Que Padre Mexican Restaurant Menu

Fried chicken, typically accompanied by homemade french fries, prepared in a traditional Honduran style.

Crispy fried chicken served with fried plantain slices, accompanied by a fresh cabbage and tomato slaw.

Pan-seared fish fillet, typically accompanied by a selection of vegetables or a light sauce, drawing from traditional Honduran flavors.

Handmade corn tortillas traditionally filled with a blend of ingredients, which may include cheese, beans, and pork.

Handmade flour tortilla filled with refried beans, cheese, and cream.

Chuleta ceibeña typically consists of a pork chop, accompanied by green banana slices, cabbage salad, hot sauce, dressing, and pickled vegetables.

Handmade flour tortilla filled with refried beans, cheese, and slices of avocado.

Fried tortilla typically topped with a spread of beans and cheese, often accompanied by avocado.

Fried chicken typically served as a hearty midday meal, often accompanied by a selection of sides such as plantains or salad, reflecting traditional Honduran flavors.

Fried corn tortilla topped with ground beef, cabbage, tomato, boiled egg, avocado, cheese, and salsa.

Grilled beef with a side of fried plantains, refried beans, fresh avocado slices, pickled onions, bell peppers, cheese, and a grilled sausage.

Crispy, fried Mojarra fish- golden and delicious with a perfect crunch

Handmade flour tortilla generously filled with beef, scrambled eggs, refried beans, cheese, sour cream, and slices of avocado.

Pork chop served with a typical Honduran side, usually includes fried plantains and a blend of local dressings and vegetables.

Handmade flour tortilla, typically includes scrambled eggs, refried beans, and slices of avocado, complemented with a spread of sour cream.

Cena hondureña typically includes grilled meat, served alongside refried beans, queso fresco, Honduran cream, avocado, fried sweet plantains, chorizo, and a homemade flour tortilla.

Grilled chicken, typically served with slices of green banana and often accompanied by a cabbage salad, garnished with a traditional dressing.

Boquita chica typically consists of smaller portions of traditional Honduran ingredients, often including beans, cheese, and a variety of local condiments, wrapped or served in a tortilla or similar base.

Handmade tortilla filled with a blend of ingredients, typically including cheese.

Boquita grande typically includes a generous assortment of ingredients, often wrapped or layered, featuring meats, beans, cheeses, and possibly avocado or plantains, following the Honduran culinary tradition.

A medley of popular Honduran bites, typically featuring a combination of meats, beans, cheese, and possibly other toppings, served in small, easy-to-eat portions.

Handmade flour tortilla filled with refried beans, cheese, sour cream, and typically includes egg.

Ground beef served with fried green plantains, typically accompanied by a Honduran dressing, shredded cabbage, and pico de gallo.

Grilled or roasted meat, commonly served with a blend of traditional Honduran sides, which may include fried beans, cheese, cabbage salad, and possibly a tortilla or plantain accompaniment.

Sopa de res hondureña typically includes a hearty broth with beef, vegetables, and is often accompanied by rice and tortillas.

Crispy fried dough sticks dusted with cinnamon sugar, drizzled with chocolate sauce, and topped with whipped cream and a cherry.

(10 ) Fried Chicken Wing, Flavor BBQ, Mango Habanero and Buffalo Hot

Carne molida, frijoles refrito, crema agria y queso derretido. / ground beef, refried beans, sour cream & melted cheese.

Breaded and fried cheese sticks, typically accompanied by a dipping sauce.

Shrimp marinated in lime juice, typically includes onions, cilantro, and tomatoes, garnished with avocado.

Melted cheese topped with seasoned ground meat, garnished with crispy tortilla chips.

Shrimp cocktail served with a blend of tomato sauce, onions, cilantro, and avocado, often accompanied by pico de gallo.

Tortilla chips topped with a generous layer of melted cheese, typically accompanied by refried beans, guacamole, sour cream, and jalapeños.

