grilled chicken, fresh mozzarella, romaine,\npesto herb sauce.
$12.95
Willy Philly Sandwich
NY Sirloin, roasted onions, red peppers,\nmushrooms. melted mozzarella.
$16.95
Al Forno
Chicken Parm
Over spaghetti. Dinner menu.
$20.95
Eggplant Parmigiana
Over spaghetti.
$18.95
Buca&MB
Fresh made bucatini pasta, bolognese sauce, meatballs, caramelized onions, basil, touch of cream, fresh grated parmesan cheese. Please note picture does not include meatballs.
$18.95
QP Baked Special
Oven-baked penne, alfredo sauce, red sauce,\nchunks of chicken, diced ham.
$18.95
Nonna's Lasagna
House-made traditional meat lasagna.
$19.95
Cook At Home Pasta & Sauce
Pasta
Pasta is cook at home pasta. Sold by the pound.
Ravioli
Frozen ravioli - cook at your convenience. Sold by 30 count
Gnocchi
Fresh gnocchi - just boil for a few minutes. Sold by the pound.
House Made Sauces
Vodka, Spicy Arrabiata, Bolognese, Alfredo or Creamy Pesto.
Baslamic Dressing
$6.95
House Made Pasta & Sauce
Pasta
$15.95
Ravioli
Meat, cheese, spinach & eggplant.
$15.95
Gnocchi
Semolina & spinach.
$15.95
Hand-Made Cheese Tortoloni
$15.95
Specialty Pasta
Country Rigatoni
Fresh rigatoni simmered with sweet Italian sausage, chicken, caramelized onions, light tomato brandy sauce
$18.95
House-Made Pumpkin Ravioli
Butter Sage Sauce
$19.95
Cavatelli, Broccoli & Chicken
With sun-dried tomatoes, garlic & olive oil,\nwhite wine, grated parmesan.
Gnocchi, crumbled sausage, rabe, sun dried\ntomatoes, white wine sauce.
$21.95
Gnocchi Speciali
House-made brandy and prosciutto spinach\nGnocchi, simmered with jumbo shrimp\nwrapped in Proscuitto, brandy flambe,\nwalnuts, arugula, gorgonzola cream.
$24.95
Rigatoni Al Fileto
Tender steak strips, white onions, cherry\ntomatoes, rosemary, red wine reduction,\ntouch of cream and shaved parmesan tossed\nwith fresh-made rigatoni.
Broiled Atlantic salmon simmered in white wine, white mushrooms, sun-dried tomatoes, kalamata olives, garlic, and balsamic vinegar, over broccoli rabe, baked potatoes.
$26.95
Seafood Di Mare
Shrimp, clams, sea scallops, lobster meat, PEI mussels, garlic, San Marzano basil sauce, fresh black linguini