QUE RICO COLOMBIAN RESTAURANT & BAKERY Menu

Golden-brown baked pastries filled with seasoned chicken, served with a trio of dipping sauces.

Calentado, chorizo o chicharron, huevos Pericos y arepa con queso o envuelto

Crescent-shaped turnover with filling.

Crescent-shaped turnover with filling.

Tray paisa.

Golden, round fritters with a light, airy interior, dusted with a hint of cinnamon sugar.

Latin-American bakery offering rosca, a bread intertwined with cheese. Available in small or large sizes.

With arepa or rice

Golden-brown pastry filled with seasoned meat, baked to a crisp, and served with dipping sauces.

Grilled cornmeal cake topped with melted cheese.

Latin-American coffee, available in small or large sizes.

Unicamente en sabado - Tipica lechona tolimense

Small for lunch special

VIERNES - Acompanado de arroz, proteina y un side.

SABADO - Acompanado de arroz, proteina y un side.

MIERCOLES - Acompanado de arroz, proteina y un side.

MIERCOLES - Acompanado de arroz, proteina y un side.

JUEVES - Acompanado de arroz, proteina y un side.

small - lunch special

MARTES - Acompanado de arroz, proteina y un side.

LUNES - Acompanado de arroz, proteina y un side.

MARTES - Acompanado de arroz, proteina y un side.

Boneless skinless chicken sandwich.

Thinly sliced meat from a pig's leg.

Egg sandwich typically includes scrambled or fried eggs on bread, often accompanied by mayonnaise or a simple spread.

Thinly sliced steak sautéed with onions and peppers, topped with melted cheese on a soft hoagie bun.

Mild fish sandwich.

Crescent-shaped turnover with filling.

Seasoned ground meat that has been wrapped in a casing.

Sweet corn cake traditionally filled with cheese, often served as a delightful start to a meal.

Crescent-shaped turnover with filling.

salsa picante, salsa verde, salsa verde de ajo

Seasoned ground meat that has been wrapped in a casing.

Fried pastry turnover filled with a savory cheese blend.

Mashed potatoes encasing a savory ground beef filling, then breaded and fried until crisp.

Envueltos tipicos colombianos de maiz.. regular o guayaba

Fried green plantains, pressed and crisped to perfection, served with a side of homemade guacamole.

Twice-fried green plantains, typically served as a golden and crispy appetizer, drawing from Latin American culinary traditions.

Carne o Pollo

Pastel de Yuca y carne

3 papitas saldas o 3 arepitas

Fried green plantains topped with your choice of shredded chicken or beef, typically accompanied by traditional sauces.

Crispy pork crackling, typically accompanied by a tangy dipping sauce, offering a savory and rich taste experience.

Fresh shrimp marinated in citrus, mixed with tomatoes, onions, and cilantro, garnished with plantain chips and avocado slices.

Soft, golden pastries made with cheese and cornmeal, offering a slightly sweet and savory flavor.

Sweet corn cake combined with cheese, typically includes a soft, moist texture with the sweetness of corn balanced by the savory cheese.

Golden-brown large bread loaf with a crisp crust, topped with crunchy bits.

Latin-American bakery offering rosca, a bread intertwined with cheese. Available in small or large sizes.

A Colombian bakery item made from achira flour, offering a unique, subtly nutty flavor.

Flaky pastry filled with sweet guava paste and creamy cheese, topped with a light dusting of sugar.

Crescent-shaped turnover with filling.

Bread baked with cheese.

A flaky French pastry.

Sweet corn cake, often enjoyed for its soft, moist texture, typically includes sweet corn blended into a batter and baked until golden.

An enhanced serving of cheese, typically accompanying dishes to add a richer flavor profile.

Bread pudding often prepared with a blend of cinnamon, vanilla, and occasionally rum-soaked raisins or nuts, soaked in a sweet custard mixture before baking.

Small, crisp cassava bites, often accompanied by a sweet or savory filling.

Six mini bunuelitos, crafted from a blend of cheese and dough, lightly fried to achieve a golden exterior.

A multigrain croissant incorporates a blend of whole grains, offering a textured and slightly nuttier alternative to the traditional buttery, flaky pastry.

Acema is a semi whole wheat bread, often enjoyed for its simple yet satisfying taste.

Crispy puff pastry filled with sweet guava paste, topped with a light dusting of sugar.

Golden, round fritters with a light, airy interior, dusted with a hint of cinnamon sugar.

With arepa or rice

A fluffy omelette filled with savory ham and melted cheese, served with toasted bread and garnished with a dollop of creamy sauce.

