Que Mas Mexican Cafe Menu

Flour tortillas filled with lobster, crab, avocado and cheese. Served with red pepper dip.

Six mini ground beef tacos or six chorizo bean and cheese burritos. Served with fresh molcajete-style salsa.

Avocado, cilantro, serrano chile, red onion, tomatoes Cotija cheese, spices and fresh lime juice.

Three mini Tostadas topped with shrimp marinated in a tangy lime-orange juice with tomatoes, chile, onions, and cilantro topped with avocado slices.

Large flour tortilla, stuffed & grilled, served with guacamole, sour cream & pico de gallo. Your choice of:

Chicken drummets lightly coated in a spicy cayenne pepper sauce, served with ranch dressing.

Fresh romaine lettuce, tossed with cilantro-caesar dressing, topped with tomatoes, Cotija cheese and charbroiled chicken breast.

Tortilla Chicken Soup & Albondiga.

A large tasty flour tortilla stuffed with your choice of beans & cheese, beef or chicken.

Stone-ground corn dough stuffed with seasoned beef in a corn husk then steam cooked.

Poblano pepper, fire roasted stuffed with cotija & jack cheese, egg battered & pan fried topped with yucatan sauce.

A crispy flour shell layered with beans and your choice of beef or chicken, topped with lettuce, salsa, cotija cheese & sour cream.

Choice of beef or chicken with lettuce, pico de gallo relish & cheese.

Two soft corn enchiladas filled with chicken breast, sauteed in onions and a cilantro cream sauce, topped with jack cheese. Served with beans, white rice, guacamole and pico de gallo.

Two corn tortillas filled with roasted vegetables, squash, zucchini & mushrooms simmered in a tomatillo sauce and topped with sour cream. Served with black beans, white rice, guacamole and corn relish.

Three corn tortillas stacked and filled with chicken and shredded beef, smothered with green and red sauce, topped with lettuce, pico de gallo & cotija cheese. Accompanied by rice and beans.

Two corn tortillas rolled & filled with chicken, covered with a light tomatillo sauce, baked with cheese. Served with rice, beans, guacamole and sour cream.

Two flour tortillas rolled and filled with a blend of lobster and crab topped with a white cream sauce. Served with white rice, beans and sour cream.

Two large corn tortillas filled with your choice of steak or chicken sauteed with roasted pasilla pepper strips and sweet onion. Smothered with chipotle cream sauce, topped with lettuce, cotija cheese and pico de gallo. Presented sizzling on a cast iron skillet. Accompanied by rice, beans, sour cream and pico de gallo.

USDA choice steak.

Charbroiled chicken breast.

Garden fresh veggies, grilled and seasoned served with white rice and black beans.

Juicy Jumbo Shrimp.

Steak, Chicken and Shrimp.

Tender pork slowly simmered in a spicy tomatillo-cilantro sauce, served with Spanish rice, refried beans and a garnish of red onions & cilantro.

Tender USDA choice steak rolled with a roasted poblano pepper strips and jack cheese, then wrapped in bacon and grilled to perfection. Presented on a skillet, smothered with a roasted tomato sauce. Served with refried beans, Spanish rice, guacamole and sour cream.

Tender USDA choice steak, cut into cubes and sauteed with onions, bell peppers and tomatoes in a mild pasilla pepper sauce. Served with rice, beans and your choice of tortillas.

Cubed lean choice steak. Seasoned and sauteed in a lightly spicy red chili sauce. Served with rice, beans and your choice of tortillas.

Large shrimp sauteed in a hot diabla sauce, served with white rice, beans and avocado slices.

An 8 oz. USDA Choice steak charbroiled served with shrimp sauteed in a mild sauce with onions, bell pepper, comes with grilled green onions, white rice and beans.

Juicy shrimp sauteed in a mild ranchera sauce with bacon, comes with white rice, beans and avocado slices.

Two flour tortillas filled with a blend of shrimp, surimi rolled and smothered with a cream sauce, avocado slices and green onions.

Sauteed shrimp in a green tomatillo - cilantro sauce, served with white rice, beans and avocado slices.

