Quebedeaux's Cajun Cafe Menu

Fried Louisiana crab meat topped with Chef John's house sauce and buttery claw meat.

Crispy Thigh Skin seasoned to perfection. Just enough meat for the ultimate flavor, 1/2 Lb. Serving

Combination of crab meat and Gulf shrimp breaded and deep-fried. Served with our house sauce.

A Cajun twist on a Mediterranean classic, deep fried and served with house sauce.

Crawfish tails and crab meat in our Maque Choux, finished with cream and Chef John's seasonings.

Crawfish tails and crab meat in our Maque Choux, finished with cream and Chef John's seasonings.

***"Award Winning"*** Chef John's Southern Style Chicken & Sausage Gumbo seasoned & flavored with his own smoked sausage & spices!

***"Award Winning"*** Chef John's Southern Style Prized Gumbo seasoned & flavored with his won smoked sausage & spices

Chef John's "Award Winning" Gumbo Combined with Louisiana Blue Crab meat, Gulf Shrimp and Louisiana crawfish.

Chef John's "Award Winning" gumbo combined with Louisiana Blue Crab meat, Gulf shrimp and Louisiana crawfish.

Chef John's fresh made Tasso, & Andouille Sausage sautéed with jumbo Gulf Shrimp layered with cherry tomatoes, black olives, green onions Combined with heavy cream & placed on top of Chef Amillio's homemade pasta.

Gulf shrimp, butter-garlic wine sauce, and angel hair pasta topped with parmesan cheese.

Two portobella mushrooms stuffed with our crab and shrimp au gratin, then topped with melted cheese.

Blackened chicken laid on top of our fresh-made pasta with cream sauce.

Choose a fillet of Flounder or Mahi Mahi, blackened & seared served on a bed of fresh pasta.

We start with fresh Gulf Shrimp & Cajun Tasso, sautéed in butter then lightly simmered with green onions finished with cherry tomatoes for that delicate Creole Louisiana Burst of Flavor, then poured over our signature grits, served with Texas toast

Chef Antonio's seasoned and seared Mahi-Mahi smothered in crawfish etouffee and served over creamy grits.

Deep water snapper, stuffed with Chef John's crabmeast/shrimp stuffing. Served with sauteed vegetables and a stuffed potato. Choice of sauce: Beurre Blanc ($3) or Crawfish Etouffee ($6).

10oz fillet of Mahi Mahi or Snapper, seared then topped with Louisiana Crawfish Etouffee paired with sautéed vegetables and a stuffed potato.

Chef John's Secret to a Louisiana Favorite, Creamy & delicious Louisiana Crawfish with Fresh Pasta

Homemade pasta combined with shrimp etouffee, heavy cream and Gulf shrimp.

Shrimp and crabmeat baked in a smooth "silky" buttery dish with Chef John's secret spices.

**Award Winning** Crawfish Etouffee on Top of Louisiana rice & finished with crispy fried Crawfish Tails

A pile of Fried Catfish topped with Crawfish Etouffee, served with our signature sautéed vegetables and a stuffed potato.

Fettucine pasta with portobello mushrooms in a cream sauce.

Our creamy Louisiana Crawfish Etouffee seasoned with Chef John's Cajun Seasoning served with Texas toast

Our homemade fettucine blended with our seasonings in a rich cream sauce.

Aged and Seared and Grilled served with veggies and a stuff potato.

Our Choice Cut Sirloin (3 Medallions) paired with our fresh made cream pasta

Two choice-cut, bone-in chops grilled or fried with sauteed veggies and a stuffed potato.

Mixed Greens, Louisiana Crawfish Tails, Tasso, Cajun Seasoning, Cucumbers, Cherry Tomatoes, Cheese, Black Olives, and Croutons

Mixed Greens, Jumbo Sauteed Shrimp, Cajun Seasoning, Tasso, Bacon, Cheese, Cucumbers, Cherry Tomatoes, Black Olives, and Croutons

Mixed Greens, Grilled Chicken, Pecans, Craisins, Cucumbers, Cherry Tomatoes, Cheese, and Croutons

Mixed greens, cherry tomatoes, cucumbers, cheese, and croutons.

Our aged beef layed upon a bed of mixed greens, cucumbers, cherry tomatoes, and croutons.

Smoked Bacon, Pepper jack cheese, an Over easy egg then topped with Onion Rings....."This one has it all"

Patty with grilled onions, bacon, both cheddar and pepper jack cheese top with our special seasoned fries in-between two Kaiser Buns.

Patty topped with grilled onions, fried jalapenos, bbq sauce, pepperjack cheese, and bacon.

A SPICY Cajun Patty with fresh smoked Tasso and Grilled onions.

Farm Raised Chicken, topped with Cajun Tasso, Grilled Onions, Cajun Spices finished with Honey Mustard & lettuce

Patty dressed with house sauce, lettuce and pickles.

A throwback burger with mustard, pickle, lettuce, and grilled onions.

Select Chedder Cheese Melted to perfection, oooozing over texas toast served with Crispy cajun fries

Chef John's ultimate seasoned prime rib with our prime rib sauce and lettuce.

Deep fried or sauteed Gulf shrimp dressed with house sauce and shredded lettuce.

Deep fried or sauteed catfish dressed with house sauce and shredded lettuce.

cajun fried chicken or sauteed, with our house sauce and shredded lettuce.

Louisiana crab cakes inside our french bread dressed with house sauce and shredded lettuce.

Louisiana crawfish tails seasoned, deep fried, and dressed with house sauce and shredded lettuce.

Etouffee poured over our crispy catfish, served with lettuce.

Central Louisiana's Biggest Burger! Comes with two beef patties any way you want it. Toppings available: House Sauce, Mayo, Ketchup, Mustard, Grilled onions, Cheddar cheese, Pepperjack cheese, Provolone cheese, Lettuce, pickles, tomatoes, egg, onion rings, fries, bbq sauce, fried jalapeno chips, Bacon and tasso available at extra charge.

Pork chop bone-in grilled or deep-fried and dressed with house sauce, lettuce and provolone cheese.

This Large Platter comes with 4 Large pieces of Louisiana Catfish & 6 Freshly Caught Shrimp From the Gulf With 2 Hushpuppies & Our Perfectly cooked Cajun Fries *No Substitutions*

Six jumbo Gulf shrimp and four catfish strips served with a stuffed potato and sauteed vegetables.

This Large platter Comes with 6 Large Pieces of Louisiana Catfish & also comes with 2 Hushpuppies & Our Perfectly cooked Cajun Fries *No Substitutions*

Four fried catfish strips served with fries and hushpuppies.

This Large Platter comes with 12 Freshly Caught Shrimp From the Gulf & also comes with 2 Hushpuppies & Our Perfectly cooked Cajun Fries *No Substitutions*

Six jumbo Gulf shrimp served with fries and hushpuppies.

Our Southern bread pudding topped with our creamy vanilla sauce layered with Mardi Gras sugar sprinkles.

Large portion of homemade brownie topped with ice cream, whipped topping, chocolate and caramel.

Large portion of homemade brownie topped with ice cream, whipped cream and finished with Chef John's Foster Dust.

New York Cheesecake topped with Strawberry Sauce and whipped topping.

Chef John's signature mixed berries blended into a Grand Marnier French Coulis sauce and drizzled over New York style cheesecake, then finished with whipped topping.

New York cheesecake topped with chocolate, caramel, and whipped topping.

Select American Cheddar Cheese with melted butter.

Two large chicken strips served with fries.

2 Strips of Fried Louisiana Catfish Our Perfectly cooked Cajun Fries

Four fried jumbo shrimp served with fries.