Grilled corn kernels mixed with lime juice, mayonnaise, chili powder, and topped with fresh cilantro.

Fried chicken wings, typically accompanied by a selection of dipping sauces to enhance the flavors.

Crispy tortilla chips layered with refried beans, grilled chicken, melted cheese, and typically includes pico de gallo, jalapeños, and a dollop of sour cream.

Creamy avocado dip mixed with diced tomatoes, onions, cilantro, and lime, served with crispy tortilla chips.

Melted cheese combined with savory Mexican chorizo, traditionally served with tortillas.

Fire-roasted peppers with a delicious twist, a must-try for any spice enthusiast.

Corn tortilla chips topped with grilled shrimp, typically includes refried beans, melted cheese, guacamole, sour cream, and a touch of jalapeños.

Crispy tortilla chips topped with seasoned grilled beef, melted cheese, fresh tomatoes, onions, cilantro, and a drizzle of creamy sauce.

Ripe plantain gently sautéed in butter, typically topped with melted cheese.

A sweetened tea, often infused with a hint of flavors, served as a comforting and refreshing beverage.

Pineapple and coconut milk blended together in this non-alcoholic version of the classic piña colada.

Hot chocolate made with milk and traditional Mexican chocolate, often infused with cinnamon.

A traditional Mexican beverage made from ground maize and cacao, typically sweetened and served as a hearty drink.

Milk, traditionally served as a simple, yet classic beverage.

Mexico's classic, refreshing soda made with real fruit flavors and a touch of fizz.

Mineral water, typically served as a refreshing beverage.

Carbonated cola beverage with a balance of sweetness and a hint of caramel, served with ice cubes.

A large serving of coffee traditionally mixed with warmed milk, typically enjoyed throughout the day.

Classic, refreshing soda with a timeless taste.

Refreshing rice-based cinnamon beverage, a traditional Mexican delight.

Crisp, Refreshing Lemon-Lime Carbonated Drink

Tangy Tamarind Juice, Refreshingly Sweet with a Hint of Sour

Refreshing carbonated beverage with a fruity twist, ideal for quenching your thirst.

Refreshing Hibiscus Tea, a Classic Caribbean Beverage

A non-alcoholic, refreshing beverage crafted with children in mind, typically includes a mix of fruit flavors.

Freshly squeezed orange juice, typically includes a hint of natural sweetness.

Effervescent lemon-lime soda, a refreshing thirst quencher.

Freshly brewed coffee, typically served black with options for sugar and cream based on personal preference.

A glass of water, typically infused with subtle flavors to enhance its refreshing quality.

A traditional Mexican black coffee, often enjoyed for its rich and robust flavor.

A refreshing beverage blending banana flavors, often served in a unique glass bottle imported from Honduras. May require a bottle opener.

A sugar-free and calorie-free carbonated beverage, offering the classic cola taste in a lighter version.

Fresh strawberries blended with lemon juice and agave syrup.

Pure, chilled hydration.

A popular Mexican beverage made from high-quality fruit pulp, offering a variety of flavors for a refreshing taste.

Cada uno. / each.

An order of five tacos, typically filled with a selection of meats and garnished with cilantro and onions.

Cada uno. / each.

Pork skin tacos served on freshly made corn tortillas, typically includes cilantro, onions, and a vibrant salsa for added zest.

Corn tortillas filled with grilled chicken, typically topped with onions and cilantro.

Grilled shrimp nestled in soft tortillas, accompanied by pico de gallo and a touch of cheese.

Grilled steak tacos topped with fresh avocado slices, radish, cilantro, and onion, served with lime wedges and a side of green salsa.

Six tacos, typically including cilantro and onions, accompanied by a selection of sauces.

Beef intestines served on a corn tortilla, typically includes onions, cilantro, and salsa.

Pork, traditionally slow-cooked until tender, is shredded and served in corn tortillas, typically topped with onions and cilantro.

Ground beef in a corn tortilla, typically includes lettuce, tomatoes, cheese, and a hint of cilantro and onion.

