Que Rico NYC Menu

With diced peppers and onions.

Fluffy yellow rice mixed with tender green pigeon peas, seasoned with traditional Latin-American spices.

Served with your choice of arroz con gandules or white rice and beans and sweet plantains

Grated green bananas stuffed with ground beef, diced potatoes and diced olives.

Served with your choice of arroz con gandules or white rice and beans and sweet plantains

Caramelized sweet plantains, sliced and fried to a golden brown, offering a tender and subtly sweet side dish.

Grated green bananas boiled and stuffed with pork or chicken, peppers and diced olives.

Cubed steak and onions served with your choice of arroz con gandules or white rice and beans and sweet plantains

Golden, crispy pastry filled with seasoned ground beef and melted cheese.

Served with a choice of arroz con gandules or white rice and beans and sweet plantains.

Ground beef, sweet plantains and mozzarella cheese empanada

Steak with onions and cheese

Grilled chicken breast, lettuce, tomatoes and Mayochup

Pulled pork with pickled onions

Roast pork, ham, steak and onions, Swiss cheese, Mayochup

Grilled BBQ chicken kabobs accompanied by fried green plantains, typically includes a savory BBQ sauce.

Golden-brown empanada filled with tender chicken and melted cheese, encased in a crispy, flaky pastry.

Ground beef, sweet plantains and mozzarella cheese empanada

With diced peppers and onions.

Pernil, ham, Swiss cheese, pickles and mustard

Golden-brown pastry filled with melted cheese, encased in a crispy, flaky crust.

With diced peppers and onions.

Golden-brown pastry filled with sweet plantains and melted mozzarella cheese.

Grated green bananas stuffed with ground beef, diced potatoes and diced olives.

Fried cheese chunks

Boneless pork chunks, typically marinated and deep-fried, often accompanied by a tangy mojo sauce.

Grated green bananas boiled and stuffed with pork or chicken, peppers and diced olives.

Includes boneless chicken chunks, boneless pork chunks, Sorullitos, tostones and fried cheese bites.

8 pieces of corn fritters

Served with a choice of arroz con gandules or white rice and beans and sweet plantains.

Served with your choice of arroz con gandules or white rice and beans and sweet plantains

Served with your choice of arroz con gandules or white rice and beans and sweet plantains

Bistek: Breaded steak served with choice of arroz con gandules or white rice and beans.

Served with your choice of arroz con gandules or white rice and beans and sweet plantains

Served with your choice of arroz con gandules or white rice and beans and sweet plantains

Served with your choice of arroz con gandules or white rice and beans and sweet plantains

Smooth, creamy caramel custard with a rich, golden caramel sauce.

Golden-brown pastry filled with sweet guava and creamy cheese, dusted with powdered sugar.

Tembleque typically includes coconut milk set into a pudding, often garnished with a sprinkle of cinnamon.

Sweet, carbonated beverage with a unique blend of kola nut and vanilla flavors.

Rich and sweet non-alcoholic malt beverage, brewed with barley and hops, offering a smooth and robust flavor profile.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Zero sugar peach Snapple is a peach-flavored tea beverage, offering the sweet taste of peaches without added sugar.

Refreshing coconut-flavored soda with a tropical twist, served in a 12 fl oz (355 mL) can.

Effervescent, refreshingly sweet grape-flavored carbonated drink.

Clear, refreshing bottled water.

Refreshing, crisp ginger-flavored carbonated soft drink.

Effervescent Orange Soda: A Sweet, Citrus-Infused Beverage

A refreshing tea beverage infused with the sweet essence of peach.

The same great taste but with zero calories.

Lemon Snapple is a tea-based beverage, infused with the zesty taste of lemon, offering a refreshing twist on traditional tea.

The bold, refreshing, robust cola

Caramelized sweet plantains, sliced and fried to a golden brown, offering a tender and subtly sweet side dish.

Fluffy, steamed white rice, a versatile side dish to complement any meal.

Green plantains, sliced and twice fried, typically seasoned with a hint of salt.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Two boneless chicken breasts, grilled and typically served as a flavorful addition to any meal.

Pan-fried steak paired with caramelized onions, reflecting a simple yet classic Latin American side dish.

Red beans traditionally simmered with a blend of Latin American spices, offering a simple yet hearty accompaniment to any meal.

Two pork chops, typically seasoned and cooked to highlight their natural flavors. Often served with traditional Latin American accompaniments.