beets from our local farm in our miso marinade. On a bed of arugula tossed in red wine vinaigrette with fennel, roasted pepitas and a pickled, hard boiled egg.

Our Peruvian-spiced, rotisserie chicken tossed in our house buffalo sauce. Tossed with romaine and blue cheese dressing!

3 marinated and grilled chicken thigh skewers over a salad of romaine, parmesan cheese, and caesar dressing.

Our secret original cheese sauce recipe is made with the famous Cougar Gold Cheddar! Topped with toasted breadcrumbs and herbs. Add a fried chicken thigh, 6oz steak, or bacon! Choice of soup, Caesar salad, or fries.

Housemade Chicken Noodle Soup.