Que Viva Latin Street Grill Menu

177 Jonestown Rd, Winston-Salem, NC 27127
  • Weekday Specials

    • Calentado Colombiano

      A traditional meal in Colombia made with mixing white rice with savory red beans served with Colombian Chorizo, arepa, and avocado
      $16.00
    • Arepa With Chicharron And Avocado

      Savory Arepa filled with avocado and crispy chicharron
      $11.50
  • Weekend Specials

    • Bandeja Paisa

      $26.00
    • Colombian Picada

      This Colombian dish includes: Chorizo, Morcilla (blood sausage), steak, maduros, tostones, chicharron (pork belly), papas criollas (potatoes), lime, and tomato,
      $30.00
  • Arepas

    • Shredded Chicken

      White cornmeal patty cooked on the griddle. GLUTEN FREE!! Shredded chicken cooked with tomatoes, garlic, cilantro, onions. Topped with mozzarella cheese.
      $11.25
    • Carne Mechada

      White cornmeal patty cooked on the griddle. GLUTEN FREE!! Shredded flank steak cooked with red peppers, cilantro, garlic, onions. Topped with mozzarella cheese.
      $12.50
    • Pernil

      White cornmeal patty cooked on the griddle. GLUTEN FREE!! Slow roasted pork topped with fresh onions, tomatoes, cilantro, and lime.
      $11.90
    • Jackfruit

      White cornmeal patty cooked on the griddle. GLUTEN FREE!! Seasoned Jackfruit cooked with red peppers, cilantro, garlic, onions. Topped with fresh onions, tomatoes, cilantro, and lime.
      $12.50
    • Jamón Y Queso

      White cornmeal patty cooked on the griddle. GLUTEN FREE!! Grilled with Virginia Brand Ham and mozzarella cheese.
      $10.70
    • Arepa Con Queso

      White cornmeal patty cooked on the griddle. GLUTEN FREE!! Grilled with mozzarella cheese.Gluten-free upon request, vegetarian. Arepa filled with mozzarella cheese.
      $7.75
    • Maduro Y Queso

      White cornmeal patty cooked on the griddle. GLUTEN FREE!! Grilled with sweet plantains and mozzarella cheese.
      $9.50
  • Burgers

    • Que Viva! Burger

      Angus beef patty with arugula, brie cheese, sweet caramelized onions, and Que Viva! sauce. Served on an arepa. * Burgers can be cooked to order. Consuming raw or undercooked  meats, poultry, seafood, shellfish, or eggs  may increase your risk of foodborne illness, especially if you have certain  medical conditions.
      $13.00
  • Jibaritos

    • Shredded Chicken

      Sandwich made from extra large tostones (salty plantains). Shredded chicken cooked with tomatoes, garlic, cilantro, onions. Topped with mozzarella cheese.
      $11.25
    • Carne Mechada

      Sandwich made from extra large tostones (salty plantains). Shredded flank steak cooked with red peppers, cilantro, garlic, onions. Topped with mozzarella cheese.
      $12.50
    • Pernil

      Sandwich made from extra large tostones (salty plantains). Slow roasted pork topped with fresh onions, tomatoes, cilantro, and lime.
      $11.90
    • Jackfruit

      Sandwich made from extra large tostones (salty plantains). Seasoned Jackfruit cooked with red peppers, cilantro, garlic, onions. Topped with fresh onions, tomatoes, cilantro, and lime.
      $12.50
  • Empanadas

    • Argentinian Beef

      Latin-style hand pie filled with seasoned ground beef, onion, and egg. Wheat flour shell.
      $5.95
    • Colombian Carne

      Latin-style hand pie filled with seasoned flank steak and potato. Corn flour shell.
      $5.95
    • Colombian Chicken

      Latin-style hand pie filled with seasoned chicken breast and potato. Corn flour shell.
      $5.95
    • Cheese Empanada

      Latin-style hand pie filled with mozzarella cheese. Wheat flour shell. Vegetarian. Ask for sugar to make it a dessert.
      $5.35
  • Arroz con Gandules