Cada uno. / each.

Cada uno. / each.

Soft corn tortillas filled with tender beef tongue, typically includes onions and cilantro, often garnished with salsa.

Three tacos, typically filled with meat, garnished with cilantro and onions, and accompanied by a traditional sauce.

Four tacos served with a variety of fillings, typically garnished with cilantro and onions, accompanied by limes.

Shrimp wrapped in a flour tortilla with rice, beans, pico de gallo, lettuce, and cheese, typically includes sour cream and avocado.

Queso fundido, bistec, pollo o mixto. / melted cheese, steak, chicken or mixed.

Ground beef, typically wrapped in a flour tortilla, accompanied by rice, beans, and cheese, often garnished with onions and cilantro.

Grilled steak wrapped in a flour tortilla, typically includes rice, beans, onions, cilantro, cheese, and a touch of guacamole.

Handmade thick corn tortilla, typically includes refried beans, lettuce, a dollop of Mexican sour cream, and cotija cheese, crowned with meat.

A crispy tortilla bowl filled with a vibrant mix of lettuce, cheese, guacamole, and sour cream, typically includes seasoned meat.

A blend of lettuce, tomatoes, cheese, and seasoned ground beef, served alongside beans, sour cream, and guacamole in a crispy tortilla bowl.

Pan telera relleno de frijoles refritos, carne, lechuga, tomate, aguacate, jalapeño, cebolla y queso fresco. / telera bread filled with refried beans, meat, lettuce, tomato, avocado, jalapeño, onion & fresco cheese.

Grilled carne asada served over a bed of lettuce, typically includes rice, beans, cheese, guacamole, sour cream, and pico de gallo in a crispy tortilla bowl.

Ground beef, beans, lettuce, tomato, cheese, guacamole, and sour cream, typically served in a crispy tortilla bowl.

Grilled chicken, lettuce, tomatoes, and red onions, typically includes beans, cheese, sour cream, and guacamole, served in a crispy tortilla bowl.

Crispy tortilla chips layered with tender pulled pork, simmered in a traditional sauce, typically includes onions, queso fresco, crema, and avocado.

Triangulos de torilla de maiz frita, bañados con salsa verde o roja, y Camarones a la planca

Shrimp served in a crispy tortilla bowl, typically includes lettuce, tomatoes, and a blend of cheeses, garnished with sour cream and guacamole.

Corn tortillas stuffed with seasoned meat, topped with green sauce and cheese. Served with refried beans, Mexican rice, and a side salad with fresh vegetables and sour cream.

Triangulos fritos de masa de maiz, bañados con salsa verde o roja, y Pollo

Triangulos de tortilla de maiz frita, bañados con salsa verde o roja, y dos huevos estrellados encima

Triangulos de tortilla de maiz frita, bañados con salsa verde o roja, y Carne de Asada o Puerco

Soft, thick corn tortillas stuffed with seasoned meat, fresh lettuce, and sliced red onions. Served with a side of spicy dipping sauce.

A flour tortilla filled with seasoned chicken and scrambled eggs, typically includes beans and cheese.

Desayuno sencillo typically includes freshly scrambled or fried eggs, accompanied by a serving of refried beans, a sprinkle of fresh cheese, dollops of cream, and handmade tortillas.

Scrambled eggs, often accompanied by chorizo, ham, cheese, and potatoes, wrapped in a flour or corn tortilla.

Wrapped in a flour tortilla, this breakfast burrito typically includes carne asada, eggs, cheese, and a blend of Mexican spices.

Creamy refried beans, avocado slices, fried plantains, sausage, queso fresco, and two fried eggs, served with a side of tortillas.

Wrapped in a flour tortilla, this burrito typically includes a simple combination of eggs and cheese.

A flour tortilla filled with scrambled eggs and chorizo, typically includes onions, tomatoes, and cheese.

Eggs, typically served with beef or marinated pork, accompanied by beans, cheese, cream, and two tortillas.