Traditional Bogotá breakfast soup made with milk, eggs, bread, cilantro, and onion.

Scrambled eggs mixed with onions and tomatoes, served alongside a traditional corn cake and a side of rice.

Corn cake served with eggs prepared to your preference, typically includes a blend of traditional Latin American flavors.

Eggs prepared to your preference, typically accompanied by traditional Latin American sides.

Scrambled eggs, bacon, sausage, and toast, often accompanied by home fries or hash browns.

Heated paisa breakfast typically includes a mix of rice and beans, scrambled eggs, arepa, and may feature meats like chorizo or chicharrón, often accompanied by avocado or cheese.

Huevos pericos, calentado, arepa con queso y carne asada

Filled with crispy bacon and melted cheese, this fluffy omelette is garnished with herbs and served with a side of toast.

Fluffy omelette filled with a medley of fresh vegetables and melted cheese, served with toasted bread on the side.

Mashed plantains with sausage and cheese.

valluno o tolimense

Grilled steak served alongside a corn cake, typically filled or topped with cheese.

Calentado, Chicharron o Chorizo, arepa con queso

Flat sweet cake.

Flat sweet cake.

Choose Dark, white or pine butter.

Eggs prepared to your liking, accompanied by a traditional mix of rice and beans, known as 'calentado.'

A popular Colombian soda, typically apple-flavored, offering a sweet and refreshing taste.

coka, ginger ale, sprite, fanta, dite coke, pepsi, seltzer

Pure, refreshing water in a convenient bottle for hydration.

A crisp, satisfying taste to quench thirst and energize without caffeine

Latin-American soda, available in small or large sizes.

A non-alcoholic malt beverage from Colombia, typically featuring a sweet malt taste with hints of barley.

Panela water is a refreshing beverage made from dissolving panela, a raw form of sugar cane, in water.

Kumis natural or yogur fresa o mora

Oatmeal alpina is a refreshing blend of finely ground oats mixed with milk, often infused with a hint of cinnamon, served cold.

A non-alcoholic Venezuelan malt beverage, brewed from barley and hops, offering a rich and malty taste.

Blended with purified water, this smoothie typically includes a refreshing mix of fruits to provide a hydrating experience.

Refreshing blend of premium tea with a burst of fruit flavors, known for its quality and taste.

Vanilla sponge cake generously soaked in a blend of evaporated, condensed, and whole milk, traditionally garnished with a layer of whipped cream.

Rich, decadent pudding with a warm, fluffy texture, served with a creamy sauce.

Velvety caramel custard topped with fresh strawberry slices and a hint of mint.

Flaky, golden pastry filled with sweet guava, topped with a light sugar crust.

A flaky, sweet pastry with a distinctive ear shape, typically caramelized for a crisp finish.

Espresso-soaked ladyfingers layered with mascarpone cheese, typically includes a dusting of cocoa powder on top.

Puff pastry filled with guava, dulce de leche, and cheese.

Layers of delicate puff pastry filled with a smooth blend of dulce de leche and light pastry cream.

Flaky pastry filled with sweet apple compote, baked to a golden brown.

Latin-American dulceria cake available in sizes from portion to large.

Fried pastry with a sweet creamy filling.

A soft, moist cake infused with rich caramel, typically layered and frosted to enhance its sweet profile.

Danish pastry filled with a blend of soft, creamy cheese, typically enjoyed for its light, flaky texture and subtly sweet cheese filling.

A medley of fresh fruits enveloped in a tender, flaky crust, offering a sweet and tangy taste with each bite.

Small cake like quick bread.

A selection of various pastries, each typically filled with a unique blend of sweet ingredients.

Layers of rich chocolate mousse, caramel, and crushed cookies, topped with a cherry.

A flaky pastry filled with a sweet and tangy pineapple compote.

Lean cut boneless chicken.

Lean cut boneless chicken.

Grilled or fried patty on a bun.

Cooked on a rack over a grill.

Cooked on a rack over a grill.

Sausage served on a bun.

Pork ribs slowly grilled and generously coated with a house BBQ sauce.

Grilled sirloin cap steak, commonly accompanied by traditional Latin American sides such as rice, beans, and chimichurri sauce.

Beef steak.

Entraña, Pollo, arroz, frijol, chorizo, chicharron, ensalada y tostones or criolla, huevo, aguacate y arepita

Beef steak.

Thinly sliced beef, breaded and fried, typically includes a topping of tomato sauce, ham, and melted cheese.

Grilled chicken breast served with a sweet and tangy Hawaiian sauce, typically including pineapple and ham.

Grilled or fried patty on a bun.