Two corn tortillas rolled and filled with a saute of shrimp, sweet peppers, onions, tomatoes and zucchini, topped with tomatillo sauce and served with white rice, beans, guacamole and sour cream.

Sauteed shrimp in a jalapeno - butter sauce, fresh lime juice, and finely chopped garlic. Presented with white rice, refried beans and fresh avocado slices.

A generous serving of marinated Mahi Mahi fillet, grilled and placed on a bed of white ice, topped with corn relish and avocado slices.

A giant chipotle tortilla, filled with Mahi Mahi, shrimp and lobster sauteed with vegetables and topped with chipotle cream sauce. Served with black beans and white rice.

A large flour tortilla filled with choice of pork, chicken or beef with sweet, flame roasted vegetables and barbecue sauce, served with rice, beans and guacamole.

A soft mucho grande flour tortilla filled with your choice of beef, chicken, carnitas or chile verde with rice and beans. Topped with sauce and baked with lots of cheese.

A flour tortilla filled with charbroiled steak or chicken breast, sauteed with lots of fresh vegetables and mild seasonings and topped with a mild Yucatan sauce and sour cream. Served with pot beans, rice, guacamole and pico de gallo.

A variety of fresh veggies, grilled and seasoned with achiote sauce, wrapped in a spinach tortilla. Topped with cilantro cream sauce. Served with black beans, white rice and guacamole.

Broiled, marinated chicken breast topped with corn relish, served with vegetables and white rice.

Chicken breast lightly breaded sauteed with mushrooms and white cream sauce. Served with rice and vegetables.

Shrimp, surimi, white rice, cotija cheese, avocado slices, tartar sauce and tomatoes all nicely wrapped in a chipotle flavored tortilla, served with black bean relish.

Soft corn tortillas, grilled Mahi Mahi, pico de gallo and Cotija cheese on a bed of cabbage with spicy white sauce. Served with rice and pot beans.

Soft corn tacos served open-face with carnitas, fresh cabbage, pico de gallo relish, Cotija cheese, pot beans and Spanish rice.

Soft corn tortillas, topped with lightly seasoned shrimp, fresh cabbage, pico de gallo, Cotija cheese with spicy white sauce. Served with pot beans and rice.

Soft corn tortillas topped with charbroiled chicken breast, Chipotle tartar sauce, cabbage, Cotija cheese, pico de gallo and pot beans and rice.

Choice of beef, chicken or cheese.

Roasted pasilla poblano chile pepper.

Shrimp or fish.

Soft tortilla filled with cheese, chicken or beef, topped with, mild sauce and baked with cheese.

Stone ground corn dough stuffed with seasonal beef, in a corn husk then steam cooked.

Poblano pepper, fire roasted, stuffed with cotija & jack cheese, egg bettered & pan fried, topped with yucatan sauce.

A crispy flour shell layered with beans, your choice of beef or chicken, lettuce, salsa, cotija and sour cream.

Your choice of beans and cheese, beef or chicken, stuffed into this tasty flour tortilla.

2 mini soft corn tortillas, topped with charbroiled chicken breast. Chipotle tartar sauce, cotija cheese, green cabbage, pico de gallo, pot beans and rice.

2 mini soft corn tortillas, spread with chipotle tartar sauce, grilled mahi mahi, topped with cabbage, pico de gallo and Cotija cheese served with rice and pot beans.

2 mini soft corn tortillas, spread with chipotle tartar sauce, topped with lightly seasoned jumbo shrimp, fresh cabbage, pico de gallo and cotija cheese plus pot beans and rice.

Spinach flour tortilla filled with grilled chicken, romaine lettuce, Caesar dressing, cotija cheese, tomatoes and tortilla strips, served with tomatillo sauce and pot beans.

A deluxe half pound charbroiled burger served open faced on a sesame bun with lettuce, sliced tomatoes, red onions and special sauce! French fries on the side.

Toasted roll with mayo, charbroiled chicken or steak with fresh tomatoes, lettuce, sour cream and guacamole. Served with your choice of French fries or fresh salad.

A beef enchilada (ground or shredded), topped with our traditional enchilada sauce and side of our sour cream and guacamole.

A cheese enchilada topped with ranchero sauce and baked with cheese; served with rice, beans, guacamole and sour cream.