Sliced bananas and cheese, typically served as a sweet and savory breakfast dish.

Rice with mixed meats and vegetables, typically including chicken, shrimp, and beef, served on a bed of rice and topped with cheese sauce.

Traditional Mexican breakfast dish with ranch-style eggs, salsa, and tortillas.

Scrambled eggs and sausage on a Mexican sandwich with refried beans, mayonnaise, avocado, tomato, jalapeños, onions, and cheese.

Stir-fried vegetables, chicken, beef, and shrimp, typically accompanied by rice and beans, served on a large platter.

Freshly mashed avocado mixed with red onion, cilantro, tomato, lime juice, and crispy pork rinds.

Hearty chicken soup with vegetables, spices, and authentic Mexican flavors.

Stew typically includes tender beef, potatoes, carrots, and onions, simmered in a rich, savory broth with Mexican spices.

Steamed beef head meat, topped with onion and cilantro, served in a soft corn tortilla.

Strips of chicken served with potatoes, typically includes a generous topping of melted cheese.

Grilled hen soup with fresh vegetables, rice, and handmade tortillas.

Tomatillo salsa typically includes cooked tomatillos, onions, and jalapeños.

Breaded steak, chorizo, egg, hot dog, queso Oaxaca, lettuce, tomatoes, onions, avocado, jalapeños, beans, and mayonnaise on a Mexican loaf.

Two ground beef & cheese tacos, a cheese enchilada, a bean and cheese tostada, and a tamale.

Baked bread, typically includes a variety of sweet or savory fillings.

Grilled chicken, steak, shrimp, and chorizo with onions, bell peppers, cactus, and cheese, topped with avocado and salsa verde. Served in a traditional molcajete stone bowl.

A refreshing soda made from nance, a small yellow cherry-like fruit, offering a unique and subtly sweet flavor.

Steamed beef head, cilantro, and onion in a corn tortilla.

Fresh mint leaves, lime juice, rum, and a mix of lime and strawberries.

Fried pork belly typically includes cabbage, pico de gallo, avocado, cotija cheese, sour cream, and Valentina hot sauce.

Two fried eggs, one topped with green tomatillo sauce and the other with red ranchero sauce, served over corn tortillas.

Grilled chicken and steak atop crispy tortilla chips, typically garnished with refried beans, cheese dip, sour cream, tomatoes, and guacamole.

Toasted bolillo filled with chilaquiles, refried beans, sour cream, queso fresco, and onions.

Melted cheese, typically featuring a blend of creamy white queso and chopped chilis, ideal for adding extra flavor to your meal.

Shrimp marinated in lime juice, with red onion, cucumber, avocado, and a spicy red sauce.

Stir-fried mixed vegetables with chicken, beef, and shrimp, served on a medium-sized platter. Typically includes bell peppers, broccoli, carrots, and onions.

Chilaquiles: Crispy tortilla chips smothered in salsa, topped with your choice of chicken, grilled steak, or marinated pork, finished with cheese, sour cream, and onions.

Taco Thursday typically includes a selection of tacos, each filled with a variety of meats, topped with onions, cilantro, and served with traditional sauces.

Shrimp soup with vegetables, tomatoes, onions, and cilantro in a mildly spicy broth.

Chicken in a homemade mole sauce typically featuring a blend of chiles, chocolate, nuts, and spices.

Ham, cheese, lettuce, tomato, avocado, onion, jalapeños, mayonnaise, and refried beans on traditional Mexican bread.

Shredded chicken, typically sautéed with onions and bell peppers, wrapped in a flour tortilla and deep fried. Commonly topped with cheese sauce and accompanied by sour cream.

Half-pound of fried pork rinds, known as chicharrón.

Grilled flour tortilla stuffed with sautéed spinach, zucchini, yellow squash, mushrooms, and baby corn, typically includes cheese.

Shrimp tostada with tomato, onion, cilantro, and avocado on a crispy tortilla shell.