Grilled pork loin typically seasoned and cooked over a grill, often accompanied by traditional sides such as rice, beans, and sweet plantains.

Colombian hot chocolate, available in small or large sizes.

Espresso harmoniously combined with steamed milk, often finished with a delicate layer of frothed milk on top.

Colombian-style oatmeal, available in small or large sizes.

Latin-American tea, available in small or large sizes.

A Latin American hot beverage made from a blend of chocolate-flavored malt powder, typically mixed with milk.

Hot water poured over rich espresso. Available in small or large.

Espresso and steamed milk blend in equal measure for a smooth finish.

infusion Hierba buena , Menta, Canel y ginger

Latin-American coffee, available in small or large sizes.

A concentrated coffee brewed by forcing a small amount of nearly boiling water through finely-ground Latin American coffee beans.

Long thin pasta.

Long thin pasta.

Long thin pasta.

Breaded or battered crispy chicken.

Sliced hot dogs and french fries, a simple yet popular combination.

Golden-brown pastry filled with seasoned meat, baked to a crisp, and served with dipping sauces.

Empanada filled with a blend of guava paste and cheese, encased in a traditional Latin American pastry dough.

picante, salsa rosada o salsa verde

Baked chicken and sausage empanada typically includes a blend of seasoned chicken and sausage encased in a crisp, golden pastry.

Baked pastry filled with seasoned chicken and mushrooms, offering a harmonious blend of flavors encased in a golden crust.

Golden-brown pastry filled with seasoned spinach, accompanied by creamy dipping sauces.

A Latin-American twist featuring ham, pineapple, and cheese encased in a golden, oven-baked dough.

Fresh salad with a variety of green vegetables typically served on a bed of lettuce.

Basic vegetable salad.

Creole salad typically includes a refreshing mix of avocado, tomatoes, and red onions, dressed simply to enhance the natural flavors.

Cold salad with shredded tuna.

Rice with shrimp typically includes sautéed shrimp mixed with seasoned rice, often accompanied by onions, peppers, and a blend of Latin American spices.

Fried fish widower typically consists of a whole fish, seasoned and fried, served in a rich creole sauce with potato, cassava, and green plantain.

Saffron rice combined with a selection of seafood including shrimp, mussels, and calamari, simmered together with traditional spices.

Seafood casserole combines a medley of seafood, often including shrimp, fish, and calamari, baked in a savory sauce, typically served with rice.

Juicy shrimp served with tangy cocktail sauce for dipping.

Entrana - Seafood tostones arroz y ensalada

Rich and oily fish.

Salmon and shrimp, typically prepared with a blend of Latin American spices and lightly sautéed, often accompanied by a garlic or creamy sauce.

Small side.

White rice, options in small or large servings.

Order.

An extra serving of cheese, typically enjoyed alongside other dishes to enhance flavors.

A blend of fiery chilies and spices, typically crafted to add a burst of heat and enhance the flavors of various dishes.

Savory blend of seasoned rice paired with hearty beans.

A quarter of a chicken, typically roasted or grilled, served as a flavorful Latin-American side dish.

A small salad featuring a blend of lettuce, tomatoes, cucumbers, and carrots, typically served with a light dressing.

Ripened banana. Order.

Order.

Mini bandeja paisa typically includes a smaller portion of grilled steak, beans, rice, crispy pork belly, a fried egg, sweet plantains, and a slice of corn cake, often served without avocado.

Bean casserole.

Corn dough filled with chicken, pork, boiled egg, carrots, peas, and potatoes, wrapped in plantain leaves.

Creole tongue.

Paisa rice.

Rice with chicken.

Steak onions.

Mixed platter serving 2 or 4. Includes assorted meats, arepas, potatoes, and yuca. Ideal for sharing.

Latin-American sharing platter featuring a mix of meats and accompaniments. Options for 2 or 4 people.

Sliced plantains paired with tender chicken, typically served with a blend of traditional spices and sauces.

Sliced plantain paired with a generous portion of meat, reflecting a traditional Colombian culinary approach.

Fried plantains topped with sautéed shrimp, often accompanied by a light seasoning or sauce to enhance the flavors.

Entraña, pollo y cerdo. arroz, frijol arepa chicharron or chorizo, maduro or arepa. huevo

6 Personas, Carne asada, Chicharron, Chorizo, morcilla, alitas de pollo, tostones o maduros, arepita, camarones, papa criolla guacamole o chimichurri. soda 2 lts

Fried or baked plantain, typically paired with freshly made guacamole.

Pork chop thick cut of meat from a pig typically cut from the spine.