Que Sabrosura! Restaurant & Bar Menu

Queso, salami y huevo.

Queso, salami y huevo.

Latin American kids menu with options for 6, 10, or 16 pieces. Choose from fried or BBQ wings, or nuggets. Sides include rice and beans, salad, moro, mangu, fries, green banana, vegetables, plantains, sweet potatoes, sweet plantains, or fried cassava.

Chicken soup.

Whole roasted chicken, marinated in traditional Latin American herbs and spices, cooked to golden perfection.

Half roasted chicken served with choice of sides including rice and beans, salad, various fried or boiled plantains, cassava, sweet potatoes, green bananas, moro, and vegetables.

Latin-American picadera perfect for gatherings. Options for 1-20 people. Select two main dishes from choices like fried natural chicken, beef, or BBQ wings. Accompanied by sides like fried plantains or cassava.

Choose from tilapia, salmon, red snapper, or branzino filets. Options include sabrosura 'white' or 'red' sauce, lemon, mushroom, coconut, red, sweet chili, honey mustard, or teriyaki sauce. Sides range from rice and beans, green salad, to fried plantains.

Choice of tilapia, salmon, red snapper, or branzino fillet served with grilled shrimp. Options include sabrosura, lemon, mushroom, grilled, fried, steamed, coconut, red sauce, sweet chili, or teriyaki sauces. Accompanied by rice and beans, green salad, moor - moro, french fries, green banana, vegetables, fried plantain, fried sweet potatoes, fried sweet plantain, fried cassava, or mangu.

Choose from skirt steak, T-bone, or ribeye. Sides include rice and beans, salad, fried plantain, yuca, and more.

Shrimp with choice of sauces or as a cocktail. Options include grilled, red sauce, mushroom sauce, white sauce, coconut sauce, teriyaki, sweet chili, vodka sauce.

(Regular ham, turkey ham and Swiss cheese / jamón regular, jamón de pavo y queso suizo)

Tilapia, salmon, red snapper, or branzino filets.

Small for 2-3, half tray for 6-8, large for 10-15, extra large for 15-20.

(Fried Rice)**Portion sizes for different group sizes. Options include combinations of shrimp, chicken, beef, pork, fried pork chunks, Dominican sausage, and smoked pork chops.

Platter for 2-3, half tray for 6-8, large tray for 10-15, extra-large tray for 15-20. Choose from lobster or seafood.

Latin-american locrios rice offered in varying sizes: patter 8 for small groups, half to xlarge trays for larger gatherings. choose from a variety of preparations including salami, chicken wing, dominican sausage, shrimp, various pork options, or combinations like salami and chicken.

Assorted Italian pasta with various sauces and meat options. Sizes for 1-20 persons. Choices of spaghetti, linguini, or penne. Meals include options like ground meat, shrimp, chicken, and more.

Seafood or lobster. Available in white, red, or vodka sauce. Sizes range from individual to extra large.

Shrimp, calamari, octopus and scallop. / Camarones, calamares, pulpo y scallop.

Mofongo served with choice of meat or cheese: pork, oxtail, goat, beef, chicken, codfish, pepper steak, liver with onion, smoked or regular pork chop, bbq ribs/wings, or fried chicken wings.

Mofongo selectos - choice of premium 16 oz. steaks: skirt (churrasco), sirloin, t-bone, or ribeye, paired with traditional mashed plantains.

Shrimp, calamari, octopus and scallop. / Camarones, calamares, pulpo y scallop.

Lobster ceviche typically consists of marinated lobster in lime juice, complemented by onions, cilantro, tomatoes, and avocado.

Latin-american dessert selection including flan (custard), tres leches, and cuatro leches cake.

Passion fruit juice typically includes the pulp of tropical passion fruit, known as chinola in the Dominican Republic.

Rich cocoa beverage available in Medium or Big sizes.

Seasoned fried pork chop with a crispy exterior and tender inside.

Sliced steak with peppers, available in two platter sizes.