Lime juice, agave syrup, and soda water create a refreshing non-alcoholic margarita.

Grilled seasoned meats typically served in corn tortillas with cilantro, onions, and lime. Includes one free taco as part of the promotion.

Freshly squeezed orange juice, typically made from ripe, juicy oranges.

Torta la Guajolota: A Mexican sandwich with turkey, chicken, or poblano peppers, typically includes beans, cheese, avocado, jalapeños, tomatoes, onions, and mayonnaise.

Fried Mexican rice with grilled chicken, shrimp, fresh jalapeño slices, and egg.

Shrimp marinated in lime juice, with cucumber, red onion, serrano pepper, avocado, and cilantro in a green sauce.

Grilled shrimp marinated in a special house sauce, typically including chipotle pepper and garlic.

Grilled tomatoes and chiles typically combined with onions and spices to create a smoky, robust salsa.

A deep-fried burrito filled with carne asada, typically accompanied by beans, cheese, and a blend of lettuce and tomato, garnished with sour cream.

Shrimp, onions, and bell peppers wrapped in a flour tortilla, deep-fried, typically includes cheese and is garnished with sour cream and guacamole.

A carbonated soft drink with a distinct apple flavor, traditionally served in a glass bottle.

Combo 15 Fajitas: Sizzling chicken and beef fajitas with sautéed onions, bell peppers, and tomatoes. Served with rice, beans, guacamole, sour cream, and flour tortillas.

Chopped tilapia fillet marinated in lime juice with onions, tomatoes, cucumbers, and cilantro.

Grilled chicken, steak, and shrimp cooked with bell peppers, onions, and tomatoes, served on a bed of rice and topped with cheese sauce.

Typically includes tequila, lime, and a touch of salt.

Mixed greens, diced tomatoes, sliced onions, and shredded cheese.

Grilled shrimp marinated in a special house sauce, typically including chipotle and garlic.

Sautéed bell peppers, onions, mushrooms, zucchini, and tomatoes.

Blueberries blended with water and a touch of sweetness for a refreshing drink.

Grilled shrimp marinated in a special house sauce, typically including chipotle and garlic.

Pollo horneado, carne asada, ensalada de papas, ensalada de lechuga y arroz chino typically includes baked chicken, grilled beef, potato salad, lettuce salad, and Chinese-style rice.

Deep-fried pork rinds topped with cabbage, pico de gallo, avocado, cotija cheese, sour cream, and Valentina hot sauce.

Shrimp cooked in lime juice with red, green, and spicy sauces, typically including cucumber and red onion.

Semitas, a Mexican sandwich, typically includes sesame seed bread filled with a variety of meats, Oaxaca cheese, avocado, and traditional ingredients like chipotle and papalo.

Stir-fried vegetables, shrimp, and chicken, typically served with rice and a variety of fresh vegetables.

Bread roll, often used as a base for various toppings or fillings, depending on the dish it accompanies.

Sausage on a bun, typically includes bacon, cheese, potato sticks, ketchup, and mayonnaise.

Deep-fried flour tortilla filled with ham, beans, and cheese, typically includes lettuce, sour cream, and pico de gallo.

Eggs typically filled with ham, sausage, or cheese.

Rice with mixed vegetables and chicken, covered in a savory sauce.

Honduran horchata typically includes rice, water, cinnamon, vanilla, and sugar, creating a traditional milky beverage with a smooth, sweet flavor.

Fried Mexican rice sautéed with chicken, shrimp, fresh jalapeño slices, and egg.

Tequila, fresh lime juice, orange juice, and grapefruit soda, typically served in a clay cantarito.

Corn dough filled with pork and red sauce, wrapped in a corn husk.

Traditional Mexican beef soup with vegetables and herbs, perfect for a hearty and flavorful meal.

Nacatamales, a traditional steamed dish, typically includes masa, pork, rice, potatoes, and wrapped in banana leaves.

Poblano peppers filled with cheese, typically coated in a light batter, fried, and served with a traditional tomato-based sauce.