    • Shredded Chicken

      Puerto Rican-style yellow rice mixed with beans (gandules). Can be substituted for white rice. Shredded chicken cooked with tomatoes, garlic, cilantro, onions. Topped with mozzarella cheese.
      $11.90
    • Carne Mechada

      Puerto Rican-style yellow rice mixed with beans (gandules). Can be substituted for white rice. Shredded flank steak cooked with red peppers, cilantro, garlic, onions. Topped with mozzarella cheese.
      $13.10
    • Pernil

      Puerto Rican-style yellow rice mixed with beans (gandules). Can be substituted for white rice. Slow roasted pork topped with fresh onions, tomatoes, cilantro, and lime.
      $12.50
    • Jackfruit

      Puerto Rican-style yellow rice mixed with beans (gandules). Can be substituted for white rice. Seasoned Jackfruit cooked with red peppers, cilantro, garlic, onions. Topped with fresh onions, tomatoes, cilantro, and lime.
      $13.10
  • Yuca Frita

    • Shredded Chicken

      Crispy-fried cassava root (similar in taste an texture to potato) topped with shredded chicken cooked with tomatoes, garlic, cilantro, onions. Topped with mozzarella cheese.
      $11.90
    • Carne Mechada

      Crispy-fried cassava root (similar in taste an texture to potato) topped with shredded flank steak cooked with red peppers, cilantro, garlic, onions. Topped with mozzarella cheese.
      $13.10
    • Pernil

      Crispy-fried cassava root (similar in taste an texture to potato) topped with slow roasted pork topped with fresh onions, tomatoes, cilantro, and lime.
      $12.50
    • Jackfruit

      Crispy-fried cassava root (similar in taste an texture to potato) topped with seasoned Jackfruit cooked with red peppers, cilantro, garlic, onions. Topped with fresh onions,
      $13.10
  • French Fry Bowls

    • Carne Mechada Fry Bowl

      A bed of crinkle cut fries topped with shredded flank steak cooked with red peppers, cilantro, garlic, onions. Topped with mozzarella cheese.
      $13.50
    • Chicken Fry Bowl

      A bed of crinkle cut fries topped with shredded chicken cooked with tomatoes, garlic, cilantro, onions. Topped with mozzarella cheese.
      $12.00
    • Pernil Fry Bowl

      A bed of crinkle cut fries topped with slow roasted pork topped with fresh onions, tomatoes, cilantro, and lime.
      $12.50
    • Jackfruit Fry Bowl

      A bed of crinkle cut fries topped with seasoned Jackfruit cooked with red peppers, cilantro, garlic, onions. Topped with fresh onions, tomatoes, cilantro, and lime.
      $13.50
  • Sandwiches

    • Cuban Sandwich

      Pressed sandwich with mustard, pickles, tender pork, ham, Swiss cheese, and Cuban bread.
      $15.75
  • Cachapas

    • Cheese

      Venezuelan sweet corn "pancake" filled with "queso de mano" cheese. Can be served with crema.
      $14.30
    • Carne Mechada And Cheese

      Shredded flank steak cooked with red peppers, garlic, cilantro, onions, queso de mano.
      $19.05
    • Pernil And Cheese

      Venezuelan sweet corn "pancake" filled with "queso de mano" cheese. Can be served with crema. Served with pernil on the side.
      $18.75
  • Sides

    • Yuca Frita

      Crispy-fried cassava root. Similar in taste and texture to potato.
      $5.65
    • Maduros

      Fried sweet plantains (naturally sweet, banana-like fruit).
      $5.65
    • Tostones

      Salty fried plantains (crispy, chip-like texture).
      $5.65
    • Tequeños

      Venezuelan cheese sticks. Fried pastry dough filled with a cheese similar to mozzarella.
      $8.65
    • French Fries

      Crinkle-cut French fries.
      $5.05
  • Drinks

    • Pepsi Fountain Sodas

      The bold, refreshing, robust cola
      $3.00
    • Latin Sodas

      $4.00
    • Sweet Tea

      $3.00
    • Unsweet Tea

      $3.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5

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