Grilled sliced steak cooked with onions, jalapeño peppers, and tomatoes.

Char-grilled, marinated steak, expertly seasoned for an authentic flavor.

Breaded beef steak, typically includes a blend of herbs and spices for seasoning.

Breaded chicken breast, typically sautéed and served with onions, jalapeños, alongside salad, avocado, and rice.

Grilled shrimp, often marinated in a blend of garlic and spices, typically served with a selection of vegetables.

Chicken breast sautéed with onions, tomatoes, and fresh jalapeños.

A flour tortilla filled with a blend of melted cheeses.

Flour tortilla filled with sautéed shrimp and melted cheese, typically includes onions and bell peppers.

A flour tortilla filled with a hearty mix of chicken, steak, shrimp, complemented by fresh salad, tomatoes, avocado, and melted fresco cheese.

Corn tortilla filled with tender shredded beef, melted cheese, typically includes onions and cilantro, served with consommé.

Con ensalada, tomates, aguacate y queso fresco. / served with salad, tomatoes, avocado & fresco cheese.

Grilled tortilla filled with seasoned chicken and melted cheese, served with a side salad of mixed greens, avocado, radish, red onion, and bell pepper.

An order of freshly prepared corn tortillas, typically handmade and served as a complement to various dishes.

Mexican rice and beans, typically includes a portion of rice seasoned with tomatoes and spices, accompanied by beans cooked until tender.

Whole, ripe avocado, typically served as a complement to enhance your dish.

A robust mix of fresh greens, tomatoes, cucumbers, onions, and avocado, typically dressed with a light vinaigrette.

Porción de frijoles typically includes a serving of beans, often prepared and seasoned in a traditional Mexican style, accompanied by a garnish of cheese or spices.

Porción de camarón typically consists of a serving of shrimp, prepared and seasoned in a manner that complements Mexican cuisine.

A medley of vegetables, typically including zucchini, bell peppers, and onions, sautéed to highlight their natural flavors.

Nopales typically prepared and served as tender cactus strips, often accompanied by a blend of spices.

Fries, typically served as a simple yet satisfying side dish, often accompanied by a selection of dipping sauces.

Mexican rice served as a side, typically prepared with a mix of either vibrant tomato sauce or kept simple as white rice, often includes onions, garlic, and various vegetables.

An order of flour tortillas typically includes three soft and freshly made tortillas, prepared in-house.

House-made Mexican crema, typically includes a rich and tangy flavor, ideal for drizzling over your favorite dishes.

A refill of our house-made corn tortilla chips, typically served as a generous portion to complement your meal.

An order of fried green bananas, typically accompanied by a selection of traditional condiments.

Poblano pepper filled with cheese, typically dipped in egg batter and fried, served with a topping of pico de gallo.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Extra huevos, served in the style of Huevos Rancheros, typically includes eggs cooked to your preference, layered over a lightly fried corn tortilla, garnished with ranchera sauce and slices of avocado.

Grilled shrimp sautéed with bell peppers, onions, and tomatoes, typically served with tortillas.

Grilled chicken sautéed with onions and bell peppers, typically includes tortillas and a selection of toppings like guacamole and salsa.

A sizzling mix of seasoned chicken, sautéed bell peppers, and onions, served with refried beans, Mexican rice, fresh salad, and warm tortillas.

Thinly sliced potatoes, deep-fried until golden and typically served with a side of ketchup.

Wrapped in a soft flour tortilla, the burrito de niño typically includes a simple filling of beans and cheese, tailored for younger palates.

Grilled carne asada and melted cheese folded in a flour tortilla.

Breaded chicken nuggets, typically accompanied by a mild dipping sauce.

Breaded, fried chicken strips, typically served as a kid-friendly portion.

Flour tortilla filled with melted cheese, traditionally served as a simple yet satisfying dish.

Corn tortilla filled with a blend of meats or cheese, typically includes a rich red or green sauce and topped with cheese.